The Aromatic Science of Food and Wine: Francois Chartier at TEDxUdeM

By Brian Lemay 5 comments

Translator: Sue Kronenfeld Reviewer: Denise RQ I brought dessert, but I’m going to keep it for myself, right there. Let’s get started; I’ll show you my rule of molecular harmony in wine-serving so that everyone understands what is eaten in winter. It’s a rule of the aromatic sciences of food and wine which I “gave […]

Drinking and how it changed my life: Ann Dowsett-Johnston at TEDxHomeBushRdWomen

By Brian Lemay 100 comments

Translator: Theresa Ranft Reviewer: David DeRuwe Thank you very much. You know, there’s a story that they tell about a writer who heads up to the pearly gates on a very, very busy day, and she is not quite sure if she’s going to end up in heaven or hell, and she waits in line […]