New Belgium Fat Tire Beer Brats

By Brian Lemay 56 comments

Curtis Stone’s Red Wine Vinaigrette

By Brian Lemay No comments

Bison Steak with Red Wine Shallot Sauce

By Brian Lemay No comments

(lighthearted instrumental music) – If you like really lean cuts of meat, then you should definitely give bison a try. It’s a little bit sweeter, but tastes really similar to beef. I’ve got a nice little recipe with shallots and red wine. First thing we’re gonna do is knock out some prep. Simply cut the […]

Steak with red wine sauce – The genuine Entrecôte à la Bordelaise

By Brian Lemay 4 comments

Welcome once again to Pete’s Pans. Today’s dish is an Entrecôte à la Bordelaise – This is a rib or sirloin steak a served with a classic red wine, shallot, and beef marrow sauce, This particular preparation was probably invented in Paris, but named after the Bordeaux region of France famous for its wine but […]

Smoked BBQ Beer Brat Recipe – BBQFOOD4U

By Brian Lemay 15 comments

Welcome to BBQ food for you the backyard BBQ show Jason King today I’m going to show everyone how to cook delicious smoky BBQ beer brats let’s get started one package Johnsonville original broads 4 cloves of garlic 3 jalapenos quarter cup of butter 335 hundred millimeter canons of backs some nice trash bonds a […]

Beer Bath Grilled Chicken

By Brian Lemay 100 comments

How To Make Ginger Beer At Home

By Brian Lemay 100 comments

welcome friends today we are going to make ginger beer and we’re gonna make a naturally carbonated or naturally fermented ginger beer using our homemade ginger bug and this really is just a yeast starter culture of wild yeast starter culture using the wild yeast that naturally occur on the outside of ginger and if […]

Stanford students recreate 5,000-year-old Chinese beer recipe

By Brian Lemay 18 comments

Beer Braised Potatoes and Steak

By Brian Lemay 100 comments

Beer Can Chicken Recipe

By Brian Lemay 89 comments