Harissa roast chicken fajitas | Tesco with Jamie Oliver

By Brian Lemay 8 comments

Hi guys. Hope you’re well. So I’ve got the most easy and delicious dish that I know you’re gonna love, and me and Tesco, we’re continuing to give you delicious, nutritious and affordable recipes. This one is a cracker. This is harissa-roasted chicken with sweet potatoes, crispy chickpeas, tortillas and a chilli & yoghurt dip. […]

Wine & Cheese Pairings : Pairing Cheddar Cheese with Wine

By Brian Lemay No comments

Hi, I’d like to talk to you about pairing wine with cheddar cheese. Cheddar cheese was originally made in Great Britain, but now it’s made all over the world. It’s one of our most popular cheeses. Cheddar cheese is one of the few chesses that really goes best with red wines. Cheddar cheese has a […]

Stabbing outside Aventura liquor store kills 1, injures another

By Brian Lemay No comments

CAPTIONS PROVIDED BY: CAPTIONS PROVIDED BY: REAL-TIME CLOSED CAPTIONING REAL-TIME CLOSED CAPTIONING PROVIDED BY U.S. CAPTIONING. PROVIDED BY U.S. CAPTIONING. >>>WE BEGIN WITH A DEAD R>>>WE BEGIN WITH A DEAD R DEADLY STABBING. POLICE SAY DEADLY STABBING. POLICE SAY THREE MEN WERE INVOLVED. ALL THREE MEN WERE INVOLVED. ALL OF THIS HAPPENING OUTSIDE OF A […]

Malibu Wines Safari | Wine Tasting & Feeding Stanley The Giraffe

By Brian Lemay 40 comments

OMG. Stanley, your tongue is purple and huge. I love how he wraps his tongue around. Yeah. Carrie, get your hand out of there. He’s going to suck your arm in. He’ll eat you. Today’s going to be a super fun day. We’re going wine tasting in the Santa Monica Mountains. But, first we need […]

Barrique of Avondale

By Brian Lemay No comments

so a restaurateur a lawyer and an accountant who are also childhood best friends band together to lunch a restaurant in Long Island it’s called barrique oh you thought I was building up for a joke nope but reek the Florida version landed in Avondale last November curious expansion choice our owner Greg he’s a […]

One of America’s Best Sommeliers Grades Boxed Wine | Tasting Notes

By Brian Lemay 100 comments

– I’m Patrick Cappiello, Wine and Spirit’s Sommelier of the Year, winner of Wine Spectator’s Grand Award and owner of Pearl and Ash, and Rebelle restaurants. Today I’m going to grade box wines. (upbeat rock music) The first one is Vella Vineyards Burgundy. Louis Jadot is rolling over in his grave as we speak. There’s […]

The Mental Battle of an Entrepreneur- “Good Voice, Bad Voice”

By Brian Lemay 100 comments

Bad Voice: Here’s to another shitty day, Mr. Entrepreneur, Mr. Future Millionaire. Good Voice: What is wrong with you? Do you wake up every single day this negative? Bad Voice: [Sigh] Oh, man, what a day today is, huh? Mmmm. … Dude, do you want a beer? Good Voice: It’s 7:00 in the morning. Bad […]

Bottling up Free Trade: Challenging MN’s Bad Wine Laws

By Brian Lemay 5 comments

We would like to have the right to produce wines of our choosing. We’re not asking for anything that other wineries don’t have. We would just like an equal playing field. My name is Nan Bailey. I own a winery called Alexis Bailly vineyard and we were located in Hastings Minnesota. My father founded our […]

New Wine (Acoustic) – Hillsong Worship

By Brian Lemay 100 comments

In the crushing In the pressing You are making new wine In the soil I now surrender You are breaking new ground So I yield to You And to Your careful hand When I trust You I don’t need to understand Make me Your vessel Make me an offering Make me whatever You want me […]

How to Make Homemade Fruit Wine : Filtering Homemade Wine

By Brian Lemay 6 comments

Ok now we’re at the stage where now in the process of making the wine, this bucket here has been digesting the fruit for seven days, the yeast has been devouring the sugar and uh also the sugar and fruit too, breaking it down making it soft and uh and ready to uh to further […]