Bochechas de porco em Vinho Tinto (com puré de batata doce)

By Brian Lemay 4 comments

• 1 kg (2.2 lbs) pork cheeks • 3 cloves of garlic, thinly sliced • 1 large ​​onion, sliced • 1 bay leaf • 1 large carrot, thinly sliced • 2 ripe tomatoes, in chunks • 4 tbsp tomato puree (passata) • 100 ml (3.4 fl oz/½ cup) olive oil • 1 tsp ground cumin […]