these are beef short ribs and there’s basically five to six bones across there and as the short rib cooks if six that bone the bone implants flavor and the meat just sort of melts cooked slowly gives it that nice level intensity slice alongside the bone stray down you’ll see that marbling that sort […]
Hello you lovely people. Jamie here. So we’re gonna do an incredible classic family-friendly beautiful ragu. Perfect as a base for loads of great dishes like spaghetti bolognaise lasagne, chilli and cannelloni. It’s economical. Filling. Dead easy to knock up in a big batch and store in the freezer. Plus it’s a great way to […]
Greetings my beautiful lovelies, it’s Emmy. Welcome back. Today I’m going to be making Instant Pot wine. And, as a disclaimer, if you are not 21 or over, do not make this recipe. Thank you! Alrighty, so I first learned about this recipe from the FoodNService blog, in which David Murphy makes wine using a […]
CADRY: Hi, I’m Cadry. Welcome to my kitchen. Today we’ll be making a delicious red wine marinated tofu. Now sometimes when people think tofu, they get that look about them, that sort of like ugh…. Tofu… Hmm. Like it is something they wouldn’t want to get close to with a ten foot pole. But this […]
Hi guys, let me show you what you can substitute for wine in cooking. So many, many people, for years have said, “What can I use or put instead of alcohol, in my cooking?” Of course, alcohol’s got into there because there’s amazing flavour in that product. When we cooked properly with alcohol, there is […]
– I’m Patrick Cappiello, Wine Director of Rebelle restaurant in New York City, Eater National and Food & Wine Magazine’s Sommelier of the year. And today, I’m going to blind-taste cheap, sparkling wines. (upbeat music) When I’m tasting sparkling wines, I’m looking for the same things I’m looking for with still wines but obviously with […]
– I’m Patrick Cappiello, Eater National’s Sommelier of the Year and winner of Wine Spectator’s Grand Award and today, I’m gonna grade celebrity wines. (upbeat rock music) So, this is Mike Ditka. The name of this wine is The Champion. Still has a very high view of himself. From the Napa Valley, eh, so he’s […]
♫ Cookin’… gonna make us some food now… Cookin’…♪ Well guys, we’re at the beautiful Honeymoon Bay. Now this place is absolutely spectacular. We’ve got the whole campsite set up, and it’s time for a bit of a feed. Now what am I gonna cook up? Well I’m gonna cook up a hearty meal. Something […]
– I’m Patrick Cappiello, from Rebelle Restaurant in New York City and today I’m gonna show you how to decode wine labels. (upbeat music) Wine labels can often be overwhelming for consumers, but there are a few things that you can learn that will really help you when you’re at a wine store or at […]
– I’m Patrick Cappiello from Rebelle Restaurant in New York City, and today I’m gonna show you how to make a cocktail with wine. (upbeat rock music) So today we’re going to make a classic cocktail that uses champagne or sparkling wine in it. It’s called the French 75. French 75 is the perfect summertime […]