Mulled Wine Recipe : Adding Fruit for Mulled Wine

By Brian Lemay 2 comments

Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I’m going to show you one of my favorite alcoholic drinks to drink when it’s cold outside: mulled wine. So now you notice that the surface here is starting to ungulate a little bit and the edges looks like it’s about to come […]

Palata No 6 | İlginç Barlar | Ukrayna/Kiev ??

By Brian Lemay No comments

Interesting Bars Kiev: Part 1 An interesting concept bar Hello everyone! We are going to one of the most interesting and concept bar in Kiev! ”Palata No 6” 25 days past and I was visiting many bars during these days for be able to show you the most interesting and cool bar in Kiev. And […]

Live in the D: Cooking with holiday spirits

By Brian Lemay No comments

well tis the season to eat drink and be merry and from time to time we’ll have a little extra beer wine or other spirits around the house so today we’re gonna learn how to cook with the drinks that are all around us joining us is Julie from registered dietician with Henry Ford health […]

Check, Please! Bay Area Spirits Tips: About Mezcal

By Brian Lemay No comments

– Tequila, the famed Mexican spirit. Well, it just might be looking over its shoulder right now as its earthy alter ego, Mezcal, is rising in popularity. What’s the difference? Top tequilas are made from blue agave, primarily in the state of Jalisco. Authentic Mezcal can be made from a variety of agave, know as […]

Perfect pairings: Wine and bacon

By Brian Lemay No comments

JENN KAMPMEIER, VINO MOBILE BAR MIKE BENNETT, PROPRIETOR, ASPEN CREEK MILE HIGH MEATLOAF WITH BACON AND JALAPENOS + RED WINE CHIPOTLE BLUE BACON CHEESE BURGER + SHIRAZ WINE ASIAGO CHICKEN AND BACON PASTA + WHITE WINE BACON DIJON CHICKEN + MOSCATO WINE CANDIED OR PEPPERED BACON + RED WINE VINOMOBILEBAR.CO M INDYSTYLE.TV

BULGARIA – WINE AND DINE

By Brian Lemay 4 comments

Welcome to Bulgaria Traditionally we welcome our guests with bread, sold and honey. This is an expression novell hospitality Honey is one recipe for longevity and good health used by almost every Bulgarian household. For bulgarians bread has been the basic food through the ages. This is why the windmill is when the symbols in […]

Wine pairing for NYC situations with Matt Bellassai

By Brian Lemay No comments

I don’t have a glass. So i’m just going use a big-ass straw, okay. If i’m gonna steal someone else’s cab, I’m probably going to go with the merlot, that’s an angry person’s drink. If you’re angry at someone, drink whatever is available to you in that situation, okay. I don’t care if you spilt […]

Fabián von Hauske Valtierra: 2019 Vilcek Prize for Creative Promise in Culinary Arts

By Brian Lemay 1 comment

The day I found out my Green Card application was approved was the day that Trump got elected. It was a moment I won’t forget, one I had been waiting for since I was a teenager. I knew this was where I wanted to be. I was 17 when I enrolled into the French Culinary […]

Pharmakeia – Channeling Familiar Spirits Through Sorcery

By Brian Lemay 100 comments

this is a topic and I guess if I could best introduce it I call it the role of sorcery and drugs and opening the last day spirit portal that’s how I was presented at the last state’s conference this past April in Nashville but it really was initiated based on a chance story we […]

[MV] BOL4(볼빨간사춘기) _ Some(썸 탈꺼야)

By Brian Lemay 100 comments

Is it wrong not being good at expressing my feelings? I am a warm-hearted woman in a cold city Can’t I just say I like you? I want to tell you the truth Disappear, no don’t disappear Show me your mind, no don’t show me Your smiles are in my mind all day long Shall […]