Brownies | Basics with Babish

By Brian Lemay 73 comments

Hey folks, when I say the word brownies, what images does it conjure up? Is it soft and cakey and crumby, or is it dense and chewy and fudgy? Whichever it is, we’ve got the recipe for you Even if you picked the first one, we won’t judge you for it. Let’s get down to […]

How To Make Fish With Red Wine Sauce And Rosemary Potatoes By Rachael

By Brian Lemay 3 comments

So for this dish I’m kind of cheating the time on making roasted potatoes with rosemary by parboiling the potatoes in salted water. The way we cook potatoes always, right, cold potatoes, cold water. We’re gonna go full boil then add the salts, so we’ve got the oven as high as it goes. I’ve got […]

Bochechas de porco em Vinho Tinto (com puré de batata doce)

By Brian Lemay 4 comments

• 1 kg (2.2 lbs) pork cheeks • 3 cloves of garlic, thinly sliced • 1 large ​​onion, sliced • 1 bay leaf • 1 large carrot, thinly sliced • 2 ripe tomatoes, in chunks • 4 tbsp tomato puree (passata) • 100 ml (3.4 fl oz/½ cup) olive oil • 1 tsp ground cumin […]

Couple turns 150 year old farmhouse into wine and craft beer bar called Sunset Overlook

By Brian Lemay No comments

SHOW SHOW ME SHOW ME ST. SHOW ME ST. LOUIS SHOW ME ST. LOUIS STARTS SHOW ME ST. LOUIS STARTS [email protected] SHOW ME ST. LOUIS STARTS [email protected] >>SHOW ME ST. LOUIS STARTS [email protected] >>IT SHOW ME ST. LOUIS STARTS [email protected] >>IT WAS SHOW ME ST. LOUIS STARTS [email protected] >>IT WAS A SHOW ME ST. LOUIS […]

Global Wine Market Update and Opportunities

By Brian Lemay No comments

Just wanted to let you know a little bit about the Ciatti company. So we’re a brokerage of bulk wine and grapes around the world. We have eight offices Canada, France, Germany, South Africa, Chile, Argentina and Australia. And and then here in San Rafael is where we are based overall. So the company was […]

Hawaii’s Kitchen: Il Lupino Trattoria & Wine Bar

By Brian Lemay No comments

WELCOME BACK TO “LIVING808” AND HAWAI’I’S KITCHEN. JOINING US IS IL LUPINO TRATTORIA AND WINE BAR. WE HAVE GENERAL MANAGER HEELA MOTTUS AND EXECUTIVE CHEF DIEGO. THANK YOU FOR JOINING US HERE IN HAWAII’S KITCHEN. WE APPRECIATE IT. TELL US A LITTLE BIT ABOUT IL LUPINO. IL LUPINO IS AN ITALIAN CUISINE, AND WE’RE LOCATED […]

Green Flash Saison Diego – Fairgrounds Wine and Spirits Video

By Brian Lemay No comments

{\rtf1\ansi\ansicpg1252\cocoartf1038\cocoasubrtf360 {\fonttbl\f0\fswiss\fcharset0 Helvetica;} {\colortbl;\red255\green255\blue255;} \margl1440\margr1440\vieww9000\viewh8400\viewkind0 \pard\tx720\tx1440\tx2160\tx2880\tx3600\tx4320\tx5040\tx5760\tx6480\tx7200\tx7920\tx8640\ql\qnatural\pardirnatural \f0\fs24 \cf0 Welcome back everyone to FairgroundsTV. I am your host Peter Moeller and today we have another new brew into the state of Connecticut. This is a brewery called Green Flash from San Diego, California. This is called their Saison Diego. Very clever. It’s obviously a saison-style farmhouse […]

The Chemistry of Wine

By Brian Lemay 20 comments

You know that guy in your group of friends that always brings wine to the party JUST so he can talk about it? He’s always saying things like “Ooh! There are notes of bacon! Reaaaally swish it around you’ll get those hints of cream soda. Really taste the purple.” It may sound strange, and it […]

Can Professional Wine Connoisseurs Really Not Tell the Difference Between Expensive and Cheap Wines?

By Brian Lemay No comments

Having a seasoned tongue that can detect the subtle differences between different kinds of adult grape juice is a sure sign of class. In fact, the go-to Hollywood trope for showing that a character is refined is to give them a penchant for expensive wines. Even Hannibal Lecter, one of the most terrifying and cultured […]

Wine Tasting: Sight – Sweet Wine Course #9

By Brian Lemay No comments

Hello, we’re going to talk about tasting, and we’re going to start with the first stage of a tasting which is the visual stage. We’re going to look at this wine. So first of all to look at a wine, take a stemmed wine glass, and tilt it to 45° and look at it on […]