Isan Sausage, White Wine, and Mango Sticky Rice: Chef’s Night out with Bardot Brasserie

By Brian Lemay 91 comments

Wines on Wine – Bold Reds for Winter

By Brian Lemay 2 comments

Is there anything more warming than a great glass of red wine? I don’t think so! This December, our Master’s Flight is featuring really wonderful bold red wines for winter, when there’s nothing more warming than a great big glass of red wine. And all four of these wines pair perfectly with a cozy fire […]

Bizarre Beer Taste Test

By Brian Lemay No comments

– Why would you do this to us? – Why? The Belching Beaver Brewery’s Peanut Butter flavored Milk Stout. – Cause it’s all about the beaver. – Peanut Butter, that should be interesting. – Wow, really? – Molt, oats, lactose, hops, yeast, and natural flavors. – It kind of smells like a Reese’s Pieces. – […]

Check, Please! Bay Area Wine Tips: Sparkling Red Wines

By Brian Lemay No comments

Chilli & Garlic Prawns with Beer Matching | John Quilter

By Brian Lemay 100 comments

Yes Food Tube, John Quilter aka The Food Busker back in the house and i’ve got a simple, tasty prawn dish that’s going to blow your mind fried with chilli and garlic, it’s so delicious but there’s a great little twist to this recipe because we’ve teamed up with ‘There’s A Beer For That’ Now […]

My Favorite Restaurant in NYC: Buvette

By Brian Lemay 13 comments

Hey everyone! So as you all know now, I’m about to move to London, which is super fun, but I couldn’t say goodbye to New York City without showing you inside my favorite restaurant here. Side note: it’s probably the hardest question to answer ever: what’s your favorite restaurant in New York, there are so […]

How to Create a Wine List | Restaurant Business

By Brian Lemay 4 comments

Cooper’s Hawk Winery & Restaurants

By Brian Lemay 2 comments

Our philosophy of winemaking at Cooper’s Hawk is really about creating the best wines from the very best grapes that we source from all over the country, and ultimately putting together blends that are truly designed for our Wine Club Members in mind. This enables us to create a certain profile and style that we […]

Charcuterie, Wine, & Meat Pie: Chef’s Night Out With Tien Ho in NYC

By Brian Lemay 100 comments

Things to Come – Cooper’s Hawk & Francis Ford Coppola Collaboration Red Blend

By Brian Lemay No comments

When we talk about collaboration … You know, when you’re working with wonderful people on both ends it just all kind of clicks. The idea for doing the collaboration we did with Francis Ford Coppola and obviously the Coppola Wineries started originally with our winemaking team. So, as we’ve been out working in Napa and […]