Tana Amen Shares Her Story

By Brian Lemay 2 comments

From the time I was about four years old until the time I was about twelve years old I had sort of a laundry list of issues that occurred and I just felt like a rack and then in my 20s is when I was diagnosed with thyroid cancer [and] in spite of having multiple […]

Vista sarkanvīnā ar sakņu dārzeņiem / Chicken in Red Wine with Root Vegetables

By Brian Lemay No comments

Chicken in red wine with root vegetables Hello, my name is Kristaps Jokmanis and I am Sanitex chef Today we are going to prepare chicken in red wine sauce From the products, we will need chicken, mushrooms, garlic and onions For side dish we will need different kind of root vegetables and marinated pearl onions […]

Evening – Indulge – Red Wine

By Brian Lemay No comments

– [Narrator] Is red wine part of your nightly routine? If so, you may be reducing your risk for heart disease while enjoying a delicious adult beverage. Studies have shown that red wine can improve your good cholesterol levels, reduce the risk of blood clots, and, overall, moderate wine drinkers do have a lower risk […]

Perfect Pairings for Your Holiday Party (FCL Dec. 5th)

By Brian Lemay No comments

Lasagna Bolognese Recipe | How to Make Authentic Italian Lasagna

By Brian Lemay 2 comments

Lasagna Bolognese — the famous Italian classic from the city of Bologna! This traditional Lasagna Bolognese recipe has just four main ingredients. You’ll learn how to make each of these ingredients step by step… from the decadent ragu bolognese sauce to the fresh handmade spinach pasta to the creamy bechamel. Feel free to prepare any […]

Zimbabwe’s Codeine Cough Syrup Epidemic

By Brian Lemay No comments

Red wine could help keep astronauts toned and healthy in space, on Mars 🍷

By Brian Lemay No comments

Poached Eggs in Red Wine Sauce, the classic Oeufs Pôchés à la Beaujolaise from France.

By Brian Lemay 6 comments

Welcome once again to Pete’s Pans. Today’s dish is another classic of French regional cuisine – Les oeufs poches a la beaujolaise. Eggs poached in Beaujolais wine. As we all know, the Beaujolais region is home to one of the best known and loved red wines in the world. In the old days this easy-drinking […]

Hank Williams III – Smoke & Wine

By Brian Lemay 2 comments

Vinsent | New Entreé To Fine Wine

By Brian Lemay 1 comment

So at Vinsent we’re creating a platform for wineries to be able to directly connect with consumers by explaining to them what wine they’re working on and inviting consumers to purchase that wine already while it’s still in the barrel. As a winery owner I saw a complete disconnect between the winery and the wine […]