Take The Wine Taste Test – Question 1 – Morrisons Cellar

By Brian Lemay 1 comment

Ever feel in the dark about wine? Know what you like, just donĺt know why? Our taste test will shed a bit of light on things. Three quick questions all based on 80 years of science thatĺll help us work out which flavours tickle your taste buds. So, you wonĺt have to listen to other […]

DHARIA – Sugar & Brownies (by Monoir) [Official Video]

By Brian Lemay 100 comments

Some keep a diary… Seems like a fantasy But it may require Some love and desire its something to cover me Theres never a guarantee That loving is so easy Some may define it as sugar and brownies but sour just as lime is Uhhh na na na Uhh na na na uhh na na […]

Sugar — The Sweet Addiction

By Brian Lemay No comments

Today’s topic: Sugar. The sweet addiction and with this topic I don’t want to introduce a new dietary fad. No new dogma. I’m not here to judge, and later, you also don’t have to look at my plate, or other people’s plates, to have a look at what everyone is having for lunch. That’s not […]

How Penn Jillette Lost over 100 Lbs and Still Eats Whatever He Wants

By Brian Lemay 100 comments

I lost over 100 pounds, a third of my weight. I was probably at my heaviest. You don’t ever weigh yourself at your heaviest but I was probably over 340, certainly around there. And now as I sit here in front of you I’m probably about 232. There’s a fluctuation of a couple of pounds, […]

Making The Perfect Wine

By Brian Lemay 2 comments

Wine… about 32 billion bottles are bought and sold around the world each year each bottle contains about two and a half pounds of grapes but before you get here the process starts here where winemakers work towards creating the perfect blend of aroma, color and taste. I would say the trickiest part of making […]

Black grapes red wine – How to make red wine at home?

By Brian Lemay 100 comments

today we are going to make black grapes red wine ingredients required are half kg black grapes half kg sugar yeast 2 pieces cinnamon , 4-5 cloves 50 grams wheat sterilized water(boiled and cooled down to room temp) first of all add yeast and 1 spoon sugar in warm water and mix well now take […]