Red Wine Sangria | My Favorite Quick and Easy Recipe

By Brian Lemay 5 comments

Hey there! So today I am making my favorite Sangria recipe. Here’s a list of the ingredients. One of the important ingredients is the red wine. Normally I find that a Cabernet Sauvignon works really well but today I’m using tempranillo instead, a Spanish wine for a Spanish drink. Another important ingredient is the Cointreau, […]

Worker hit with bottle at NYC liquor store

By Brian Lemay 15 comments

>>>AN EMPLOYEES SPEAKING OUT TO CHANNEL 7 EYEWITNESS NEWS ABOUT GETTING ATTACKED WHEN HE TRIED TO STOP HER ROBBERY AT A LIQUOR STORE, THE ATTACK HAPPENING AT THE WINE EMPORIUM ON SECOND AVENUE. EYEWITNESS NEWS REPORTER LIVE FROM THE SCENE.>>Reporter: THE EMPLOYEE TAKEN TO THE HOSPITAL BLEEDING FROM THE HEAD AFTER BEING HIT IN THE […]

Liquor Store POS System : Lebanon Wine & Spirits : POS Nation Case Study

By Brian Lemay 1 comment

My name is Mike Ryan and I own and operate the Mount Julia Beer Company, and more recently, Lebanon Wine & Spirits here in Lebanon, Tennessee. When I opened the beer store about eight years ago, I was looking for a system that was going to be easy to implement, easy to learn, but robust […]

Opus Bar & Grill – Steaks & Wine

By Brian Lemay No comments

Showcase of Opus chefs in action behind the open-flame grill Opening the custom-designed Himalayan salt tile cabinet with dry-aged steaks Pan-view of the variety of premium steaks Preparing tomahawk steak to grill on the open-flame grill Fire burning on the charcoals within the open-flame grill Grilling of Opus’ lobster and steak on the grill Opus […]

Wine Information : Decanting Red Wine

By Brian Lemay 3 comments

When decanting a bottle of wine, your first step is to cut the foil at the first lip and then remove the foil. At this point you want to take your corkscrew and try to find the middle of the cork. With a little bit of light downward pressure, screw the corkscrew into the cork […]

The Weekly Special – Fall Frenzy

By Brian Lemay No comments

>>>PRODUCTION SUPPORT FOR “THE WEEKLY SPECIAL” IS PROVIDED BY: WEEKLY SPECIAL” IS PROVIDED BY: SMITHVILLE, A LOCAL PROVIDER OF SMITHVILLE, A LOCAL PROVIDER OF FIBER OPTIC BASED INTERNET, TV FIBER OPTIC BASED INTERNET, TV AND PHONE SERVICES. AND PHONE SERVICES. SMITHVILLE’S QUANTUM FIBER OPTIC SMITHVILLE’S QUANTUM FIBER OPTIC NETWORK ALLOWS LARGE AMOUNTS OF NETWORK ALLOWS […]

Pearl Street Brewery Unveils New Beer

By Brian Lemay No comments

Applefest announces a new beer at this year’s event. Pearl Street Brewery in La Crosse is the offical craft beer sponsor of the La Crescent festival. Today. the craft beer company released the 2016 Applefest Appleweizen brew at La Crescent Wine and Spirits. Every year. the Applefest Appleweizen is brewed using locally sourced apple juice […]

Awesome Wine tasting in Australia’s Barossa Valley

By Brian Lemay 2 comments

The Barossa Valley, Australia’s most famous and largest wine region is located 60 kilometres North East of South Australia’s capital city, Adelaide. The Barossa is world famous for its Shiraz and is home to some of the world’s biggest wineries like Jacob’s Creek and Penfolds. Most wineries offer cellar door sales and free tastings with […]

White Wines Worth Drinking

By Brian Lemay 60 comments

Hey, what’s up, it’s Madeline Puckette I am a sommelier and co-founder Wine Folly dot com where we learn by drinking. For the longest time I was a red wine girl Give me your biggest, boldest, richest, most high tannin, opulent, bold red wine And I was a happy lady. I have to admit to […]

Slow-Roasted Pork Belly – Gordon Ramsay

By Brian Lemay 100 comments

take a very sharp knife bring the pork belly towards you so you’re over it you’ve got all that pressure and weight using the tip of the knife I’m just sort of nicking it and go across the pork belly long strokes with a knife take your time turn it 180 this time what we’re […]