Pork Steak – BEER Braised Pork Shoulder Steaks Recipe – A Midwest Classic

By Brian Lemay 11 comments



Mar 3, 2018, 11:39 pm Reply

maybe you should rethink cooking in tinfoil. You might want to invest in a braseing pot- it will last a life time and is a much healthier way to cook meat……. just saying 🙂

Marek Gurbovic

Jun 6, 2018, 11:36 am Reply

Nice video ??225 Fahrenheit or Celsius??

Austin Reilly

Oct 10, 2018, 2:09 am Reply


Divalicious Treats

Jan 1, 2019, 2:05 pm Reply

This What I’m Talking About I Like The Way He Made These Steaks I’m Going a To Try This Today

Charlie Garbo

Feb 2, 2019, 4:03 am Reply

this is what I've been looking for…thanks a lot


Feb 2, 2019, 3:11 pm Reply

225 F?

Adrian At And T

Feb 2, 2019, 4:07 am Reply

Then why not braise the whole roast?

Arlene Collier

Apr 4, 2019, 9:57 pm Reply

Can you cook them in a metal 9×13?? Can you use any beer?


Jun 6, 2019, 11:34 pm Reply

I made this except I used a cream ale, it still came out delicious… Subscribed!


Jun 6, 2019, 7:07 pm Reply

I did this recipe, it’s darn good.

Donald Eisenmenger

Jul 7, 2019, 3:15 pm Reply

Usually when I cook these days it's more like a science project that's gone bad.This one's a no-brainer though.For the beer I used a smoked porter with chipotle pepper that my brother gave me.(I just couldn't imagine drinking it) Turned out great.I'm calling it"Braised pig and porter"! Thank you!!!

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