[ INTRO] Foodies can’t stop talking about umami — the savory taste that’s taking over the culinary scene and which, along with sweet, sour, bitter, and salty, is one of the five basic tastes that our tongues perceive. But if you’re a fan of Chinese takeout, you’ve been team umami from the get-go. That’s because […]
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Ro: Hey guys it’s Ro! Welcome to another Nerdy Nummies, today I have a very Ro: special guest… It’s Hannah! Hannah: Hello! Ro: She has an awesome YouTube Channel, I’ll put a link down below for you Ro: to go check it out! She’s also a fellow author you guys! Ro: A fellow foodie! We […]
How to carbonate a flat beverage If you’re interested in carbonating your own beverages at home or bringing sodas that have lost their fizziness back from the dead, this do-it-yourself carbonation method is easier, more versatile, and less expensive to use than over-the-counter carbonation machines. All you’ll need is a few simple components and a […]
Translator: Sue Kronenfeld Reviewer: Denise RQ I brought dessert, but I’m going to keep it for myself, right there. Let’s get started; I’ll show you my rule of molecular harmony in wine-serving so that everyone understands what is eaten in winter. It’s a rule of the aromatic sciences of food and wine which I “gave […]
Hello and welcome! I’m Viviane with foodandstyle.com. Place the red wine in a medium saucepan. Add the sugar, the ginger, and the spices. Now bring to a boil. Once the mixture is boiling, reduce the heat to medium and simmer the wine until it has thickened and becomes foamy. We want to reduce the wine […]