The Aromatic Science of Food and Wine: Francois Chartier at TEDxUdeM

By Brian Lemay 5 comments

Translator: Sue Kronenfeld Reviewer: Denise RQ I brought dessert, but I’m going to keep it for myself, right there. Let’s get started; I’ll show you my rule of molecular harmony in wine-serving so that everyone understands what is eaten in winter. It’s a rule of the aromatic sciences of food and wine which I “gave […]