How-To Make Kombucha

By Brian Lemay No comments

and it kind of looks and feels a bit strange and slimy and stuff doesn’t look super appealing no actually it might like it because you might have some nice and bacterias on your on your fingers that like something nice to be with yeah I think it likes to be touched hi my name […]

Underground LSD Palace

By Brian Lemay 100 comments

HAMILTON MORRIS: Dearest Krystle, I cannot express the excitement within me when I think that shortly we will meet face to face. Over the years, I’ve read your books and watched your videos, perused court documents, police records, and affidavits, yet I still feel confused about what happened between you, Todd, and the LSD laboratory […]

Colorado Ganja Tour: BONG APPÉTIT

By Brian Lemay 100 comments

I like to control what I’m putting into the plants. Making sure that they get loved, that they get music, that they get petted, and hugged and caressed. And I find that it really does help. What kind of music did this guy hear? A lot of dubstep. They like dubstep. Oh, I wouldn’t have […]

MUNCHIES Chef’s Night Out: El Comidista

By Brian Lemay 20 comments

Oh, well, I was in Burkina Faso too, I don’t know if I’ve told you.>>And there he ate maggots, as Jon Sistiaga would do.>>They were disgusting, black and dry, and they tasted like…>>Like earth.>>Like sawdust.>>It was like eating handfuls of earth.>>I’m always living on the edge.>>That’s why we like you.>>Sure. I’m Mikel Lopez Iturriaga, author […]

Ice Wine Makes the Best Breakfast: Al-Kee-Hol

By Brian Lemay 7 comments

As luscious and as beautiful as ice wine is, it really is a real hassle to harvest. The first thing is to just plain getting the right harvest, you know, unless the clouds move away and allow the heat from the day to evaporate, it’s not going to get cold. So you’re really are sitting […]

The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)

By Brian Lemay 100 comments

[Music] [Music] hi I’m Jelena I’m in Tehran and this is the munchies guide to Tehran we’ll take you to Tehran’s main bazaar where we’ll taste the famous hygiene this is the best part it’s the crispy rice and I’m really excited to be digging into this right now to the traditional tea houses when […]

Caribbean Flavors From the Denver Highlands: BONG APPÉTIT with Simply Pure

By Brian Lemay No comments

so is this a quarter of a joint half a joint this is no joint is a puff this I get what is it to either a whole joint or no joint Oh what kind of measurement that is [Music] Denver is not the first place I think of when it comes to Caribbean food […]

Action Bronson Eats & Drinks France’s Best Food & Wine – From Paris with Love (Part Deux)

By Brian Lemay 100 comments

every day is a French film who’s the guy that makes the good French films every day is like that yeah even new Masami Clovis and I are continuing our eating and drinking tour of the most beautiful city in the world sidewalk charcuterie oysters at the bar we visit the most enticing restaurants bistros […]

Action Bronson Drinks France’s Top Natural Wine – From Paris with Love (Part 1)

By Brian Lemay 100 comments

we we I’m picking up where I left off in 2015 I’m meeting back up with my man the myth the legend Clovis o Cheney he is my wine shaman to all the people disappear Western peace when I first met cloak this backstage at one of my shows it changed my life forever by […]

The Wine Magician

By Brian Lemay 100 comments

Nous sommes dans la vallée de la Loire, celle des châteaux de la Renaissance. J’ai entendu dire qu’ici, un crew de viticulteurs ésotériques suivait des rythmes cosmiques et utilisait des potions druidiques chelou pour faire du pinard. On a roulé pendant 3 heures, depuis Paris pour atteindre le village de Savennières et rencontrer le Magicien […]

  • 1
  • 2