DIY Christmas centerpiece made of wine glasses and baubles (ENG Subtitles) – Speed up #646

By Brian Lemay 5 comments

Hi. Today I will show you how to make centerpiece out of wine glasses. Detailed list of all needed items is in the description of this video. Glue a decorative paper to a cardboard circle. Hide the edge by using decorative cord. Put Christmas balls into wine glasses. Add the feathers. Apply glue on the […]

Membuat Wine Pisang non mabok

By Brian Lemay No comments

Fête Des Vignerons – Switzerland’s Biggest Wine Festival | DW Euromaxx

By Brian Lemay No comments

A toast to wine itself at the wine festival in Vevey on Lake Geneva. This lavish procession is one of the highlights of Switzerland’s biggest wine festival. It’s only held once every 20 to 25 years as a tribute to the work in the vineyards – right down to fighting the pests that attack the […]

Un-Wine’d Recipe: Seafood Thermidor

By Brian Lemay No comments

This Michael Shaps’ Chardonnay is so buttery and delicious. The first thing I thought about serving with this, with it, was a seafood dish and I love this seafood dish. Have you ever had Lobster Thermidor and it’s just so rich and wonderful? Well, I took that Lobster Thermidor recipe and I created a Seafood […]

How I spent my 21st birthday (alone) :’) / trying cheap wine / daily makeup GRWM

By Brian Lemay 100 comments

At the Qingdao Beer Festival, Where Beer Comes In Plastic Bags

By Brian Lemay 13 comments

We’re at the Qingdao Beer Festival, Asia’s largest beer festival, where over 1,400 types of beer are served and over six million people visit every year. Tsingtao is this city’s namesake beer. In 2017, it was the third-most consumed beer in the world, after American behemoth Budweiser and Snow, a Chinese beer only sold in […]

Old-Fashioned Root Beer Float

By Brian Lemay No comments

>>Howard: Alright, I’ll admit it. I … love … ice cream! I think it goes back to when I was kid and almost every day I would wait for the ice cream truck. Between the fudge pops, ice cream sandwiches and the Italian ices, I’m sure I’m not alone. So for all you die-hard ice […]


By Brian Lemay 100 comments

Junk Food Wine Pairing

By Brian Lemay No comments

First Course. An amuse-bouche of mechanically reclaimed chicken, encased in a light crispy coating. Accompanied by a 2013 Meursault Les Clous. Immature, with notes of white flowers & apricots. Adding complexity to the batter finish. Southern inspired chicken gravy reduction. Served with a self assured Les Deux sherry. Pairing rich, piquant aromas with a luxurious […]

Seeking treatment for alcohol problems and PTSD

By Brian Lemay 1 comment

I am Tom, and I served in the Service, in the Army Air Corps in 1945 until 1948. I was going to come out and make a career. And I joined the Inactive Reserves to go back in to keep my rank and time and my GI Bill. I found a job, good money good […]