Le Cordon Bleu London – Diploma in Wine, Gastronomy and Management

By Brian Lemay 1 comment

The programme enabled me to learn huge amount about countries and regions, about winemaking, food and wine pairing, the nature of the industry itself. How to taste wines, how to access, how to sell it. People who train at Le Cordon Bleu are the ones who are going to sell it and telling the stories […]

Types of Red Wine : Gamay Wine Facts

By Brian Lemay 11 comments

I’m going to tell you a little bit about a grape called Gamay. Now I don’t expect you have heard of Gamay, because it’s not very well known, it’s also not very widely grown. The main wine that is made from the Gamay grape is called Bogle. And Bogle is a region in France, just […]

Dragons fight over jaw-dropping multi-million pound business | Dragons’ Den – BBC

By Brian Lemay 100 comments

We both traveled in from New York. So we haven’t been in the UK for very long so I think we’re feeling the effects of travel a little bit Hopefully we’re not too rusty as we start getting a grilling from the Dragons But will the pair be returning to the Big Apple with more […]

$17 Fried Chicken Vs. $500 Fried Chicken

By Brian Lemay 100 comments

– Oh look who it is. Andrew! Andrew! – How did you find me? – It is the day. The day we’ve all been waiting for. Fried chicken. – Fried chicken. – Fried chicken. – Let’s eat that fried chicken. – Alrighty. – Alrighty. – Today, okay. We are in New York City, baby. Today […]

How to Make Biltong

By Brian Lemay 100 comments

Did you know that it is biltong day coming up? Me neither, but it is and we must celebrate it because why? Biltong is the food of our nation, and our peoples. that is why today I’m going to show you how to make biltong, from scratch. you will need salt, black pepper, red wine […]

9 Russian Songs You´ve Heard And Don´t Know The Name

By Brian Lemay 100 comments

[Music] you you [Music] you [Music] [Applause] [Music] you [Music]

Best Bubbles For Any Occasion

By Brian Lemay No comments

WITH SPRING HERE AND SUMMER AROUND THE CORNER YOU THEY BE LOOKING FOR SOMETHING SPARKLING FOR YOUR SPECIAL LOCATION. ADAM IS HERE WITH STEM. STEM IS A NEW WINE BAR. IT IS IN NORTHEAST ACROSS FROM SERDX. A GREAT DATE SPOT. GREAT FOOD AND GREAT FINE. FULL SERVICE BAR. SPRING IS HERE. EVEN THOUGH IT […]

Holiday Dishes That Wow

By Brian Lemay No comments

WELL HOLIDAY ENTERTAINING CAN BE REALLY FUN BUT ALSO A DAUNTING TASK. NOT IF YOU HAVE THE RIGHT MENU TO BOW YOUR GUESTS WITH. JOINING US THIS MORNING THE HEAD CHEFS OF THE WINE BAR IN THE KITCHEN HERE TO SHOW US DISHES YOU’LL BE PROUD TO SERVE. STEVE AND GIOVANI THANK YOU SO MUCH […]

Akhtar Saeed, SGWC & Michael Noel, Accenture | AWS Executive Summit 2018

By Brian Lemay No comments

>>Live from Las Vegas, it’s theCUBE covering the AWS Accenture Executive Summit. Brought to you by Accenture.>>Welcome back everyone to theCUBE’s live coverage of the AWS Executive Summit here at the Venetian. I’m your host, Rebecca Knight. We have two guests for this segment. We have Akhtar Saeed, VP Solution Delivery Southern Glazer Wine and […]

Jon Taffer on Corona’s new Premier beer

By Brian Lemay 10 comments

STUART: AS WE TOLD YOU MOMENTS AGO CORONA IS GOING TO ROLL OUT ITS FIRST NEW DRINK IN NEARLY THREE DECADES. IT IS CALLED, CORONA PREMIER, LOW-CALORIE BEER MARKETED A MORE SOPHISTICATED BREW. TAFFER STILL WITH US. WHY ARE BEER SALES DECLINING IN THE FIRST PLACE?>>MILLENIALS ARE MOVING FROM BEER TO WINE AND WINE TO […]