Bacchus – God Of Wine

By Brian Lemay No comments

Bacchus was the god of wine, god of fertility, the god of the banquet, so for the exhibition he’s really important. You can see in this statue he has grapes in his hair, because he was the god of the vine, he has his cup of wine, because wine was his, and he has even […]

Do Wine Makers Really Walk Over Grapes With Their Feet?

By Brian Lemay 100 comments

Perhaps no image is more synonymous with the act of wine making than that of a person smushing grapes with their bare feet to extract the precious juices contained therein (in the grapes, not the inevitably sweaty feet). But did winemakers ever commonly do this? The answer to this question largely depends on who you […]

Le Cordon Bleu London – Diploma in Wine, Gastronomy and Management

By Brian Lemay 1 comment

The programme enabled me to learn huge amount about countries and regions, about winemaking, food and wine pairing, the nature of the industry itself. How to taste wines, how to access, how to sell it. People who train at Le Cordon Bleu are the ones who are going to sell it and telling the stories […]

Types of Red Wine : Gamay Wine Facts

By Brian Lemay 11 comments

I’m going to tell you a little bit about a grape called Gamay. Now I don’t expect you have heard of Gamay, because it’s not very well known, it’s also not very widely grown. The main wine that is made from the Gamay grape is called Bogle. And Bogle is a region in France, just […]

Dragons fight over jaw-dropping multi-million pound business | Dragons’ Den – BBC

By Brian Lemay 100 comments

We both traveled in from New York. So we haven’t been in the UK for very long so I think we’re feeling the effects of travel a little bit Hopefully we’re not too rusty as we start getting a grilling from the Dragons But will the pair be returning to the Big Apple with more […]

$17 Fried Chicken Vs. $500 Fried Chicken

By Brian Lemay 100 comments

– Oh look who it is. Andrew! Andrew! – How did you find me? – It is the day. The day we’ve all been waiting for. Fried chicken. – Fried chicken. – Fried chicken. – Let’s eat that fried chicken. – Alrighty. – Alrighty. – Today, okay. We are in New York City, baby. Today […]

How to Make Biltong

By Brian Lemay 100 comments

Did you know that it is biltong day coming up? Me neither, but it is and we must celebrate it because why? Biltong is the food of our nation, and our peoples. that is why today I’m going to show you how to make biltong, from scratch. you will need salt, black pepper, red wine […]

9 Russian Songs You´ve Heard And Don´t Know The Name

By Brian Lemay 100 comments

[Music] you you [Music] you [Music] [Applause] [Music] you [Music]

Best Bubbles For Any Occasion

By Brian Lemay No comments

WITH SPRING HERE AND SUMMER AROUND THE CORNER YOU THEY BE LOOKING FOR SOMETHING SPARKLING FOR YOUR SPECIAL LOCATION. ADAM IS HERE WITH STEM. STEM IS A NEW WINE BAR. IT IS IN NORTHEAST ACROSS FROM SERDX. A GREAT DATE SPOT. GREAT FOOD AND GREAT FINE. FULL SERVICE BAR. SPRING IS HERE. EVEN THOUGH IT […]

Holiday Dishes That Wow

By Brian Lemay No comments

WELL HOLIDAY ENTERTAINING CAN BE REALLY FUN BUT ALSO A DAUNTING TASK. NOT IF YOU HAVE THE RIGHT MENU TO BOW YOUR GUESTS WITH. JOINING US THIS MORNING THE HEAD CHEFS OF THE WINE BAR IN THE KITCHEN HERE TO SHOW US DISHES YOU’LL BE PROUD TO SERVE. STEVE AND GIOVANI THANK YOU SO MUCH […]