Wine surpasses spirits in Korea′s imported liquor market ′와인이 양주 제쳤다′…주류 수입액 사

By Brian Lemay No comments

Wine has surpassed spirits in Korea′s imported liquor market for the first time ever. The Korea International Trade Association says wine imports rose five-point-five-percent from the year before to 94-point-four million U.S. dollars in the first half of the year. Imports of hard liquor… like whiskey, vodka and gin,… came in at 91-point-seven million dollars. […]

Victory Dark Intrigue – Fairgrounds Wine and Spirits Video

By Brian Lemay 2 comments

{rtf1ansiansicpg1252cocoartf1038cocoasubrtf360 {fonttblf0fswissfcharset0 Helvetica;} {colortbl;red255green255blue255;} margl1440margr1440vieww9000viewh8400viewkind0 pardtx720tx1440tx2160tx2880tx3600tx4320tx5040tx5760tx6480tx7200tx7920tx8640qlqnaturalpardirnatural f0fs24 cf0 Hello everybody and welcome back to Fairgrounds TV. I’m your host Peter Moeller of Fairgrounds Wine & Spirits in lovely Danbury, Connecticut. I just opened this bottle inside and I thought, hey, this would be a great beer to do a beer tasting for. This is Victory […]

7 Wine Gadgets Test

By Brian Lemay 100 comments

What’s up everybody, welcome back to my laboratory Where safety is number one priority and today I’m going to do fan mail unboxing video! This giant box came full of gadgets from the fan Edwin Sarkissian. He also has a YouTube channel check it out, link’s in the description and if you like his channel, […]

Ah-So Wine Opener to Uncork Old Vintage Bottle | How To Use a Butler’s Thief Corkscrew Video

By Brian Lemay 9 comments

What is up guys? Julien Miquel here of Social Vignerons. Welcome back to another one video. This is Episode #20 of the ‘Talking Wine with Julien’ series… The TWWJseries, this series were share the passion and knowledge that I have about wine as a winemaker, so you can just sit at home and enjoy, several […]

Cake Pops with Blue Cheese and Pistachio Nuts, with Sweet Bordeaux wine – Christmas Recipes

By Brian Lemay No comments

It’s apéro time! And with a Sweet Bordeaux wine, what can I serve? Well, we’re going to try and make a Christmas apéro, because it is the festive season after all, to keep the Christmas spirit with the Sweet Bordeaux, we’re going to make ourselves a cheese Pops, rolled in pistachio and then we can […]

Sweetness of Wine: Still Wines 101.V2

By Brian Lemay 2 comments

John: Today, we will be discussing the sweetness of wine. Welcome Susan. Susan: Thank you, John, Good to chat. J: So go on. Tell me, Susan, what are the different sweetness of wine terms and what do they mean? S: It is a bit confusing isn’t it? Basically people like to buy dry. But drink […]

Types of Red Wine : Petite Shiraz Wine Facts

By Brian Lemay 1 comment

I’m going to tell you a little bit about a wine called Petite Shiraz. One of the questions I’m asked the most often is, “Ms. Jane, is Petite Shiraz the same thing as Shiraz”, and the answer is no, it’s a totally different grape. However, Petite Shiraz is the son of Shiraz, the grape called […]

White Wine Cheat Sheet | One on Wine

By Brian Lemay 16 comments

Hi I’m Mary! If you’re like me and if you’ve ever gone to a restaurant you get handed that menu… What is with that menu? Can I see this real quick? So, I will have the… Oh it’s on the back? Sure no problem. I’m gonna give you a little cheat sheet on how to […]

Norwegians go crazy for French Wine, mob wine store

By Brian Lemay 1 comment

– Let´s line up according to queue tickets – Ticket number one, two, three, four.. – I have just explained the queue system to everybody Bjørn Håvard Larsen Wine Enthusiast – I am sitting here as number one in line and I will remain here until thursday morning. – Good wine is like a story, […]

Verona Restaurant and Wine Bar – Texarkana, Arkansas

By Brian Lemay No comments

We wanted to give Texarkana somewhere romantic to go. Date nights, we’ve had 50-year anniversaries, people propose here, which is really sweet, so we get to be a part of that.