Rabbit Chanfana (Red Wine Stew!) 🍜 – Pabs Kitchen

By Brian Lemay 4 comments


[Music] Hi everyone, today I will show you How to cook chanfana rabbit with red wine this is a traditional dish of Portugal used to be cooked in the parties and large family reunion I ate a few times before and I really loved it so much that I love to show you how easy is to make it so that we get the medium size fits on top and thinly sliced more 6 cloves garlic 1 teaspoon of white paper and a tablespoon of paprika 6 cloves 2 Bay leaves 3 small pieces of fresh rosemary 5 tbsp olive oil handful of parsley with your a whole carrot chopped 70 small potatoes skin baby wash a and a pound or a rabbit clean and coarsely chopped in a large pieces everything is already prepared or less with all things together I’m using my casserole dish but you can use any kind of party He can go into the oven so let’s put this by living with onion layer first garlic Rosemary 3 cloves very bit of white pepper and paprika now I put a half of meat and I’ll repeat the process so I’ll put it in spices top now is the secret ingredients red wine I’ll put here to cover the meat and it is very essential to This dish now rar flavor olive oil add salt to your liking now cover it and marine for 1 hour 1 hour has passed, let’s see how our rabbit looks like Wow amazing it smells so good and it looks delicious looks like the rabbit sipped some wine I need to put more leave it because we Let’s cook with wine my oven is already pre heating at 200 degrees centigrade Let’s add the potatoes and the carrot I’m using potato and carrot to complete my meal and parsley I’m using with the stems because the stem adds a lot of favor Let’s cover it with a sheet I won’t to use this now we put it in our hearts My kitchen is smells so good, let’s take out meat Wow look how cute this meat It’s a delicious smell I cook all depends on always your temperature in focus, then I suggest you to take a couple of time you want is fall meat and part of my own bone is already here so let’s enjoy [Music] so all I have a nice break and plate in front of me waiting game as I’m going to enjoy Wow mm-hmm so good look at this piece falls of the bone [Music] mmm delicious Some eat some carrot hmm so today we cook chanfana rabbit with red wine is delicious you should try it in your home I would love to hear from you so leave a comment below and don’t forget to like and Subscribe for more delicious recipes goodbye we met at the next video I am continue to eat. This is delicious

4 Comments

JoΓ£o Ferreira

Jul 7, 2017, 9:43 am Reply

Excelent food video, I really like the quality and way you show your dishes, great! πŸ˜‰

Nini Bae

Jul 7, 2017, 10:12 am Reply

hi ya! could you please do a video on peri peri chicken? and more nepali reciles pls. much love from your nepali friend. x

worb radar

May 5, 2018, 10:59 am Reply

Yum

Moon Star

Feb 2, 2019, 9:13 am Reply

I put wine to marinate in everything πŸ’‹πŸ’‹πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸŒΉπŸ’‹

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