Savory Red Wine Marinated Tofu Recipe – Vegan

By Brian Lemay 1 comment

CADRY: Hi, I’m Cadry. Welcome to my kitchen. Today we’ll be making a delicious red wine marinated tofu. Now sometimes when people think tofu, they get that look about them, that sort of like ugh…. Tofu… Hmm. Like it is something they wouldn’t want to get close to with a ten foot pole. But this […]

Tasting Riesling, White Blend, Pinot Noir, Red Blend & Cabernet #012

By Brian Lemay No comments

We’ve got some great wines for you today, stay tuned and watch the episode as we walk you through five very different wines. Hi, it’s Tim from Elma Wine & Liquor. Thank you for joining us for another video. As you can see here I have some more wines open again today. We are going […]

CHIT CHAT Get Ready With Us + WINE TASTING! WINE WEDNESDAY!

By Brian Lemay 100 comments

Hi guys Kelsey in Kendra and today Kelsey and I decided to do something a little bit different for today’s video We decided to do a wine tasting version of a chit chat You’re ready with us cuz we know when it comes to makeup you guys prefer chit check and ride with us videos […]

Carly Pearce – Hide The Wine (Official Video)

By Brian Lemay 100 comments

♪ ♪ ♪ I heard that you were back in town ♪ ♪ Well, it’s been a hot minute ♪ ♪ Since me and you were hangin’ out ♪ ♪ Yeah, we had that crazy kind of chemistry ♪ ♪ Where you get burned, don’t learn, don’t care ♪ ♪ Just reach for another match […]

Tuscany, Italy: Chianti Wine and Crete Senesi Regions

By Brian Lemay 29 comments

While the Palio takes Siena by storm just two days a year, the charms of the Tuscan countryside can be enjoyed all year long. The fortified farmhouses and castles of the Chianti region are reminiscent of medieval days, when this was part of the battlefield where Florence and Siena fought. Today the stony walls are […]

Oaxacan Mole Negro – THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!

By Brian Lemay 37 comments

(crunching) (sizzling) (laughing) (speaking in foreign language) – [Mark] Oh, look at that. There must be 30 different ingredients in this mole recipe. (speaking in foreign language) – I can tell you certainly, there’s nothing like this in the world. (exciting music) Good morning, I hope you’re having an amazing day. It’s Mark Wiens, I’m […]

Rabbit Chanfana (Red Wine Stew!) 🍜 – Pabs Kitchen

By Brian Lemay 4 comments

[Music] Hi everyone, today I will show you How to cook chanfana rabbit with red wine this is a traditional dish of Portugal used to be cooked in the parties and large family reunion I ate a few times before and I really loved it so much that I love to show you how easy […]

How to Pick an Italian Wine

By Brian Lemay 4 comments

How to Pick an Italian Wine. Italians are famous for being fine artists, but there’s more to choosing a fine Italian wine than just looking at the art on the label. Buy wisely with these tips. You will need Knowledge of major Italian wine regions Information on types of grapes and meaning of wine regulation […]

Memphis, Michigan’s Sage Creek Winery wins ‘Best Wine Shop’

By Brian Lemay No comments

>>Sandra: FINALLY TODAY, “FIRST>>Sandra: FINALLY TODAY, “FIRST AT 4,” WE HAVE A “VOTE 4 THE AT 4,” WE HAVE A “VOTE 4 THE BEST,” THE FAVORITE WINE SHOP. BEST,” THE FAVORITE WINE SHOP. >>Ben: SAGE CREEK WINERY!>>Sandra: RIGHT NOW, WE’RE>>Sandra: RIGHT NOW, WE’RE JOINED BY SARA AND ARIANA, AND JOINED BY SARA AND ARIANA, AND […]

Kokomo How to Store Wine – The California Wine Club

By Brian Lemay No comments

Here we are, it’s the boring wine guy and I’m here with Erik Miller from Kokomo winery who we are featuring next month and today’s boring wine guys tip of the day is what temperature would you keep wine at? Hey I’m Erik Miller from Kokomo Winery in Dry Creek Valley And this is about […]