Slow Cooked Beef Short Ribs – Gordon Ramsay

By Brian Lemay No comments

these are beef short ribs and there’s basically five to six bones across there and as the short rib cooks if six that bone the bone implants flavor and the meat just sort of melts cooked slowly gives it that nice level intensity slice alongside the bone stray down you’ll see that marbling that sort […]

6 Minute Meal: Jet Wine Bar’s Garlic Shrimp

By Brian Lemay No comments

WINE BAR IN CITY.>>SHRIMP EASY DINNER.>>YOU CAN POUR HOT LIQUID OVER IT.>>THIS IS BOILING STOCK.>>CHICKEN STOCK AND A TABLE SPOON OF BUT AND COVER IT IMMEDIATELY AND LET THE STEAM DO THE REST.>>WE’LL SEE YOU IN FOUR MINUTES.>>YES. WE TAKE OUR SHRIMP OLIVE OIL SALT PEPPER CHILI POWDER GARLIC. WE’LL MAKE OUR YOGURT SAUCE GREEK […]

Wine Chicken || How To Prepare Wine Chicken || Chicken Recipe || Live Food

By Brian Lemay 8 comments

How To Prepare Wine Chicken

Easy Bolognese Recipe | Jamie Oliver

By Brian Lemay 100 comments

Hello you lovely people. Jamie here. So we’re gonna do an incredible classic family-friendly beautiful ragu. Perfect as a base for loads of great dishes like spaghetti bolognaise lasagne, chilli and cannelloni. It’s economical. Filling. Dead easy to knock up in a big batch and store in the freezer. Plus it’s a great way to […]

One of America’s Best Sommeliers Blind Taste Tests Sparkling Wine Under $15

By Brian Lemay 100 comments

– I’m Patrick Cappiello, Wine Director of Rebelle restaurant in New York City, Eater National and Food & Wine Magazine’s Sommelier of the year. And today, I’m going to blind-taste cheap, sparkling wines. (upbeat music) When I’m tasting sparkling wines, I’m looking for the same things I’m looking for with still wines but obviously with […]

One of America’s Top Sommeliers Taste Tests Celebrity Wines

By Brian Lemay 100 comments

– I’m Patrick Cappiello, Eater National’s Sommelier of the Year and winner of Wine Spectator’s Grand Award and today, I’m gonna grade celebrity wines. (upbeat rock music) So, this is Mike Ditka. The name of this wine is The Champion. Still has a very high view of himself. From the Napa Valley, eh, so he’s […]

How to Decode a Wine Label to Help Make Buying Wine Easier

By Brian Lemay 15 comments

– I’m Patrick Cappiello, from Rebelle Restaurant in New York City and today I’m gonna show you how to decode wine labels. (upbeat music) Wine labels can often be overwhelming for consumers, but there are a few things that you can learn that will really help you when you’re at a wine store or at […]

How to Make a French 75, the Classiest Summertime Cocktail

By Brian Lemay 3 comments

– I’m Patrick Cappiello from Rebelle Restaurant in New York City, and today I’m gonna show you how to make a cocktail with wine. (upbeat rock music) So today we’re going to make a classic cocktail that uses champagne or sparkling wine in it. It’s called the French 75. French 75 is the perfect summertime […]

How to Pair Wine and Cheese, According to One of America’s Top Sommeliers

By Brian Lemay 23 comments

– I’m Patrick Cappiello from Rebelle restaurant in New York City, and today I’m going to teach you how to pair wine and cheese. (upbeat music) Everyone knows wine and cheese goes together but there are a few rules that I think you can follow that will make your wine and cheese experience even better. […]

1. How To Make F* Wine At Home ! What You Need To Know…

By Brian Lemay 100 comments

What up guys? Salut. So today. I’m super excited because I get to share my new series with you It’s the first episode and also It’s a massive relief for me to do this because I’ve been keeping everything so secret and so silent For quite a while now. I think I only mentioned it […]