Shrimp Scampi – A Delicious Italian Pasta Dish With Lot’s Of Garlic, Wine, Butter, Parsley

By Brian Lemay No comments

Boungiorno! Hey It’s Rockin Robin here from Cooking Mexican I’m in an Italian mood so today I’m going to show you how to make some scampi. now my version has a lot of garlic and wine and butter and I’m gonna serve it over a bed of pasta. So doesn’t that sound great? Ok […]

Vista Dome Car, Napa Valley Wine Train

By Brian Lemay No comments

If you are looking for the height of elegant dining, look no further than the Vista Dome Car at the Napa Valley Wine Train. Our authentic 1952 Pullman Vista Dome Car stands above the rest. Quite literally! This car is taller than our other rail cars and is split into two levels. The lower level […]

Restaurant Training :: Sell More Wine. Teach Your Waitstaff to Suggest Wine More Effectively

By Brian Lemay No comments

Selling wine drives up sales and tips. As a server your goal is to make wine accessible and alluring so your guests will want to buy a glass or bottle. But don’t worry. You don’t need to know all the fancy terminology or where the grapes came from or how to smell wine properly you […]

Beans and Wine in Basque Country: MUNCHIES Guide to the Basque Country (Episode 4)

By Brian Lemay 67 comments

Tighter, tighter, tighter. Can you give me a quick lesson please? Just do what they’re doing. Oh fuck! Okay. Please help me! We’re in the Gothic town of Tolosa and in search of traditional food in the Basque nation. The Fronton is a high end restaurant that happens to host an enormous pelota vasca court, […]

6 cozy wine taverns to enjoy Viennese wine – VIENNA/NOW Top Picks

By Brian Lemay 2 comments

Translated “Heurige” actually means this year’s wine. But over time it’s also come to become the name of the tavern where local wine makers come and serve their freshest wines. And with that here’s our pick of some of the best heurige in Vienna. Prost! In the heart of Jedlersdorf, north of the Danube, the […]

Long Lunch | Topgolf

By Brian Lemay No comments

[hip hop music] ♪ Oh yeah, you took a long lunch ♪ Lunch! ♪ Yeah, you’re still on the clock ♪ ♪ Gone for your long lunch ♪ Lunch! ♪ And it may not never stop ♪ ♪ Yeah, you took a long lunch ♪ Lunch! ♪ Give the microwave a rest ♪ ♪ No […]

20 Shocking Facts About Food and Beverages

By Brian Lemay 4 comments

Brainy Dose Presents: 20 Shocking Facts About Food and Beverages You Didn’t Know Food and water are essential for our survival. But the food industry has been tampering with the stuff we consume in order to make it look more appealing, taste better, and last longer. In this video, we reveal the shocking facts about […]

How-To Make Kombucha

By Brian Lemay No comments

and it kind of looks and feels a bit strange and slimy and stuff doesn’t look super appealing no actually it might like it because you might have some nice and bacterias on your on your fingers that like something nice to be with yeah I think it likes to be touched hi my name […]

Nobody Flaked | Topgolf

By Brian Lemay No comments

♪ Can you believe ♪ ♪ It happened ♪ ♪ Everybody showed ♪ ♪ Even Doug responded ♪ ♪ And he’s always a ‘no’ ♪ ♪ What an incredible feeling ♪ ♪ Ohh, in bay 228 ♪ ♪ You sent a group text ♪ ♪ And nobody flaked ♪ ♪ Nobody ♪ ♪ Flaked ♪ […]

Your Sommeliers Favorite Sommelier: Chef’s Night Out with Raj Parr

By Brian Lemay 100 comments

did you need help Jose hey sure we can have him on we’d love to help let’s do it put down the bottle is help does the glass might tumble over the wind oh yeah rumba all right hey come here Rashaad para Weinberg Tamina group and partner sandy wines and doing the Lakota in […]