Commonwealth Coastal Classic comes to Norfolk — Press Wine Bar and Press 626

By Brian Lemay No comments

THINK THINK SIXTY THINK SIXTY DIFFERENT. THINK SIXTY DIFFERENT. WELL THINK SIXTY DIFFERENT. WELL BACK THINK SIXTY DIFFERENT. WELL BACK THE THINK SIXTY DIFFERENT. WELL BACK THE COMMONWEALTH THINK SIXTY DIFFERENT. WELL BACK THE COMMONWEALTH COASTAL BACK THE COMMONWEALTH COASTAL BACK THE COMMONWEALTH COASTAL CLASSIC BACK THE COMMONWEALTH COASTAL CLASSIC WILL BACK THE COMMONWEALTH COASTAL […]

How Budweiser Plans To Get Millennials To Love Beer Again | Fast Company

By Brian Lemay 1 comment

– [Narrator] Budweiser is a classic American brand but with changing consumer taste, can it avoid becoming a relic of the past? (upbeat music) To celebrate Memorial Day back in May 2016, Budweiser temporarily renamed itself simply as America. Think about that. No other beer in almost any other country could assume to name itself […]

National Cheeseburger Day at Fleming’s Steakhouse & Wine Bar

By Brian Lemay No comments

WELCOME WELCOME BACK WELCOME BACK TO WELCOME BACK TO SHOW WELCOME BACK TO SHOW ME WELCOME BACK TO SHOW ME ST. WELCOME BACK TO SHOW ME ST. LOUIS! WELCOME BACK TO SHOW ME ST. LOUIS! IT’S WELCOME BACK TO SHOW ME ST. LOUIS! IT’S NATIONAL WELCOME BACK TO SHOW ME ST. LOUIS! IT’S NATIONAL CHEESEBURGER […]

19 Crimes Wine uses augmented reality app

By Brian Lemay 8 comments

>>>IT IS THE AGE OF SMART PHONES. WE USE THEM FOR EVERYTHING, AND NOW WE CAN USE THEM TO CHOOSE THE PERFECT WINE. IT’S THE PERFECT WORLD NOW. 19 CRIMES IS THE FIRST WINERY TO USE THE EXCITING ARP TECHNOLOGY TO ENGAGE YOU AND I, THE CONSUMERS IN A VARIETY OF BLENDS AND BOUQUETS OF […]

How To Store, Serve & Drink Wine

By Brian Lemay 20 comments

How many bottles of wine have you opened in your lifetime? Hundreds? Thousands? You know the drill, pull the cork and pour a glass But both how you store your wine and how you serve it can really impact how the wine tastes. There are some simple tips that will help make sure every bottle […]

OK Omens serves up a late night happy hour

By Brian Lemay No comments

. . >>. >>Reporter: . >>Reporter: A . >>Reporter: A HOT . >>Reporter: A HOT NEW . >>Reporter: A HOT NEW WINE . >>Reporter: A HOT NEW WINE BAR>>Reporter: A HOT NEW WINE BAR>>Reporter: A HOT NEW WINE BAR AND>>Reporter: A HOT NEW WINE BAR AND IT>>Reporter: A HOT NEW WINE BAR AND IT IS>>Reporter: […]

Haskell’s opens wine bar in Minneapolis

By Brian Lemay No comments

TOGETHER. TOGETHER. WHICH TOGETHER. WHICH IS TOGETHER. WHICH IS A TOGETHER. WHICH IS A GOOD TOGETHER. WHICH IS A GOOD THING. WHICH IS A GOOD THING. WHICH IS A GOOD THING. THANK WHICH IS A GOOD THING. THANK YOU, WHICH IS A GOOD THING. THANK YOU, LAURA. THANK YOU, LAURA. THANK YOU, LAURA. >>>THANK YOU, […]

The Aromatic Science of Food and Wine: Francois Chartier at TEDxUdeM

By Brian Lemay 5 comments

Translator: Sue Kronenfeld Reviewer: Denise RQ I brought dessert, but I’m going to keep it for myself, right there. Let’s get started; I’ll show you my rule of molecular harmony in wine-serving so that everyone understands what is eaten in winter. It’s a rule of the aromatic sciences of food and wine which I “gave […]

Malt Liquor & Hip-Hop | Thrillist Investigates The Sleazy and Spectacular History of Malt Liquor

By Brian Lemay 54 comments

Welcome to the ’90s. Hip-hop is a genre on the rise and a marketing goldmine just waiting to be tapped. From sneaker brands to soda manufacturers, everyone wants a piece. Including malt liquor, a high-powered booze with a checkered past, looking for the hook up. From Wu Tang to Snoop Dogg, the most iconic emcees […]

Oak Bottle Ages Wines and Spirits in Hours

By Brian Lemay No comments

Good morning, I am Adelina Vasileva and this is the Daily Report from our newsroom in Varna. While the age of wines and spirits is not necessarily an indicator of their quality, it is one of the factors driving up their prices. This is so because aging is an expensive and time-consuming process, that until […]

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