Ryggbiff med rödvinssås i Jalbys kök

By Brian Lemay 23 comments

Cha and welcome to Jalby’s kitchen Today it’s supposed to make back beef with red wine sauce and potato cartridges To the red wine sauce you need a couple of tablespoons of butter One to two tablespoons of sugar so have sugar and butter melted can we have some wine, red wine. 4 dl and […]

On the hunt for an alcohol-free red wine …

By Brian Lemay No comments

I’d like there actually to be some different choices when it comes to non-alcoholic. I’ve always felt its been really boring. I really suppose I need to find out myself but for example, non-alcoholic red wines. I love red wine! Now does a non-alcoholic red wine have the body that an alcoholic one does? That […]

Chemistry of Beer – Unit 4 – Malting and Kilning

By Brian Lemay 6 comments

>>Dr. Mark Morvant: Malting and killing is the start of turning barley into beer. Often at the end of malting and kilning we have malt, and so it’s often referred to as the malt process. To start we need to think about the barley. There are two main types of barley: two-row, which is most […]

Singaporeans Try: Beer Pong Trick Shots

By Brian Lemay 80 comments

Are you serious? Hi guys! Hi! What kind of party games are you good at? What kind of party are you talking about? The with family or with friends one? Five ten ah? Yeah. I was going to say UNO or Jenga. Mario Kart, Mario Party. Supersmash bros and video games when you talk about […]

Home Vineyard: Growing Wine Grapes at Home

By Brian Lemay 5 comments

Hello and welcome to my home vineyard Let’s get a lay of the land. As you can see this is just a simple side yard it’s got about 55 feet of space long twenty-six feet of space wide we elected to go with twenty two-foot long rows north-south facing uh… the rows are spaced about […]

How to make the chemically perfect mulled wine | University of Southampton

By Brian Lemay No comments

Welcome to the University of Southampton, today I’m going to be showing you how to make the chemically perfect cup of mulled wine. To start with we will dissolve some sugar in a small amount of wine to make a nice thick syrup so I’m going to take my sugar and I’m only going to […]

World’s Most Asked Questions: How Much Water Should I Drink a Day?

By Brian Lemay 100 comments

More than one and a half billion people use the internet every day, and they search for just about everything you can imagine. We’re all about that curiosity here at SciShow. Which is why we’ve worked with Google and YouTube to answer ten of the most popular questions searched for on the internet. This is […]

🥤JAMES MILNER’s TOP 10 DRINKS🥤 ⚠️Spoiler Alert⚠️

By Brian Lemay No comments

SpOiLeR aLeRt spOiLer ALerT the end of this video contains spoilers S P O I L E R A L E R T S P O I L E R A L E R T (why again james) Hello, I’m 𝑱𝒂𝒎𝒆𝒔 𝑴𝒊𝒍𝒏𝒆𝒓 Twitter star (:D) professional footballer (not quite )and now a reviewer of things […]

Wine in Moderation has a new branding !

By Brian Lemay No comments

Jane McDonald learns how to “chew” wine! | Cruising With Jane McDonald | Channel 5

By Brian Lemay No comments

Drinking wine is a simple act if you know how your body’s working if you think a little bit about how taste is born in your mouth you know that without breathing no taste can exist. Apparently I’ve been doing it wrong all my life! This is now how you drink a glass of wine. […]