Best Bartender cocktails at Staunton’s Wine Bar & Cafe by Saugat Shahi

By Brian Lemay No comments

Best Bartender cocktail Hong Kong series – Snickers Meet Hong Kong famous Mixologist Saugat Shahi at Staunton’s Wine Bar & Cafe to enjoy a Snickers, the signature cocktail made with Absolut Vodka. Visit Staunton’s Wine Bar & Cafe at 10-12 Staunton Street, Soho, Central, Hong Kong. Staunton’s Wine Bar & Cafe – 10-12 Staunton Street, […]

Haskell’s opens wine bar in Minneapolis

By Brian Lemay No comments

TOGETHER. TOGETHER. WHICH TOGETHER. WHICH IS TOGETHER. WHICH IS A TOGETHER. WHICH IS A GOOD TOGETHER. WHICH IS A GOOD THING. WHICH IS A GOOD THING. WHICH IS A GOOD THING. THANK WHICH IS A GOOD THING. THANK YOU, WHICH IS A GOOD THING. THANK YOU, LAURA. THANK YOU, LAURA. THANK YOU, LAURA. >>>THANK YOU, […]

Why is Organic Wine better for you? – Loire Sauvignon Blanc Review

By Brian Lemay 2 comments

Welcome to Underneath The Bottle! My name is Michael and today we are going to talk about Organic wine and why it is such a good thing! What is Organic Wine? well… Organic wine is… well… SHORT! Short-short-short-short…! The short answer to that is Naturally grown grapes without synthetic chemical pesticides and fertilizers. So it […]

Homemade Sweet Glutinous Rice Wine。甜酒酿的制作,清甜无酸味,做法简单零失败!

By Brian Lemay 5 comments

自制酒酿 Homemade sweet wine 糯 500克糯米,洗净,提前浸泡一晚上 500 grams of glutinous rice, washed, soaked overnight in advance 糯 蒸笼中铺上纱布 Cover the steamer with gauze 糯 倒入糯米 Pour glutinous rice into it 糯 把它铺平 Paving it flat 糯 用筷子在上面戳几个洞 Poke holes in it with chopsticks 糯 盖上盖子,大火蒸熟 Cover and steamed over high heat 糯 蒸至透明,糯米吃起来糯糯的就可以了 Steam it […]

Wine Types & Selection Tips : Choose a Red Wine

By Brian Lemay 4 comments

We’re going to talk about how to choose red wine. Now, choosing a red wine is there are a variety of styles, you need to look at what the occasion is going to be, when you’re going to have the red wine. You also need to think about your own tastes for the styles of […]

How to Pair Wine and Cheese, According to One of America’s Top Sommeliers

By Brian Lemay 23 comments

– I’m Patrick Cappiello from Rebelle restaurant in New York City, and today I’m going to teach you how to pair wine and cheese. (upbeat music) Everyone knows wine and cheese goes together but there are a few rules that I think you can follow that will make your wine and cheese experience even better. […]

Wine Storage Temperature

By Brian Lemay 11 comments

Hey Tasters! Ever wondered why wines need to be stored at a specific temperature? What is the ideal wine storage temperature? Why is it so important? Let me share with you all the interesting information I have found out about storing wine. The ideal temperature for storing most wine is 12 degrees Celsius. Exposure to […]

Red Wine vs. White Wine Challenge

By Brian Lemay 9 comments

– Today we’re gonna do a wine challenge on location at The Winey Neighbor, my favorite wine store in Brooklyn. Hello, I’m Adrienne, and this is XOXO Cooks. Today, we’re doing a wine challenge with Young. – Yay. – Oops. (laughing) We’re at her awesome wine store in Brooklyn, and we are going to put […]

Bangkok home delivery: beer, wine and spirits

By Brian Lemay No comments

Welcome to the forty-seventh video of Bangkok Unmasked! The YouTube channel that helps you get the most out of your visit to Bangkok city! If you’re new here, please consider subscribing! In this video I’m going to discuss a very important service. Bangkok home delivery of beer, wine and spirits! Let’s get started! I love […]

Prices Of Best-Selling Wines & Spirits To Rise

By Brian Lemay No comments

THE PENNSYLVANIA LIQUOR CONTROL BOARD SAYS IT NEEDS TO RAISE REVENUE SO ADJUSTMENTS ARE GOING TO COME WITHIN A MONTH. WE REPORT. Reporter: WANDER AROUND YOUR FAVORITE WINE AND SPIRITS STORE AND YOU’RE GOING TO SEE QUITE A VARIETY. THEY CLAIM MORE THAN 10,000 PRODUCTS IN ITS CATALOG, BUT ONLY PART OF THAT IS TARGETED […]