Prices Of Best-Selling Wines & Spirits To Rise

By Brian Lemay No comments

THE PENNSYLVANIA LIQUOR CONTROL BOARD SAYS IT NEEDS TO RAISE REVENUE SO ADJUSTMENTS ARE GOING TO COME WITHIN A MONTH. WE REPORT. Reporter: WANDER AROUND YOUR FAVORITE WINE AND SPIRITS STORE AND YOU’RE GOING TO SEE QUITE A VARIETY. THEY CLAIM MORE THAN 10,000 PRODUCTS IN ITS CATALOG, BUT ONLY PART OF THAT IS TARGETED […]

1. How To Make F* Wine At Home ! What You Need To Know…

By Brian Lemay 100 comments

What up guys? Salut. So today. I’m super excited because I get to share my new series with you It’s the first episode and also It’s a massive relief for me to do this because I’ve been keeping everything so secret and so silent For quite a while now. I think I only mentioned it […]

5 BEST Spanish Wine Styles (Vermouth, Red, White, Cava, Sherry)!

By Brian Lemay 46 comments

I may be biased, but the wine in this country is mind-blowing. Spanish vino is plentiful, it’s beautifully priced, and it tastes so good! I’m James Blick, co-founder of Devour Spain and in the last few months we’ve launched a bunch of tapas and wine tours here in Madrid, Barcelona, Seville and Malaga, and while […]

How to open a bottle of wine with a wine opener. Wine service! Waiter training! Restaurant service!

By Brian Lemay 70 comments

Guys, no kidding if you are going to work in a nice restaurant and be the best waiter in the world and make a lot of money you have to know a lot about mine’s wine is your best friend selling good bottle of wine increases your authority in front of the guests in front […]

Hozier – Cherry Wine (Unplugged) | Mahogany Session

By Brian Lemay 100 comments

Her eyes and words are so icy Oh but she burns Like rum on a fire Hot and fast and angry As she can be I walk my days on a wire It looks ugly but it’s clean Oh mamma, don’t fuss over me The way she tells me I’m hers and she is mine […]

Common Ground 112 – Custom Rustic Furniture, Wine Making, Homemade Chocolate Shop

By Brian Lemay 4 comments

>>>PRODUCTION FUNDING FOR COMMON GROUND IS MADE POSSIBLE BY THE MINNESOTA ARTS AND CULTURAL HERITAGE FUND.>>>HI, AND WELCOME TO THIS WEEK’S EDITION OF COMMON GROUND. I’M YOUR HOST ASHLEY HALL. COMMON GROUND IS A NEW WEEKLY SERIES THAT HIGHLIGHTS NORTHERN AND CENTRAL MINNESOTA CULTURE. EACH WEEK WE’LL EXPLORE THE UNIQUE PEOPLE, PLACES AND EVENTS THAT […]

Adam Browne – Vagus Fitness – The Ambition Project Ep 9

By Brian Lemay No comments

Welcome Adam thank you for joining us today, I’m super excited to learn more about Vagus Fitness. Awesome, it’s good to be here. I originally met you, what was it about a year and a half ago at the measurable difference? Yeah it was March of 2017 I think, somewhere around there. April maybe. So […]

Harpoon Pumpkin Cider – Fairgrounds Wine and Spirits Video

By Brian Lemay 3 comments

How ya doing everybody? Welcome back to FairgroundsTV. I’m your host Peter Moeller and today we have something new. Obviously, the Summer is ending. We’ve got Fall approaching rapidly and we have all the Oktoberfests and Pumpkin beers in. This is Harpoon Brewing out of Boston, Mass or Vermont. Windsor, Vermont, depending where you are. […]

Schmitt Söhne Riesling – Fairgrounds Wine and Spirits Video

By Brian Lemay No comments

Hello everybody and welcome back to FairgroundsTV. I’m your host Peter Moeller and today we have Schmitt Söhne Riesling. Now, my German is not so good but this is from Germany. It’s a nice Riesling. Comes in a nice blue bottle, a couple blue men on the shirt. Blue men, blue bottle. It’s quite light […]

The Aromatic Science of Food and Wine: Francois Chartier at TEDxUdeM

By Brian Lemay 5 comments

Translator: Sue Kronenfeld Reviewer: Denise RQ I brought dessert, but I’m going to keep it for myself, right there. Let’s get started; I’ll show you my rule of molecular harmony in wine-serving so that everyone understands what is eaten in winter. It’s a rule of the aromatic sciences of food and wine which I “gave […]