Jeune Wine Bar

By Brian Lemay No comments

A BRAND-NEW WINE BAR. THIS MONTH THEY ARE SHOWCASING WOMEN WINEMAKERS AND WINES MADE IN CALIFORNIA. I HAVE BEEN PRONOUNCING THIS WRONG ALL MORNING. JEUNE WINE BAR. BEFORE I GOT HERE I WAS ALL OVER THE PLACE. IT IS JEUNE. SAY IT HOWEVER YOU WANT. Reporter: THIS IS SO COOL. WE KNOW R STREET, THE […]

New self-serve wine bar comes to Metro

By Brian Lemay No comments

GETTING TO TASTE ALL THE GREAT WINES OUT THERE.” A new way to drink wine is coming to the 400 block of the East Village! The first ever SELF-SERVE wine bar in the Metro! KCCI’s Vanessa Peng has a sneak peek of Della Viti — it’s new at 10.When you come to this East Village […]

Cashback Apps 2019 – My 3 Favorites (Complete with Tutorials)

By Brian Lemay 3 comments

today we’re gonna be talking about my top three favorite cashback apps to help you save money hi everybody I’m Shawn and welcome to healthy wealthy skinny where we focus on the steps to help you live a healthy wealthy and skinny life today we’re gonna be talking about my favorite cashback apps cashback apps […]

Burglar Sought In Brentwood Liquor Store Smash-&-Grab

By Brian Lemay No comments

AMY.>>THANK YOU.>>>BREAKING NEWS, A BURGLAR IS ON THE RUN AFTER A SMASH AND GRAB AT A BRENTWOOD LIQUOR STORE. NEWSNEW CHANNEL 5 BLAKE IS WHERE THEY’RE CLEANING EVERYTHING UP. DO WE KNOW HOW MUCH THE THIEF GOT AW WITH?>>Reporter: YES. WHAT WE DO KNOW IS THAT ROUGHLY SIX OR SEVEN BOTTLES OF LIQUOR WERE TAKEN […]

Sweet and Spicy Red Cabbage Recipe

By Brian Lemay 2 comments

Hello and welcome to Freshly Served, the healthy vegan cooking show. Iím Heather and tonight weíre gonna do a red wine cabbage. Now when cabbage starts to go on sale in cabbage season, you can easily get sick of coleslaw so what Iím gonna show you is a way to bring some really nice flavor […]

Beer & Wine Pairings for your Thanksgiving Feast!

By Brian Lemay No comments

Hi, I’m Chef David Mills, I’m the culinary instructor at Harrisburg area community college. I teach the culinary arts classes and some of the brewing science classes. I’m partnering with GIANT today to teach you how to pair beer and wine with your Thanksgiving dinner. First we’re going talk about white wines. The first one […]

Malt Liquor & Hip-Hop | Thrillist Investigates The Sleazy and Spectacular History of Malt Liquor

By Brian Lemay 54 comments

Welcome to the ’90s. Hip-hop is a genre on the rise and a marketing goldmine just waiting to be tapped. From sneaker brands to soda manufacturers, everyone wants a piece. Including malt liquor, a high-powered booze with a checkered past, looking for the hook up. From Wu Tang to Snoop Dogg, the most iconic emcees […]

Valeska Soares: Material / Immaterial | Art21

By Brian Lemay 5 comments

–Javier, if you can come over here as well we can all see this together. –So these are the ones that I want you to work with today. [JAVIER] –Okay. [SOARES] –Just lean it here. –Lean it here, like this. –And then turn it around. –That’s going to be tricky, Javier, because that is really, […]

What is Shochu and Why Do Japanese Love It? | School of Spirits

By Brian Lemay 1 comment

All right, the first rule of shochu is you do not talk about shochu. Okay, that’s not going to work. Let’s try this again. The first rule of shochu is it’s not sake or Japanese vodka, so don’t get it twisted. Shochu is a distilled Japanese liquor that can be made from sweet potato, imo, […]

ASMR – サーロインステーキ 赤ワインソース/牛肉の低温調理;Sirloin Steak With Red Wine Sauce Sous Vide

By Brian Lemay No comments

Sirloin Steak With Red Wine And Lea & Perrins Sauce Sous Vide Settings of BONIQ Sous Vide Cooker and Ingredients for 2 – See the description. Set BONIQ to 55℃ for 40 mins. Cut the strings of beef sirloin stakes with a knife. So it will not shrink or get warped while cooking. Season both […]