>>CHEF DAVID AND CHEF DJ ARE JOINING US. THEY ARE JOINED — THEY ARE FROM ZINBURGER. WE ARE REALLY EXCITED BECAUSE YOU GUYS JUST OPENED YESTERDAY. WE OPENED AT THE AND OF OCTOBER, BUT YESTERDAY WAS THE BIG GRA REVEALING OF THE FOOD PLAZA WHERE WE ARE LOCATED.>>YOU ARE ONE OF 12.>>GOURMET BURGERS.>>THIS IS A […]
HAS BEEN NOMINATED FOR 52 EMMYS, NOTCHING 10 WINS. THE FINAL SEASON IS SCHEDULED TO BEGIN ON SEPTEMBER 24th RIGHT HERE ON CBS 4. AND IT’S TIME FOR ANOTHER NEW EDITION OF “TASTE OF THE TOWN.” WE’RE TEAK TAKING YOU ABROAD TO CHECK OUT ALL DIFFERENT STYLES OF EUROPEAN CUISINE WITHOUT GETTING ON A PLANE. […]
This little guy is an affordable quick project for hanging your wine glasses, and this is actually floor molding, so if you’ve got two transitioning pieces, this goes in between and bridges the gap. I see. We’re turning it into a wine rack. I think this is so cool. All right, let’s make sure I […]
After a busy time of Rome, Japan and Marrakesh, we thought we would round the year off taking in the scenic roads of Tuscany. Getting legless on delicious wines and driving drunk without a care in the world. Tuscany is a relaxing destination and one where it is very easy to gain weight. Pizza, pasta, […]
Grab yourself a notepad. Write down a little task. Cross it off. Congrats! You’ve accomplished something. Now it’s time to celebrate! Welcome to One on Wine: A Toast to Champagne Champagne is a sparkling wine. Does that mean all sparkling wine is champagne? Nope, first of all it must be made in Champagne, France to […]
(percussive music) – [Narrator] Vinegar is one of the oldest fermented foods in the world, but these days it seems to be having a bit of a moment. In the town of Kagoshima in Japan, you will find a special dark vinegar that has long been ahead of the times. – [Announcer] This Great Big […]
these are beef short ribs and there’s basically five to six bones across there and as the short rib cooks if six that bone the bone implants flavor and the meat just sort of melts cooked slowly gives it that nice level intensity slice alongside the bone stray down you’ll see that marbling that sort […]
NOT REALLY FOOLING ANYONE. POLICE ARE SEARCHING FOR THAT MAN. TIME FOR ANOTHER EDITION OF TASTE OF MIAMI, PEOPLE ARE LOOKING FOR TRULY AUTHENTIC FRENCH CUISINE WITHOUT THE FUSS AND HIGH PRICE MENU ITEMS. LISA PETRILLO SAYS YES TO THE BISTRO AND WINE BAR. BUT IT IS A JOURNEY THROUGH FRANCE ON ALTON ROAD. THIS […]
♫♫ Cole: And they made it right in front of you. I’m like, “Whoa!” ♫♫ Kian: It’s just too good. Maddie: You’re making me really hungry. Sbrocco: I know, right? That’s fantastic! Hi! I’m Leslie Sbrocco. Welcome to “Check, Please! Bay Area,” the show where regular Bay Area residents review and talk about their favorite […]
Let’s talk about the wine pairing rule, that I’m sure you’ve heard, which is red wine with meat. It’s a really good rule, I’ve got to tell you. There’s a reason that red wine with meat is repeated all the time. The reason is, that it works. Here’s why it works. Red meat, red meat […]