Brutocao Quadriga – Fairgrounds Wine and Spirits Video

By Brian Lemay No comments

Hello everybody and welcome back to FairgroundsTV. I’m your host Peter Moeller. Today, for our rare, seldom now, wine tasting we have Brutocao Quadriga from 2008. This is a blend of four different grapes: sangiovese, primitivo, dolcetto and barbera. That’s a lot! It’s got a nice deep, it looks like, it almost looks like a […]

Two Roads Conntucky Lightning – Fairgrounds Wine and Spirits

By Brian Lemay No comments

What’s going on everybody, welcome back to FairgroundsTV! As you can see I’ve already started drinking something. I apparently forgot to push the record button on the camera, and so I’ve already started my tasting. I heard the camera click off and I decided to check it and that’s what happened. So today we have […]

A Real Wine Connoisseur Tastes Shitty Wines! – Tipsy Bartender

By Brian Lemay 100 comments

(club music) – Ladies and gentlemen, joining me today is a wine connoisseur. So I went out and found brands that many of you are familiar with. (man laughs) – [Woman] I’m scared. (laughs) – Real high quality stuff, grade A stuff. And so she’s going to taste it and tell me what she thinks. […]

Making Pruno (Prison Wine That Can Kill You)

By Brian Lemay 100 comments

Should we have Trever for this? [editor’s note: Trever’s our bartender, you nerds] I feel like we should have Trever for this. Let’s promise that we never ever tell Trever what we’re doing. He’ll be so disappointed in us. He will be, he’ll be sorely disappointed. [the modulated rogue] The modern rogue makes prison wine. […]

Wine Mom Vs. Wine Expert • Wine Mom

By Brian Lemay 100 comments

(upbeat instrumental music) – Hi, I’m Hannah, your friendly neighborhood wine mom. And if you’re anything like me, you believe that a glass of wine at 8 p.m., or a glass and a half, makes you a better mom. So pour yourself a glass and let’s talk about stuff. But today, first, let’s talk about […]

Talking About Wine in English – Learn English vocabulary for small talk

By Brian Lemay No comments

Hi guys, Christina from Speak Better, Feel Great TV, the place to boost your English and boost your career Today I’m treating myself to a nice glass of wonderful French wine. A full-bodied, oaky Shiraz great varietal you know what I mean No? No, maybe you don’t. But that’s ok because today’s lesson is all […]

Torrijas de Vino Dulce ? y Leche ?

By Brian Lemay 1 comment

Hola cocinillas, bienvenidos a mi canal Recetas fáciles de Irene. Hoy te voy a enseñar como preparo las torrijas al vino. En este caso las he preparado al Pedro Ximénez. En primer lugar, en una olla o cazuela, vamos a poner la leche para infusionarla. Y para ello, le vamos a echar una ramita de […]

Brownies | Basics with Babish

By Brian Lemay 73 comments

Hey folks, when I say the word brownies, what images does it conjure up? Is it soft and cakey and crumby, or is it dense and chewy and fudgy? Whichever it is, we’ve got the recipe for you Even if you picked the first one, we won’t judge you for it. Let’s get down to […]

How To Make Fish With Red Wine Sauce And Rosemary Potatoes By Rachael

By Brian Lemay 3 comments

So for this dish I’m kind of cheating the time on making roasted potatoes with rosemary by parboiling the potatoes in salted water. The way we cook potatoes always, right, cold potatoes, cold water. We’re gonna go full boil then add the salts, so we’ve got the oven as high as it goes. I’ve got […]

Bochechas de porco em Vinho Tinto (com puré de batata doce)

By Brian Lemay 4 comments

• 1 kg (2.2 lbs) pork cheeks • 3 cloves of garlic, thinly sliced • 1 large ​​onion, sliced • 1 bay leaf • 1 large carrot, thinly sliced • 2 ripe tomatoes, in chunks • 4 tbsp tomato puree (passata) • 100 ml (3.4 fl oz/½ cup) olive oil • 1 tsp ground cumin […]