How to DIY a Wine Glass Rack With Floor Molding | Karen + Mina From HGTV’s “Good Bones”

By Brian Lemay 2 comments

This little guy is an affordable quick project for hanging your wine glasses, and this is actually floor molding, so if you’ve got two transitioning pieces, this goes in between and bridges the gap. I see. We’re turning it into a wine rack. I think this is so cool. All right, let’s make sure I […]

Slow Cooked Beef Short Ribs – Gordon Ramsay

By Brian Lemay No comments

these are beef short ribs and there’s basically five to six bones across there and as the short rib cooks if six that bone the bone implants flavor and the meat just sort of melts cooked slowly gives it that nice level intensity slice alongside the bone stray down you’ll see that marbling that sort […]

Easy Bolognese Recipe | Jamie Oliver

By Brian Lemay 100 comments

Hello you lovely people. Jamie here. So we’re gonna do an incredible classic family-friendly beautiful ragu. Perfect as a base for loads of great dishes like spaghetti bolognaise lasagne, chilli and cannelloni. It’s economical. Filling. Dead easy to knock up in a big batch and store in the freezer. Plus it’s a great way to […]

Sweet Bordeaux wines at the Bordeaux Wine festival 2014!

By Brian Lemay No comments

In this burger, I worked with ground meat : wagyu beef. It’s beef in a japanese tradition. I also brought some salt, with colonata bacon. It’s italian bacon, which brings some salt. I wanted to counterbalance with Sweet Bordeaux wines the salted side. I also brought in this recipe some oyster leaves, it’s Mertensia Maritima, […]

Savory Red Wine Marinated Tofu Recipe – Vegan

By Brian Lemay 1 comment

CADRY: Hi, I’m Cadry. Welcome to my kitchen. Today we’ll be making a delicious red wine marinated tofu. Now sometimes when people think tofu, they get that look about them, that sort of like ugh…. Tofu… Hmm. Like it is something they wouldn’t want to get close to with a ten foot pole. But this […]

How To Subsitute Wine In Cooking | Jamie’s 1 Minute Tips

By Brian Lemay 94 comments

Hi guys, let me show you what you can substitute for wine in cooking. So many, many people, for years have said, “What can I use or put instead of alcohol, in my cooking?” Of course, alcohol’s got into there because there’s amazing flavour in that product. When we cooked properly with alcohol, there is […]

One of America’s Best Sommeliers Blind Taste Tests Sparkling Wine Under $15

By Brian Lemay 100 comments

– I’m Patrick Cappiello, Wine Director of Rebelle restaurant in New York City, Eater National and Food & Wine Magazine’s Sommelier of the year. And today, I’m going to blind-taste cheap, sparkling wines. (upbeat music) When I’m tasting sparkling wines, I’m looking for the same things I’m looking for with still wines but obviously with […]

One of America’s Top Sommeliers Taste Tests Celebrity Wines

By Brian Lemay 100 comments

– I’m Patrick Cappiello, Eater National’s Sommelier of the Year and winner of Wine Spectator’s Grand Award and today, I’m gonna grade celebrity wines. (upbeat rock music) So, this is Mike Ditka. The name of this wine is The Champion. Still has a very high view of himself. From the Napa Valley, eh, so he’s […]

Action Bronson Drinks France’s Top Natural Wine – From Paris with Love (Part 1)

By Brian Lemay 100 comments

we we I’m picking up where I left off in 2015 I’m meeting back up with my man the myth the legend Clovis o Cheney he is my wine shaman to all the people disappear Western peace when I first met cloak this backstage at one of my shows it changed my life forever by […]

Cutlet Red Wine Stew: Bush Cook’n ► All 4 Adventure TV

By Brian Lemay 6 comments

♫ Cookin’… gonna make us some food now… Cookin’…♪ Well guys, we’re at the beautiful Honeymoon Bay. Now this place is absolutely spectacular. We’ve got the whole campsite set up, and it’s time for a bit of a feed. Now what am I gonna cook up? Well I’m gonna cook up a hearty meal. Something […]