The Top 4 Summer Drinks | Drinks Tube

By Brian Lemay 21 comments

So refreshing. This is the drink of the summer. Fruity. Tropical. Delicious. Today is a great day, because it’s my first time making a non-alcoholic drink on Drinks Tube. Wooo! So we’re gonna hit a great summer punch. Rum cocktail called the hurricane. It’s fruity, it’s tropical, made with rum in a hurricane glass. What’s […]

This Week On Drinks Tube | 15 – 21 March

By Brian Lemay No comments

Welcome to Drinks Tube, I’m Anna Jones and I’m going to show you how to make an amazing blueberry and mint lemonade Packed full of flavour and super refreshing and it’s an amazing thing to drink All through spring and summer Cheers My name is professor Amelia… and I love wine So today, we are […]

Beans and Wine in Basque Country: MUNCHIES Guide to the Basque Country (Episode 4)

By Brian Lemay 67 comments

Tighter, tighter, tighter. Can you give me a quick lesson please? Just do what they’re doing. Oh fuck! Okay. Please help me! We’re in the Gothic town of Tolosa and in search of traditional food in the Basque nation. The Fronton is a high end restaurant that happens to host an enormous pelota vasca court, […]

Long Lunch | Topgolf

By Brian Lemay No comments

[hip hop music] ♪ Oh yeah, you took a long lunch ♪ Lunch! ♪ Yeah, you’re still on the clock ♪ ♪ Gone for your long lunch ♪ Lunch! ♪ And it may not never stop ♪ ♪ Yeah, you took a long lunch ♪ Lunch! ♪ Give the microwave a rest ♪ ♪ No […]

Best pork belly-red wine & pear gravy-tutorial

By Brian Lemay 1 comment

Jesus….. look at that perfect crackling. you will love it

Vegan Horchata: Quick & Easy Organic Superfood Beverage Recipe

By Brian Lemay 29 comments

Hey there, it’s J-Wro here, on the J-Wro Show, bringing you guys another delicious and simple vegan recipe on the show today. If you take it way back into family traditions and celebrations, usually there are one or two really key things in each tradition or culture. And today, I’m doing the vegan version of […]

How-To Make Kombucha

By Brian Lemay No comments

and it kind of looks and feels a bit strange and slimy and stuff doesn’t look super appealing no actually it might like it because you might have some nice and bacterias on your on your fingers that like something nice to be with yeah I think it likes to be touched hi my name […]

Your Sommeliers Favorite Sommelier: Chef’s Night Out with Raj Parr

By Brian Lemay 100 comments

did you need help Jose hey sure we can have him on we’d love to help let’s do it put down the bottle is help does the glass might tumble over the wind oh yeah rumba all right hey come here Rashaad para Weinberg Tamina group and partner sandy wines and doing the Lakota in […]

Isaac Toups Talks About Bullying. Mentoring, Emeril, and His End Game | Communal Table | Food & Wine

By Brian Lemay 1 comment

hello beautiful people you are listening to the communal table podcast part of food and wine Pro I’m your host Kat kinsman and oh my goodness my guest today is not just a chef I admire her though that is a huge part of it too he is somebody who maybe I’ll start crying up […]

Colorado Ganja Tour: BONG APPÉTIT

By Brian Lemay 100 comments

I like to control what I’m putting into the plants. Making sure that they get loved, that they get music, that they get petted, and hugged and caressed. And I find that it really does help. What kind of music did this guy hear? A lot of dubstep. They like dubstep. Oh, I wouldn’t have […]