Rice Wine Recipe l റൈസ് വൈൻ l How to make rice wine l Homemade wine

By Brian Lemay 72 comments

A tour of the Descalzos Viejos winery – Ronda

By Brian Lemay No comments

Welcome to Descalzos Viejos, a 500 year-old monastery converted into a bodega. The bodega is just a short walk from the historic and charming town of Ronda… …and boasts extraordinary views and delicious wines. Let’s discover this amazing bodega with owner Don Flavio Salesi… …and indulge in one of the best wines of the region. […]

The Ultimate KENYAN STREET FOOD TOUR in Mombasa – Coastal East African Food, Kenya!

By Brian Lemay 100 comments

hey everyone I hope you’re having an amazing day it’s mark means I’m in Mombasa Kenya on the east coast of Africa it’s really a melting pot of cultures and foods and today I’m gonna meet up with Farhana she is a local youtuber she makes videos about travel she loves to eat street food […]

How to Give a Wedding Toast

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DION FLYNN: Everything is at stake in a wedding toast. VICTORIA WELLMAN: What people worry about is that they’re going to get up and make a fool of themselves. ANJA WINIKKA: There are a lot of do’s and there’s a lot of don’ts. DION: Wedding toasts can go really, really bad. [ MAN SINGING ] […]

Hosting how-to’s with Ménage à Trois wines

By Brian Lemay 1 comment

(Music) Welcome back everyone. You know I’m giving this up because it is one of my favorite Ménage à Trois wines. It’s the red blend and I found out I’m in good company because it ranks nationally as one of the most popular wines around. I bring this to every one of my book clubs. […]

An Introduction to Wine : Food & Wine Pairing with White Wine

By Brian Lemay 4 comments

Hi, I’m Farley and continuing today’s wine education and I think one question comes up fairly often when it comes to wine is how to prepare food and wine. For me it’s one of the most fun aspects of wine and while some people choose their food and decide which wine to go with it, […]

Pairapalooza

By Brian Lemay No comments

NOTHING IS BETTER WITH FOOD OR SWEET THAN A GLASS OF WINE. FINDING THE RIGHT PAIRING IS NOT ALWAYS EASY. THERE IS A LOCAL EVENT THAT CAN HELP. PAIRAPALOOZA IS HAPPILY — HAPPENING THIS WEEKEND. REBECCA SPADE FROM IHEART RADIO IS HERE AND MICHAEL THE DIRECTOR OF DEVELOPMENT AT THE SQUARE. WELCOME AND THANK YOU […]

The BASF and Hybris Labs Wine Shelf

By Brian Lemay 1 comment

a chemical company at the wine trader is quite unique but the tradition of the BSF wine cellar is very long it was found in 1901 and today we among the 10 biggest wine traders in Germany we are exporting wine to more than 50 countries all over the world we have own web shops […]

Best Wine Coolers Review

By Brian Lemay 5 comments

After nearly two weeks of testing and cooling over 50 bottles of wine, we found that the Edgestar 34 Bottle Dual Zone Wine Cooler outperformed its competition. The Edgestar not only chilled bottles the quickest, but also kept them at temperature most consistently. Although one of our pricier options, the extra investment proved to be […]

MUNCHIES Chef’s Night Out: El Comidista

By Brian Lemay 20 comments

Oh, well, I was in Burkina Faso too, I don’t know if I’ve told you.>>And there he ate maggots, as Jon Sistiaga would do.>>They were disgusting, black and dry, and they tasted like…>>Like earth.>>Like sawdust.>>It was like eating handfuls of earth.>>I’m always living on the edge.>>That’s why we like you.>>Sure. I’m Mikel Lopez Iturriaga, author […]