SobeWFF: Send Foodz w/ Timothy DeLaGhetto & David So

By Brian Lemay 100 comments


– Hi, nice to meet you,
what’s up? I’m Thai. – You’re Thai?
– Yeah, yeah, yeah. – I swear your parents were Viet though? – Nah, I’m Thai. Did you walk by us at the — – Yeah, I totally did — – When we were sitting
at the, that was you! – Yeah, I know, I looked crazy. – Look at this (beep) right now dude. No matter where we go, everybody gives a fuck about Tim, dude. – Sometimes, the sexy people
just need to shake hands with other sexy people. You Know? I’m Timothy DeLaGhetto. – And I’m David So. – We travel around to
different food festivals, where we eat all the eats. – We drinks all the drinks. – And we get all types of
crazy while giving you guys the most raw and realest
food reviews in the game. This is “Send Foodz.” – What’s up y’all? I’m Timothy DeLaGhetto. – And I’m David So. – Welcome back to another episode of “Send Foodz” on Thrillist We are in sexy, steamy,
moist-ass Miami out here! – Talking about South Beach! – South Beach bringing the
heat! We at the SoBe, that means South Beach, WFF — Wine and Food Festival out here; and let me tell
you something about Miami: There’s some nice booties out here. – I’m talking about fresh steam buns. – This is not what I would expect out of a Wine festival, you know what I’m sayin’? – This is what I’m talking about, man. Usually when I think about wine, I’m talking about a bunch of hipsters that don’t know what the
(beep) they’re talking about. – So, let’s look at some booties, let’s look at some food and let’s eat all the booties and all the food. Hello there, what do we have here? – Hello, sir. – Oh, OK. Man, the way you said
that was so sexy bro. Say, say that again! – My pants fell off real
quick dude, that was wild. Yo, we got butter and sage,
an ultimate flavor combination with any type of pasta,
delicious as hell. Cheers. – Mmm-hmm. – Is that pumpkin? – Mmm-hmm, that’s what I said! – Did you? – I didn’t hear that, I just had a boner. – Stuffed with pumpkin and butter and sage. – I just got a boner bro, that’s it. – That sweetness of the
pumpkin, oh, and the saltiness of the butter. – The (beep) pasta is al dente,
you want a little chew to it, thank you my sexy
man right there, huh? – Do we just, do we eat this leaf? – Let me get your number later. You got sage, bro. – Oh, OK. – Yeah, you going at it, huh? – Oh, that was a little too much. Hey, word of advice, don’t
eat the whole leaf at once. – Sage is kinda weird when
you eat it straight up raw, it like, stings your
tongue. It coats your mouth a little bit. – You don’t say-ge. – We’re getting this show canceled. – All right, chef, what do we have here? – OK! – Did you say uni? – No, coulis. – Coulis, I thought uni! I thought you got me bro. I was like, he saw our asian eyes, he was like, “I got uni.” – You know, I see what you did there, he said, “I’m gonna make
something that looks like me.” – Yo, cheers, cheers. – Cheers, enjoy. – Cheers! – I (beep) love arancini, baby. – Let’s get it. – Oh, yep, you see that. – Look at that. – Oh my God, Wow. – No, on purpose! – You don’t even know. – It’s his fault, he told
us to come eat his balls! – Yo, real talk, if you’ve
never had an arancini ball it’s delicious, dude. So, you got that creaminess
from that risotto, and risotto rice is so
interesting because it has such a high starch content,
it creates this, like, creaminess. It’s so (beep) good. – You know, it’s like a
bougie, fancy mozzarella stick, – There you go. – But way better. – You know, everybody has like their
version of like risotto, like asian people, we got
our porridge and (beep). – Yep. – But this right here, is not
your regular porridge, son. There is cheese in there. We
got that crispiness from that breading. – That jalapeño. – The heat got me. Fire. – All right, what this is? – Oh, (beep)!
– What? – See, I was about to say,
“This man is trying to play us.” Gave us a noodle and some cheese, but it’s a special noodle. We about to try this noodle, this pasta, made out of tomato soup. You ready for this? – Buffalo mozzarella
on top, some olive oil, some other vinaigrette, I
believe, is what he mentioned. This fool gave us (beep) South
American worm, look at this! Interesting. – Interesting. So he made, a fake pasta, he’s an impasta. Everything’s got cheese on
it, I’m trying to avoid dairy because it makes me break
out, but there’s no use. – All this Italian food, no Italian food without any form of dairy doesn’t exist, my friend. – And they got that
fresh ricotta on there! – That’s what I’m saying,
ricotta, my friend. We got some Kobe beef meatballs, man. And you know with Kobe
beef, we talkin’ about high fat content, which means delicious! – We talkin’ about the
greatest meat of all time, Kobe! – Oh, oh. – I gotta say man, that is one of the better
meatballs I’ve had. – And David’s had a lot
of balls in his mouth, let me tell you – A lot! How else do you
think we got this show sold? I had a lot of Italian food
with the (beep) producers. – Yeah, you nasty. – Yeah, stupid. – Yeah, Kobe meatball is good ’cause like, you can taste that little bit of fat in there too, that binds it all together, and its like… – You know how you can tell
you have a good meatball? Is when they don’t use too much liquid, or they don’t (beep) up on all the binders, it stays together but
it’s still tender as (beep). – Balls! – Thank you! – Lumache is a pasta? – Ah, OK. Thank you. Learn something new. What’s in here? – We got some clam, and
we have a tarragon pesto. – Ah, I started already. I’m not getting any clam! – Right there is the clam. – I didn’t get any clam. – Crispy breadcrumbs on top. Very nice, textural crunch. I will say though, it’s a little salty to me. – So salty. – And he did dicked me
over with the clam, bro! What do we have here? Thank you so much. So, she was saying it’s
South Philly style because the grandmas take any kind of meat and put it in the ragu sauce. – OK! – I (beep) with that.
– I (beep) with that heavy, man. – I’m a big leftovers dude, I take any leftovers
throw it in the microwave, throw in the tortilla,
and that’s my breakfast. – Trash. You know what the
difference is between, like grits and polenta? – What?
– I don’t know. – Me either, it tastes the exact same. I thought you were about
to educate me right now. – That is some, cheesy, delicious grits, with some ragu sauce. Oh yeah. – It’s nice, the broccoli rabe’s bitter, it’s nice and bitter. You know, it balances everything out. – I’m so sorry! – I’m getting there. Cheers. Grits. What do we have here? – Lit! Now you know this (beep) is good, if he got on sunglasses at night. That mean’s you confident
in this right now. – Right, you tell me man, you try it. – I’m let you know right now. – One bite, you try. One bite, one bite. – One bite, let’s get it. – Tell me the truth. – That’s delicious. – Right? – That’s the truth! – Banging, huh? – What– – What’s that crunchy bit I got there? – The fried caper. – Oh that’s what’s up. That’s nice. – Oh, you know, that’s so good. – Nice little saltiness on
top it up, that sweetness. What else you put in there? – Don’t worry about it,
that’s a secret, man. – OK. – I was like,
– My secret – I was like, that sweetness
of the, what the (beep) is that? Thank you! – Thank you so much! – Well that was great! I needed something, light, and refreshing to (beep) like, to, to calm my tummy down
after all that pasta, you know? – Dude, that fried caper. Unreal. That’s so good. – I’m full. – You telling me. – Let’s eat. Please, tell us what this is. So what’s really fun about these drinks, is the leaves that we garnished it with, they’re called buzz button leaves, so you want to chew them, swallow them, and they’re gonna give
you, like, an electrifying sensation. – Oh! Cheers. – Drink and chew. – Yeah! – There you go. – You’ll start to feel it a little bit and after a minute, you’re
really gonna get that intensity. I have the buzz button flowers
if you want to try those. It’s like those leaves times 10. – Yeah, yeah. The leaves times 10. – I don’t know what you talking
about, I don’t feel (beep) — oh, there it is! – I don’t feel anything. Interesting, it’s like a little bit of,
a little bit of novocaine on your tongue. – I told you. – Yeah, it’s getting there. – It’s coming in. – Thank you. – Just the flower, you
don’t have to eat the stem. – Are you feeding this to me? – I mean, you can. – There you go, guys. – Thank you. – I’ll take one with you. – Oh my God. – Oh hey, there it is.
– There it is. – It’s like battery acid. Thank you. – Yeah, it’s like I put
my tongue in an outlet. – It tastes, like a, like a AA battery, you know when you’re a kid and you… my mouth is watering like a mother (beep). – Yeah, I love it. – Now you gotta drink the cocktails. – Wow, that’s intense. – Enjoy. – Oh the cocktails make it, ah. – Yeah. – Let me tell you something, I’m so full, and most
importantly, I am moist. It is so moist out here. – I am soaked through every
article of clothing possible. – Everything was delicious, what was your favorite thing today? – My favorite thing was
actually the most simple dish, it was simple the pasta
with the kobe meatballs. – And you know what, my
favorite thing was the tomato soup pasta — psych! It was… It was the ravioli
stuffed with the pumpkin, because that was fire! – Hey man, that guy who made
the tomato noodle thing, very creative, yuck. – No, but props to you for being creative. – But yuck!

100 Comments

Thrillist

Apr 4, 2019, 6:02 pm Reply

Craving more? Watch our latest episode of Send Foodz here: https://www.youtube.com/watch?v=3HSgJCA4tk0&list=PLH6iYAJIYyN___rGvu83dHCO_fPbkSGIl&index=2&t=10s

Tia F

Apr 4, 2019, 9:17 am Reply

#Imfamoustoo

Erikamk22

Apr 4, 2019, 9:38 am Reply

I love when you guys upload a new episode

IT’S VIN

Apr 4, 2019, 9:50 am Reply

๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚always litty

black eyed taro

Apr 4, 2019, 10:21 am Reply

"tomato soup pa.. PSYCH" ๐Ÿ˜‚๐Ÿ˜‚

SL

Apr 4, 2019, 10:44 am Reply

"My favorite thing was the uhh…tomato soup pasta PSYCHE!"

SillyLittleMunky

Apr 4, 2019, 11:06 am Reply

"Interesting" in food speak means yuck.

X1Dunno

Apr 4, 2019, 11:39 am Reply

Come to Melbourne for the Night Market at Queen Vic on Wednesdays

Tony Nguyen

Apr 4, 2019, 12:11 pm Reply

I WANT MOREEEE ๐Ÿ˜ซ๐Ÿ˜ซ๐Ÿ˜ซ so good keep up the great work Tim/David and production crew

Bay and Beyond Fishing

Apr 4, 2019, 3:23 pm Reply

all the dislikes from tomato noodle guys family and friends.

CevtheMic

Apr 4, 2019, 4:05 pm Reply

Can I only get send foodz from thirslist in my sub box please?

Adriana Manosalvas

Apr 4, 2019, 5:20 pm Reply

https://stepoutbuffalo.com/events/buffalo-pints-pierogi-fest/
Come to Buffalo for the pierogi fest and/or the taste of Buffalo!
https://www.newyorkbyrail.com/events/taste-of-buffalo/

Stephanie Sung

Apr 4, 2019, 10:20 pm Reply

Anywhere that has cured meats

Earlena Hudson

Apr 4, 2019, 10:22 pm Reply

๐Ÿคฃ lmao, it was creative but yuk!

Zyzzus Christ

Apr 4, 2019, 11:17 pm Reply

go to denver bacon and beer fest

Infamous Kitten

Apr 4, 2019, 12:44 am Reply

y'all should look into going to kansas in september for zoobilee
https://scz.org/event/zoobilee

david durbano

Apr 4, 2019, 2:04 am Reply

Yesss Italian culture represent!! Donโ€™t compare mozzarella sticks to arancini. Plz ๐Ÿ˜‚

Mae Lewis

Apr 4, 2019, 6:17 am Reply

I love them together lmao

lexus tran

Apr 4, 2019, 1:46 pm Reply

Only came for send foods ๐Ÿ’•

Jennifer Sabado-Madria

Apr 4, 2019, 2:11 pm Reply

DAVID SOooooooo!!! Funny AF!!!

BOMBS

Apr 4, 2019, 4:46 pm Reply

Damn….girls in South Beach is fire!

Alan Ngo

Apr 4, 2019, 12:32 am Reply

Tim is Asian Kevin Hart. I love them both.

Basil S

Apr 4, 2019, 1:39 am Reply

Oh the cocktail make it eeeeeeeggh

Samantha Brachmanis

Apr 4, 2019, 6:27 am Reply

San Diego taco fiesta. Nelly is gonna be there

Al Amore

Apr 4, 2019, 7:02 am Reply

book your tickets to sydney in october because y'all need to go to the noodle night market

B!gG

Apr 4, 2019, 7:32 am Reply

Oh the cocktail made it uuuuhhhhhh

Brandon Buchanan

Apr 4, 2019, 3:01 pm Reply

Hey players. I added this group thatโ€™s always posting some of the sickest food Iโ€™ve seen in a sec. check them out in Instagram gs. Theglobalchefs
https://www.instagram.com/p/Bwmb5yrlmja/?utm_source=ig_share_sheet&igshid=2eq2dudfx5kl

https://www.instagram.com/p/BwLeeVUlerq/?utm_source=ig_share_sheet&igshid=jqx5b94o19jp

Check there main page out youโ€™ll fall in love.

Heidy Miami

Apr 4, 2019, 3:30 pm Reply

I want more episodes! I can't get enough! Would've loved to see the tomato soup noodle part ๐Ÿคฃ

HIGHTS

Apr 4, 2019, 5:19 pm Reply

David should just take selfies when Tim is getting asked for pictures haha

Ken Manibo

Apr 4, 2019, 5:48 pm Reply

Come to McDonald's in Winnipeg!

Monica Estrada

Apr 4, 2019, 9:20 pm Reply

KTOWN Night Market is on june 15th 2019 hope yโ€™all going to be there ๐Ÿ˜Š๐Ÿ˜

Julia Belle

Apr 4, 2019, 9:45 pm Reply

Please come to the Buffalo NY chicken wing festival on Labor day weekend this year!! Do it!! #Davidlovesspice

Sean

Apr 4, 2019, 9:45 pm Reply

Come to Buffalo New York for Wingfest! It's August 31st – September 1st. We'd love to meet you guys. #davidlovesspice

Dee Vazquez

May 5, 2019, 1:02 am Reply

Come to Colorado

Norie Flores

May 5, 2019, 2:09 am Reply

SDโ€™s Taco Fest pls!!

twojaek

May 5, 2019, 5:33 am Reply

hurry up and get harley .

Alan Ngo

May 5, 2019, 11:30 am Reply

OooOooh the cocktail make it AauuuuUuuuGhhaahhh

Lilian Pagaza

May 5, 2019, 1:41 pm Reply

love it

[email protected]

May 5, 2019, 4:32 pm Reply

Change the title, or at least add "Miami" in the title. The title is so vague, the search probably doesn't algorithm correctly because wtf is SobeWFF outside of Miami?

Alexis Prime

May 5, 2019, 5:55 pm Reply

More send foodz!

ercasey8

May 5, 2019, 6:44 pm Reply

Listen, I see David So getting Ho'ed by fans and I ain't having it. Bring yo ass to Fort Worth and we will FAN GIRL the shit out of David So.

Also, he reminds me of non-annoying version of Vince Vaughn.

I think y'all need to do a Send Foodz – Crazy Rich Asian – Wedding Crashers spin off

Crazy Rich Food Crashers.

Long Story short, come to Fort Worth, Texas, please. We love you here.

Vannara Phoeuk

May 5, 2019, 7:08 pm Reply

am i the only one who doesnโ€™t really find david funny?

gillynova

May 5, 2019, 4:24 am Reply

Best new series in 2019. Congrats Tim and David on getting with Thrillist

Sof.

May 5, 2019, 4:33 pm Reply

I didn't know David was so tall.

jennifer mesta

May 5, 2019, 4:47 am Reply

Guys go to shaky beats in Atlanta next week!!!!! Big festival!

Omar Quintero

May 5, 2019, 3:34 am Reply

Yโ€™all gotta go to the Filipino festival in San Fran

L CHAPUT

May 5, 2019, 12:52 pm Reply

Thanks for the warning. South Beach has always been a nest of sleaze, but these two hopped-up nightmares should wear their own "Mr. YUK!" stickers. Run away! Run away!

Kay Nezzie

May 5, 2019, 8:43 pm Reply

I wanna go with yall one time!

26G

May 5, 2019, 9:38 pm Reply

5:02 girls around guys vs at home ๐Ÿ˜‚๐Ÿ’ฏ

26G

May 5, 2019, 9:40 pm Reply

6:22 ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

26G

May 5, 2019, 9:44 pm Reply

9:00 when you try edibles for the first time๐Ÿ˜‚๐Ÿ’ฏ

JayR KusH

May 5, 2019, 10:05 pm Reply

Are we going to get a new episode this week?

MrMmonky

May 5, 2019, 10:06 pm Reply

Come to Toronto!

danalyne dulay

May 5, 2019, 12:21 am Reply

COME TO LONG BEACH FOR THE BEER FESTIVAL!!!!!!!!!!!!

Phillup Onyu

May 5, 2019, 1:17 am Reply

Come to Wisconsin State Fair!

Corey Miller

May 5, 2019, 5:10 am Reply

I fuck with yall tim and david!

J.R. Beumel

May 5, 2019, 5:25 am Reply

Yes, Florida is moist. Been living here for a few years now and I wouldn't want to go anywhere else.

Jacen Canales Films

May 5, 2019, 10:37 pm Reply

This show wouldnโ€™t be complete without Tim mentioning Thai penises and David saying heโ€™s so sorry.

GeekDude

May 5, 2019, 12:23 pm Reply

MN State Fair! Logic will be there ๐Ÿ˜‰๐Ÿ”ฅ๐Ÿ˜Ž

James Robinson

May 5, 2019, 2:47 am Reply

Taste of Omaha May 31- June 2nd Omaha, NE
Come through

Tatiyana Johnson

May 5, 2019, 5:16 am Reply

Just kidding news๐Ÿ˜

D. Aun

May 5, 2019, 7:59 pm Reply

5:27 , 5:42 enjoy!

Ben Jammin C

May 5, 2019, 10:45 pm Reply

Damm, they're chemistry with putting on a show is pretty ๐Ÿ‘

Brandon Scott

May 5, 2019, 4:03 am Reply

Taste of buffalo

Destiny Xiong

May 5, 2019, 2:41 pm Reply

Please come to the minnesota state fair!!!
August 22 – September 2!!

n16music

May 5, 2019, 2:29 am Reply

Googles "Where to buy buzz button leaves"

Horchata Princess

May 5, 2019, 10:28 am Reply

๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ hilarious.

angela everitt

May 5, 2019, 10:06 pm Reply

fucking love you guys i cant stop laughing

Sammy Cota

May 5, 2019, 1:24 am Reply

What was the song when they were at the tomato soup noodle @ 4:10

Tech Masters

May 5, 2019, 9:30 pm Reply

JL Jupiter asian style

Darrius James

May 5, 2019, 5:19 pm Reply

Aww david took his son to miami thats nice of you david.

Asim Jabari

Jun 6, 2019, 6:36 am Reply

Stop bleeping!!!!! Let them curse!!!!

Kurt Zabala Agonoy

Jun 6, 2019, 3:52 am Reply

FEELS BAD FOR DAVID. Five seconds into the video and David gets no recognition.

Gringito_A

Jun 6, 2019, 6:17 pm Reply

awesome

Miss Shaneice

Jun 6, 2019, 2:25 pm Reply

lmao that tomato pasta looked bland af. good call tim.

moonShyn1

Jun 6, 2019, 4:36 pm Reply

Hey whatโ€™s up with all the Prison Booty Talk? Yโ€™all getting your mind right for prison?

XI XI

Jun 6, 2019, 8:29 am Reply

Timothy eating the sage whole took me tf out๐Ÿ˜ญ

King Woolridge

Jun 6, 2019, 7:19 pm Reply

Wtf is that sweet shit you put in there : the sweetness of my skeet ๐Ÿ˜ˆ lmao ๐Ÿ˜‚

Jonathan Khay

Jun 6, 2019, 11:49 pm Reply

I just realized Tim curved the girl tryna hug him in the beginning ๐Ÿ˜‚ my mans loyal

Flexx Nash

Jun 6, 2019, 11:03 am Reply

Absolutely my fav show seeing that Iโ€™m a foodie on the same journey

BigSmokeTheSlumpGod

Jul 7, 2019, 2:07 am Reply

Bruh kobe beef meatballs is dumb, you can control the fat content anyway

K’nori Bone

Jul 7, 2019, 5:58 pm Reply

Send Foodz Merch? ๐Ÿ‘€

Sandy Navarro

Jul 7, 2019, 5:17 am Reply

Okay but these episodes NEED to be longer!!!!!!!

Sandy Navarro

Jul 7, 2019, 5:21 am Reply

Come too Los Angeles!!!!! And have a M&G

S T A R H O A N G

Jul 7, 2019, 5:48 pm Reply

Come to Waco Texas for The Texas Food Truck Showdown in March, there are about over 100 food trucks from all over Texas who sell their famous dishes and compete to win awards.

๋งˆ๋”์™• ํšจ๋„ํผ์ปค

Aug 8, 2019, 11:41 am Reply

I love how EVERYONE of food festivals is incredibly friendly and energetic

Vanessa Santos

Aug 8, 2019, 5:33 pm Reply

Yโ€™all should go rosaritooooo.

Happy Ramos

Aug 8, 2019, 12:53 am Reply

Visit Manila, try out the authentic of the authentic street food.

Hieuy Nguyen

Aug 8, 2019, 10:00 pm Reply

DAVID DROOLING GOT ME DEAD

Yoshii Joshy

Sep 9, 2019, 3:37 am Reply

bro that SIIIKE part was hilarious

Tristan Briefs

Sep 9, 2019, 8:13 pm Reply

What was the song? 4:10

Maecy O

Sep 9, 2019, 3:00 am Reply

LMAOO "He came and told us to eat his balls!!!"

Ash Jordan

Sep 9, 2019, 10:13 pm Reply

David is officially Mike Wisowski. They keep putting shit over his face and he is over here like "Im on TV!"

Joseph Alaimo

Sep 9, 2019, 7:29 pm Reply

Go to the Big E!

alex kim

Sep 9, 2019, 4:43 am Reply

"And he dicked me over with the clam, bro!" LMAO tim a savage

Anthony Paez

Oct 10, 2019, 9:07 pm Reply

Miami my fucking home ๐Ÿ‘๐Ÿฝ

TeggY Lyfe

Nov 11, 2019, 3:59 am Reply

I wish yall would come to New Orleans to visit the French quarter for good cajun food

dgsoum

Nov 11, 2019, 3:31 am Reply

You guys have me doubled over, crying every episode I've watched! Found you through the Thai avenue, but David, you're alSO the shit! If you haven't yet, you guys need to come to the Nashville Hot Chicken Festival in Nashville, TN. It happens every summer.

Dionysian Dining

Dec 12, 2019, 4:25 pm Reply

Perfect cheese pull

Yahrize 1Love

Dec 12, 2019, 5:10 am Reply

Moist man and Beach booty ๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚๐Ÿคฃ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ

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