Cherry Blossom Wine – SAKURA (桜のワイン)

By Brian Lemay 6 comments

Guys! Today we are going to drink some Sakura Wine. And as mentioned Sakura is the Cherry Blossom. And it is in season right now. Between end of March – Beginning of April. People are going Hanami, which is Sakura Blossom viewing. So they basically have picnics underneath the cherry blossom trees, looking up and […]

Japanese Wine – Koshu Grape

By Brian Lemay 4 comments

Welcome to Underneath The Bottle I am Michael, and today we are going to talk about grapes. “What kind of grapes?” You are asking? We are going to talk about Koshu! Koshu is this grape from Japan. It is a Vitis Vinifera. “What is that?” You may ask. That is a grape that comes from […]


By Brian Lemay 12 comments

Hello, welcome to Underneath the bottle my name is Michael and today we’re going to take a closer look at the wines from Argentina So what makes Argentina such a special winemaking place on Earth? …well Altitude… Geography The wines from Argentina are planted on some of the highest altitudes in the world. Some people […]

Sommelier tries Spanish Snacks and Wine

By Brian Lemay 9 comments

*Not swearing* Hello, and welcome to “Underneath the Bottle” My name is michael and today we’re in Barcelona, Spain! We just arrived Spain… and I do not speak any Spanish! So i thought I would go down, to the closest nearby supermarket And buy some snacks and see what i got and do a wine […]

Wine and Burger pairing – Argentinian Malbec

By Brian Lemay 4 comments

Welcome to Underneath The Bottle! It is burger season So all you daddies out there, bring out your master grills! Let’s start cooking! I have a brilliant burger and wine pairing tip for you Choosing a random beer for your burger the chances that you will get a really good pairing is definitely higher than […]


By Brian Lemay 10 comments

Did you know that wine isn’t all just grapes? But also contains animal products? Basically all wine that doesn’t contain animal products in the process of the wine making… is Vegan Wine During the process all wine looks Murky and… like Cloudy looking before they turn crystal clear. And to make it so the winemaker […]

Blue Wine Review | Vino Azul Review

By Brian Lemay No comments

Welcome to Underneath the Bottle, my name is Michael. On this channel we have done a lot of controversial and crazy wine and food related things. But I think today, is going to top all the other videos! We are going to review Blue Wine! I haven’t seen anyone do this yet. So I am […]

Mead “Honey Wine” – Sommelier Review

By Brian Lemay 7 comments

Welcome to Underneath the Bottle Yes! Today we are going to taste some Mead. Ok. So what is Mead? Mead is an ancient fermented beverage That was made in Asia, Africa and Europe And there are three things you need to make Mead: You need water You need yeast aaaand… Honey! *giggles* So mead has […]

BEST Wine for Beginners: SPANISH WINE

By Brian Lemay 14 comments

You want to get into wine You want to get into Spanish wine! My name is Michael and in this video I am going to show you an example of a white wine and a red wine For you to better understand Spanish wine! *Enrique Iglesias mode* I do not know how to play the […]

BEST Wine for Beginners: ITALIAN WINE

By Brian Lemay 21 comments

Bonjourno! Welcome to Underneath The Bottle! So some of you have been asking me: “Michael..?” “I really want to get into wine.” “I really want to get into wine but where do I start?!” The thing is… You gotta… Like… Wine is so huge so HUMONGOUS! You have to like…narrow it down… So in this […]

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