Bobby Flay’s Recipe For Easter: Leg Of Lamb With Sweet And Sour Mint Glaze | TODAY

By Brian Lemay 2 comments

>>>EASTER IS LESS THAN A WEEK AWAY. IF YOU’RE LOOKING FOR A DELICIOUS AND TRADITIONAL RECIPE THAT YOUR FAMILY WILL LOVE, WILL BECOME AN INSTANT CLASSIC, TODAY’S GUEST CO-HOST AND CHEF, BOBBY FLAY, IS GOING TO SHOW US HOW TO MAKE A PERFECT LEG OF LAMB. SULLIVAN STAPLETON IS JOINING US. >>I SNUCK IN FOR […]

#31 decoupage lesson DIY decoupage bottles shabby chic decoupage on glass tutorial for beginners

By Brian Lemay 88 comments

My instagram: @elankamas

Key & Peele – Auction Block

By Brian Lemay 100 comments

– ALL RIGHT, Y’ALL GATHER ROUND. GATHER ROUND. WELCOME, GENTLEMEN. WHAT A BEAUTIFUL AND BLESSED DAY FOR AN AUCTION. ALL RIGHT, Y’ALL, GET ON UP THERE. – PUT THAT WHIP DOWN AND SEE WHAT HAPPENS, THOUGH. – STRAIGHT UP. I DON’T CARE WHAT PLANTATION I END UP ON. I’M STRAIGHT STAGING A REVOLT IN THIS […]

Houblon Chouffe – Fairgrounds Wine & Spirits Video

By Brian Lemay No comments

What’s going on? I’m Peter Moeller of Fairgrounds Wine and Spirits in Danbury, CT and welcome back to FairgroundsTV. Welcome back everybody. Today we’re going to check out one of my favorite Belgian beers here. It is Houblon Chouffe. It is a Double IPA Tripel. It should have some hops behind it and it should […]

GOTR Mysuru Update 1 |Highway Breakfast, Artisan Chocolate, Mylari Dosa, RRR Biryani, Mysuru Thali!

By Brian Lemay 79 comments

Hi folks. Welcome to another GOTR, or Gourmet On The Road Update. And we are here in Mysuru. In fact, we are here in the lobby of the Grand Mercure, Mysore. Now we’ve just arrived in Mysore yesterday. And we’ve been busy exploring the destination from a culinary perspective, of course. But our exploration began […]

Moms Pair Halloween Candy with Discount Wine | Mom Vs. | Well Done

By Brian Lemay 5 comments

– Happy Halloween! – Happy Halloween! – My sista, Elise, is with me, because we are doing some research. We are going to pair up the Halloween candy with wines from Aldi. (upbeat music) Alright the first wine we’re gonna try is the Giretto Pinot Grigio. Six dollars, so I guess we’ll take a sip […]

How A Puppy Changed My Life

By Brian Lemay 100 comments

– This is a story three years in the making. It’s the story of a puppy growing into a dog, and a man getting over his childhood fear of dogs. Say hello to the people, Bean! – What is this? – Beeeeeean! – No! When did you go get him? – Down, yes. Sit. Yes, […]

Home Aged Wine, “Aged” Webisode 4 / Oak Bottle Aging

By Brian Lemay 1 comment

– Today on Aged, we play with wines. (cheery instrumental music) – Welcome to Aged, today we’re going to be oak aging both a Chardonnay and a Merlot for a variable amount of time, taste testing in between, just to see how things are coming along. If you’re following along at home, if you have […]

Luke Combs – She Got the Best of Me

By Brian Lemay 100 comments

Lynn: Two vehicles collided on the bridge at the intersection of South Broadway Street and Oak Street last night shortly after 11 p.m. A female believed to be in her early 20s was taken to the hospital, and we will update you on her condition as we receive more information. Man #1: Thanks, Lynn. We’ll […]

KitschKrieg feat. Trettmann, Gringo, Ufo361 & Gzuz – Standard (Official Video)

By Brian Lemay 100 comments

Baby, komm, whine für mich Slomo Auf und ab wie’n Jojo Jetzt aufhör’n ist ‘n No-Go K-K-K-K-KitschKrieg Freaks komm’n raus nach Mitternacht, Standard Drei Sorten Kush im Rizla, Standard Links Jasmin, rechts Sabrina, Standard Frauen süß wie Baklava, Standard Shoutout David Alaba, Standard Nur Originale, kein Duplikat, Standard 44, 36, Altona, Standard E-E-Einmal lächeln für […]