Wine vs Food (ep 1): Fried Pigeon vs Red Wine in Hong Kong

By Brian Lemay 13 comments

there is no better way to learn about the city today for the every day to the streets of local people for the bruce lee modern-day concerned here this fall for farmers bottles of wine and dine copy what’s going on for this wonderful city and from the special privileges off the phone from calif […]

An Introduction to Wine : Food & Wine Pairing with Red Wine

By Brian Lemay 2 comments

So continuing with the food and wine pairing session, I am going to move on to Red Wine because that is usually what I drink. There are quite a few different ways on looking at to pair food and wine. I might have mentioned this earlier but compliment the food or contrast the food and […]

Wine & Cheese Pairings : Pairing Parmesan Cheese with Red Wines

By Brian Lemay No comments

Hi. I’d like to talk to you about paring Parmesan and Romano cheese with wine. Now, you probably think of Parmesan and Romano cheeses as going with red wine like your Veal Parmesan with your Chianti. And, actually it can be a very good match. But, we do have to watch out. Parmesan and Romano […]

Wine and Burger pairing – Argentinian Malbec

By Brian Lemay 4 comments

Welcome to Underneath The Bottle! It is burger season So all you daddies out there, bring out your master grills! Let’s start cooking! I have a brilliant burger and wine pairing tip for you Choosing a random beer for your burger the chances that you will get a really good pairing is definitely higher than […]

Wine & Cheese Pairings : Pairing Blue Cheese with Red Wines

By Brian Lemay No comments

Hi, I’d like to talk to you a bit about pairing blue cheese and red wine. Now, this is a unique combination and you have to be a little bit careful. It’s like a wrestling match, it could go bad or it could go very, very well. Here’s what’s going on. Blue cheese has a […]

An Introduction to Wine : Food & Wine Pairing with White Wine

By Brian Lemay 4 comments

Hi, I’m Farley and continuing today’s wine education and I think one question comes up fairly often when it comes to wine is how to prepare food and wine. For me it’s one of the most fun aspects of wine and while some people choose their food and decide which wine to go with it, […]

Food & Wine Pairing : Food & Wine Pairing: Sweetness in Food Rule

By Brian Lemay No comments

Hi. I’m teaching you the real rules of food and wine pairing. Real rule number two is very important and it’s about sweetness, and here it is. Sweetness in food makes sweetness in wine go away. Sweet food will make wine tasteless sweet. In other words, more acidic and a little bit flatter. Now if […]

Food & Wine Pairing : Food & Wine Pairing: Red Wine with Meat

By Brian Lemay 1 comment

Let’s talk about the wine pairing rule, that I’m sure you’ve heard, which is red wine with meat. It’s a really good rule, I’ve got to tell you. There’s a reason that red wine with meat is repeated all the time. The reason is, that it works. Here’s why it works. Red meat, red meat […]

Food & Wine Pairing : Food & Wine Pairing: Red Wines & Spicy Food

By Brian Lemay No comments

Let’s talk about pairing wine with spicy food, specifically red wines. If we’re going to pair red wine with spicy food, you’re probably talking about a nice, rich dish made with pork or maybe with beef. Maybe a blackened beef tenderloin, or maybe a chicken molet or a cumin crusted pork roast, or maybe a […]

Food & Wine Pairing : Food & Wine Pairing: Wine & Milk Chocolate

By Brian Lemay No comments

Let’s talk about wine pairing and milk chocolate. Milk chocolate is delicious. It’s very light, sometimes very rich, it will melt in your mouth and it’s usually very very sweet. All of those things can be a little bit of a tough match for wine. So milk chocolate has some very very strict rules when […]

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