Wine of the Week: Montana Sauvignon Blanc (Episode 43)

By Brian Lemay No comments

Two less lonely people in the world and it’s gonna be fine Enough already! But why? It’s a happy song! Hi, titas! Hello, titas! Welcome back to another episode of Wines & Titas. As you can see he still can’t move on. He’s still unhappy even if a happy song is playing. Only two of […]

Wine of the Week: Pinot Noir (Episode 8)

By Brian Lemay 1 comment

We’re in costume. My costume’s like that of a cleaning lady And these are my guardian devils. ‘Pinot’ is french for ‘Pine Cones’ Pinot noir grapes are clumped together. Pinot noir is difficult to grow. Because? Because it’s thinned-skinned. High-end! It’s not blended with other varieties of grapes. Merlot is in the middle of the […]

Basic Wine Terms, wine vocabulary, glossary of wine terminology, wine dictionary & guide, wine 101

By Brian Lemay 1 comment

We are going to talk about wine terms. Today I’m with two great Masters of Wine. To go over these terms it’s a full course on wine. It’s true. A valuable course. A valuable course which you are planning to give away. Remind me why that’s a good idea? I remind you everyday… Two Masters […]

Wine of the Week: Basi (Episode 25)

By Brian Lemay No comments

Hello again, Titas! We’re here again for the latest episode of Wines & Titas. Where we will talk about another kind of wine. Locally made. Something we’ve been doing even before the Spanish came. Let’s do this! Basi originated from It’s made from Even before the Spanish came, we’ve already been producing it. It starts […]

ПОРТЛЕНД ᛫ Орегон ᛫ Пино нуар долины Уиламит | США #2

By Brian Lemay No comments

We came up with a cool challenge! We came to the first winery… …to the winery called Saffron Fields. The most European out of all wineries we’ve visited today. To tell the history a bit. Pino Noir is her favourite wine. Open in… …oh great, in seven years! -Don’t I have a glass of wine? […]

Making of strong Guava wine 2018 spl home made xmas spl

By Brian Lemay No comments

5 kg guava Slice slice Take some water Boil guava Make sugar syrup Jar Now the temp is normal Store guava in jar Mix sugar syrup Cinnamon Claws Yeast Close the jar Keep it in a cool dry place for 21 days Open after 21 days Filter the wine Keep it another 21 days You […]

Lamb Kleftiko and Pairing Wine with Lamb

By Brian Lemay No comments

Which wine pairs best with the Cypriot classic slow-cooked lamb known as kleftiko? With the roast, we have two incredible Cypriot red wines, a dry Cabernet Sauvignon by Kyperounda Winery and a dry Shiraz by Vlassides Winery. We are going to find out which of these two Cypriot red wines pairs best with slow-cooked kleftiko […]

Facts about Wine Crystals and Wine Diamonds

By Brian Lemay No comments

Why are there crystals in my wine? I thoroughly enjoyed researching this topic and can’t wait to share with you all the facts I have found out about crystals in wine! And stick around until the end, to find out exactly what you need to do to win at serving wine at your next dinner […]

Amazing Gewürztraminer Wine and Food Pairing

By Brian Lemay 2 comments

What food pairs with Gewürztraminer white wine? Today we’re pairing a dry Gewürztraminer wine from the Trentino-Alto Adige, in Italy, with baklava, the most popular traditional dessert in the eastern Mediterranean. This is a Gewürztraminer food pairing you cannot afford to ignore! And make sure you stick around until the end, for my top tip […]

Types of Red Wine : Malbec Wine Facts

By Brian Lemay 24 comments

Hi, I’m going to tell you about a wine called Malbec. Sometimes people pronounce it “Molbec”, it depends on where you’re from. Now Malbec is not very known in America, but it should be, it has an interesting story. Malbec is actually thought to be from the Bordue region in France. And as a matter […]