Mike’s Mix: Fine Spirits Classic

By Brian Lemay No comments

THE FINE SPIRITS CLASSIC HAPPENING ON THURSDAY. THIS YEAR, RESTAURANTS FROM THE GRAY’S HOSPITALITY GROUP ARE PAIRING THEIR SNACKS WITH THEIR COCKTAILS, AND THOSE COCKTAILS ARE MIKE’S MIX THIS IS WEEK. Reporter: WHETHER YOU REALIZE IT OR NOT, TWIN CITIES SPIRITS EXPERTS INSPIRE CHEFS AND THE FOOD SCENE, JUST AS THE OPPOSITE IS TRUE. SO […]

Christians and Alcohol (Selected Scriptures)

By Brian Lemay No comments

As we come, tonight, to the Word of God and to our discussion of a subject at hand, I want you to open your Bible to the fifth chapter of Ephesians and just that eighteenth verse that we looked at last time, Ephesians 5:18. And it’s really going to be a launching point for us […]

Jancis Robinson: “The 24-Hour Wine Expert” | Talks at Google

By Brian Lemay 8 comments

[APPLAUSE] SPEAKER 1: Quite simply, Jancis is one of the most respected wine writers and wine critics in the world today. She’s been writing about wine for more than 40 years. She writes daily for her website, JancisRobinson.com. She’s the FT’s wine correspondent and has written more than 20 books about wine. In 1984, she […]

The Best Red Wines For Beginners (Series): #6 Malbec

By Brian Lemay 18 comments

Hey friends and wine lovers how are you? it’s been a while since I’ve made a video, so first of all welcome back it’s great to be here. I’m Marc Supsic, certified wine and spirits professional and I’m the creator of Wine Living. I started this series called, “the best wines for beginners” to help […]

How Many Glasses of Wine to Reach 0.08% BAC?

By Brian Lemay 4 comments

– Okay, you don’t get to drive right now. I’m good – So, wanna see me moonwalk or not? (happy music) – Hi, I’m Tiffany and I’m going to be eating some pizza today. – And I’m Brittany and I haven’t eaten all day and, I’m starving. – For science? – For science. – Cheers. […]

Easy Bolognese Recipe | Jamie Oliver

By Brian Lemay 100 comments

Hello you lovely people. Jamie here. So we’re gonna do an incredible classic family-friendly beautiful ragu. Perfect as a base for loads of great dishes like spaghetti bolognaise lasagne, chilli and cannelloni. It’s economical. Filling. Dead easy to knock up in a big batch and store in the freezer. Plus it’s a great way to […]

RED GLUTINOUS RICE WINE RESIDUE CHICKEN (红槽鸡)

By Brian Lemay 1 comment

We are cooking another simple recipe today: Red glutinous rice wine residue chicken. There are only 3 ingredients. We have 2 skinless chicken thigh, chopped into pieces 2 tablespoons of red rice wine residue 5 slices of ginger, cut into thick strips We start by frying the ginger until fragrant and brown on the edges. […]

Siena and Tuscany’s Wine Country

By Brian Lemay 52 comments

-Hi. I’m Rick Steves, back with more of the best of Europe. This time, we’re in Italy for the wildest horse race in the world, and we’re not alone. It’s Siena, the Palio, and a whole lot more. Thanks for joining us. Tuscany seems to be every Italy connoisseur’s favorite region, and for good reason. […]

The Stump Jump – Fairgrounds Wine and Spirits Video

By Brian Lemay No comments

{rtf1ansiansicpg1252cocoartf1038cocoasubrtf360 {fonttblf0fswissfcharset0 Helvetica;} {colortbl;red255green255blue255;} margl1440margr1440vieww9000viewh8400viewkind0 pardtx720tx1440tx2160tx2880tx3600tx4320tx5040tx5760tx6480tx7200tx7920tx8640qlqnaturalpardirnatural f0fs24 cf0 Hello everybody and welcome back to Fairgrounds TV. I’m your host Peter Moeller of Fairgrounds wine and Spirits in lovely Danbury, Connecticut. And it is raining outside. It is a miserable Tuesday night. The wind is blowing, I’ve got a plastic bag over the camera, I’ve got […]

BEST BREAKFAST In Malleshwaram AT VEENA STORES | SOFT FLUFFY IDLI | Chow Chow Bath | Sweet Pongal

By Brian Lemay 66 comments

The idlis are soft but you can feel the texture of the idlis as you’re eating it. So, when you taste the Pongal with the chutney… … it’s transformed to a whole new savoury, spicy level. Every neighbourhood has its own set of popular eateries. The popularity of this tiny eatery or store right here […]