Red Wine Pickled Beets Recipe

By Brian Lemay 4 comments

(“Dio e Zingaro” by Municipale Balcanica) – Hi, I’m Jerry James Stone, and you’re watching Cooking Stoned. On today’s episode we’re gonna make red wine pickled beets. These are gonna be amazing, but before I get into those I want to mention a few things. First off, you might notice that I’m now miked. I […]

How to Make Homemade Rhubarb Wine

By Brian Lemay 64 comments

So this is Chris Johnson’s guide to making homemade rhubarb wine. I’ve made this for a couple years and I want to show a few people who are interested in making rhubarb wine how I do it. So behind me is the rhubarb plant that I am harvesting. There’s a rhubarb. This is the third […]

Roasted Spanish Onions in White Wine, Spices & Herbs

By Brian Lemay 52 comments

Bienvenidos welcome guys to another episode of Spain on a Fork you know there are certain dishes that stand out above the rest and kind of stick with you forever that is exactly what we’re making here today Spanish roasted onions with wine spices and herbs that is possibly one of the most captivating recipe […]

How To Make Quick Clams & Mussels With White Wine & Garlic By Chef Michael Schlow

By Brian Lemay No comments

Jaljeera Drink (Indian Flavored Lemonade) Recipe by Manjula

By Brian Lemay 41 comments

Today I will be making jaljeera. Jaljeera is a very refreshing drink. Best way to describe jaljeera, Indian flavored lemonade. This is a very popular summer drink in India. This recipe will serve 4. For this recipe we need: 1/4 cup of packed, chopped mint leaves (pudina) 1/4 cup of packed, chopped cilantro (hara dhania) […]

Resep Red Velvet Hot Chocolate

By Brian Lemay 5 comments

64 ml Heavy Cream 4 tsp Powdered Sugar 1/2 tsp Vanilla Essence 112 g Cream Cheese 4 Glass of Milk 7 tsp Granulated Sugar 45 g Chocolate Compound 15 g Chocolate Bar 1 tsp Vanilla Essence 1 tsp Food Colouring Whipped Cream

rhubarb wine

By Brian Lemay 3 comments

Eventually I’m going to edit this together to be a start-to-finish video of how to make rhubarb wine what I’m going to do now is publish each stage as I do it so, we have our rhubarb here – on offer today in Tesco for one pound for 400g Obviously if you grow your own: […]

How Much Alcohol is in Naturally Carbonated Ginger Beer || Glen & Friends Cooking

By Brian Lemay 92 comments

welcome friends this is a breakout video that is part of the ginger beer making video series so there’s a video on making ginger bug there’s a video on making ginger beer but one of the mysteries of making ginger beer is that most of the videos or blogs downplay the amount of alcohol in […]

Easy 10-Minute Alfredo Pasta With Rosé Wine | #SoBasic

By Brian Lemay 62 comments

On this episode of so basic, I’ll be showing you an easy Alfredo sauce with a trendy twist, thanks to this super cool beverage. Hey, hey rosé. And the best part is in the time that it takes to cook this pasta, we’ll have made an easy, super-silky sauce that you’ll definitely want to share. […]

Paso Robles, California (full episode) – “V is for Vino” wine show

By Brian Lemay 6 comments

I’m here at Hearst Castle in San Luis Obispo County Hearst Castle was made for newspaper magnate William Randolph Hearst. Have you seen Citizen Kane? This was the inspiration. Over 80,000 square feet 90 bedrooms 90 bathrooms did I mention 100 foot Neptune pool? Pretty amazing.But if you drive 40 miles inland from here you’re […]