Palate Wine Bar (Chef on a Hog)

By Brian Lemay No comments

Hi I’m chef Jeff, welcome to Chef on a Hog. Today we’re checking out The Palate Wine Bar and Market in Kīlauea. What’s up Kaua‘i? We’re at The Palete Wine Bar and Market in Kīlauea. I’m with Drew and chef Kainoa. We’re gonna have some fun with some food today. What’s on the menu? Well […]

Bochechas de porco em Vinho Tinto (com puré de batata doce)

By Brian Lemay 4 comments

• 1 kg (2.2 lbs) pork cheeks • 3 cloves of garlic, thinly sliced • 1 large ​​onion, sliced • 1 bay leaf • 1 large carrot, thinly sliced • 2 ripe tomatoes, in chunks • 4 tbsp tomato puree (passata) • 100 ml (3.4 fl oz/½ cup) olive oil • 1 tsp ground cumin […]

Cutlet Red Wine Stew: Bush Cook’n ► All 4 Adventure TV

By Brian Lemay 6 comments

♫ Cookin’… gonna make us some food now… Cookin’…♪ Well guys, we’re at the beautiful Honeymoon Bay. Now this place is absolutely spectacular. We’ve got the whole campsite set up, and it’s time for a bit of a feed. Now what am I gonna cook up? Well I’m gonna cook up a hearty meal. Something […]