Oaxacan Mole Negro – THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!

By Brian Lemay 37 comments

(crunching) (sizzling) (laughing) (speaking in foreign language) – [Mark] Oh, look at that. There must be 30 different ingredients in this mole recipe. (speaking in foreign language) – I can tell you certainly, there’s nothing like this in the world. (exciting music) Good morning, I hope you’re having an amazing day. It’s Mark Wiens, I’m […]

Rabbit Chanfana (Red Wine Stew!) šŸœ – Pabs Kitchen

By Brian Lemay 4 comments

[Music] Hi everyone, today I will show you How to cook chanfana rabbit with red wine this is a traditional dish of Portugal used to be cooked in the parties and large family reunion I ate a few times before and I really loved it so much that I love to show you how easy […]

How to Pick an Italian Wine

By Brian Lemay 4 comments

How to Pick an Italian Wine. Italians are famous for being fine artists, but there’s more to choosing a fine Italian wine than just looking at the art on the label. Buy wisely with these tips. You will need Knowledge of major Italian wine regions Information on types of grapes and meaning of wine regulation […]

Memphis, Michigan’s Sage Creek Winery wins ‘Best Wine Shop’

By Brian Lemay No comments

>>Sandra: FINALLY TODAY, “FIRST>>Sandra: FINALLY TODAY, “FIRST AT 4,” WE HAVE A “VOTE 4 THE AT 4,” WE HAVE A “VOTE 4 THE BEST,” THE FAVORITE WINE SHOP. BEST,” THE FAVORITE WINE SHOP. >>Ben: SAGE CREEK WINERY!>>Sandra: RIGHT NOW, WE’RE>>Sandra: RIGHT NOW, WE’RE JOINED BY SARA AND ARIANA, AND JOINED BY SARA AND ARIANA, AND […]

Kokomo How to Store Wine – The California Wine Club

By Brian Lemay No comments

Here we are, it’s the boring wine guy and I’m here with Erik Miller from Kokomo winery who we are featuring next month and today’s boring wine guys tip of the day is what temperature would you keep wine at? Hey I’m Erik Miller from Kokomo Winery in Dry Creek Valley And this is about […]

PREVIEW: Jazz at R Wine Bar

By Brian Lemay No comments

FALL ASLEEP ON YOUR SHOULDER. KRIS VAN CLEAVE, CBS NEWS, HORNELL, NEW YORK. THE NEW TRAINS WILL ALSO ALLOW AMTRAK TO ADD MORE NONSTOP TRIPS IN THE NORTHEAST. THEY ARE ALSO TRYING TO FIGURE OUT HOW TO ADD HIGH SPEED SERVICE TO OTHER PARTS OF THE COUNTRY. QUICK, WHAT DO YOU THINK OF WHEN IT […]

Best Restaurant in Skiathos Town, Greece

By Brian Lemay No comments

Welcome, Please Subscribe our channel to view food videos. Best Restaurants in Skiathos Town I Love Souvlaki Crazy Cow Wine Bar Restaurant Agnadio Marmita Ricchi E Poveri Exantas Bar Restaurant Basilikos The Final Step O Paraxenos Lo & La Subscribe Our Channel

How Yellow Tail Wine Dominated! – A Case Study for Entrepreneurs

By Brian Lemay 100 comments

Hello everybody, Tom Ellsworth here and welcome to case studies with the Biz Doc. This week we’re going to talk about Yellow Tail wine. You know, when you think about wine, you think about California, and maybe you think about France. And then people that know their wine really well may know other areas of […]

Bram Stoker’s Dracula (1992) – I Never Drink Wine (2/8) | Movieclips

By Brian Lemay 100 comments

Welcome to my home. Enter freely of your own will… …and leave some of the happiness you bring. Count Dracula? I am… …Dracula. And I bid you welcome, Mr. Harker, to my house. Come in. You will, I trust, excuse me that I… …do not join you. But I have already dined. And I never […]

Rogue Voodoo Doughnut (Chocolate, Peanut Butter & Banana) – Fairgrounds Wine and Spirits

By Brian Lemay No comments

Hey everybody and welcome back to FairgroundsTV, I’m your host Peter Moeller. Today we have Rogue and Voodoo Doughnut’s new collaboration, it is the chocolate, peanut-butter and banana ale brewed with flavor, natural flavors. Ooh. I don’t know what this is gonna be all about. I’ve been eying it in the store for quite some […]