Easy Bolognese Recipe | Jamie Oliver

By Brian Lemay 100 comments

Hello you lovely people. Jamie here. So we’re gonna do an incredible classic family-friendly beautiful ragu. Perfect as a base for loads of great dishes like spaghetti bolognaise lasagne, chilli and cannelloni. It’s economical. Filling. Dead easy to knock up in a big batch and store in the freezer. Plus it’s a great way to […]


By Brian Lemay 1 comment

We are cooking another simple recipe today: Red glutinous rice wine residue chicken. There are only 3 ingredients. We have 2 skinless chicken thigh, chopped into pieces 2 tablespoons of red rice wine residue 5 slices of ginger, cut into thick strips We start by frying the ginger until fragrant and brown on the edges. […]

Siena and Tuscany’s Wine Country

By Brian Lemay 52 comments

-Hi. I’m Rick Steves, back with more of the best of Europe. This time, we’re in Italy for the wildest horse race in the world, and we’re not alone. It’s Siena, the Palio, and a whole lot more. Thanks for joining us. Tuscany seems to be every Italy connoisseur’s favorite region, and for good reason. […]

The Stump Jump – Fairgrounds Wine and Spirits Video

By Brian Lemay No comments

{rtf1ansiansicpg1252cocoartf1038cocoasubrtf360 {fonttblf0fswissfcharset0 Helvetica;} {colortbl;red255green255blue255;} margl1440margr1440vieww9000viewh8400viewkind0 pardtx720tx1440tx2160tx2880tx3600tx4320tx5040tx5760tx6480tx7200tx7920tx8640qlqnaturalpardirnatural f0fs24 cf0 Hello everybody and welcome back to Fairgrounds TV. I’m your host Peter Moeller of Fairgrounds wine and Spirits in lovely Danbury, Connecticut. And it is raining outside. It is a miserable Tuesday night. The wind is blowing, I’ve got a plastic bag over the camera, I’ve got […]

BEST BREAKFAST In Malleshwaram AT VEENA STORES | SOFT FLUFFY IDLI | Chow Chow Bath | Sweet Pongal

By Brian Lemay 66 comments

The idlis are soft but you can feel the texture of the idlis as you’re eating it. So, when you taste the Pongal with the chutney… … it’s transformed to a whole new savoury, spicy level. Every neighbourhood has its own set of popular eateries. The popularity of this tiny eatery or store right here […]

Primitive Technology | Wine Making From Pineapple (Delicious)

By Brian Lemay 100 comments

My Video Show about Primitive Technology | Wine Making From Pineapple (Delicious) in Cambodia. Thank for Like, and Share to your friends if you support our Channel.

Wine 101 with UW Professor Michael Wagner

By Brian Lemay 45 comments

Um, so You guys can hear me OK with this microphone? So I’d like to proceed by saying I have no official credential in wine. I have no master sommelier, any of that. But I have been reading about wine for years, I’ve been traveling to many of the wine regions in the world: California […]

Popcaan – Fall In Love (Work Permit Riddim) “2014 Dancehall” (Official Audio)

By Brian Lemay No comments

Popcaan – Fall In Love (Raw) – Work Permit Riddim

Jade Eagleson – Got Your Name On It (Official Video)

By Brian Lemay 100 comments

(Cassette clatters) (Slow Country guitar riff plays) ♪♪♪♪♪ ♪ There’s a spot in my driveway ♪ ♪ Where you can park your car ♪ ♪ I know a place off the highway ♪ ♪ Where there is a sky full of stars ♪ ♪ It ain’t far ♪ ♪ I got a bottle of red […]

Wine Tasting Tips : Color in Wine Tasting

By Brian Lemay 5 comments

After you check a wine’s clarity, if everything seems good, the next step of wine tasting is to look at the wine’s color. Wine is available in a wide variety of colors; from very light yellow to yellow gold, to maybe even a little bit of green, to pink, to salmon, to rose, to ruby […]