Bison Steak with Red Wine Shallot Sauce

By Brian Lemay No comments

(lighthearted instrumental music) – If you like really lean cuts of meat, then you should definitely give bison a try. It’s a little bit sweeter, but tastes really similar to beef. I’ve got a nice little recipe with shallots and red wine. First thing we’re gonna do is knock out some prep. Simply cut the […]

Evening – Indulge – Dark Chocolate Vs. Red Wine

By Brian Lemay No comments

(calm music) – [Announcer] Click on an option to continue. (calm music) – [Announcer] Click on an option to continue. (calm music) – [Announcer] Click on an option to continue. (calm music)

Photographing Beer on a White Background | PRO EDU Free Tutorial

By Brian Lemay 4 comments

(rock music) – Alright, so personally I’m very happy with this first shot, that first beer was very challenging. The glass shape itself caused a lot of problems even for a seasoned photographer. I hope you found a lot of good lessons in there. We had to really accommodate for the shape. There were curves […]

Inside the White House: Beer Brewing

By Brian Lemay No comments

♪♪ (music playing) ♪♪ Sam Kass: We are in the White House kitchen. And we are very excited because we are brewing our second round of White House beer. This round we are actually brewing another honey ale and we are going to brew a honey porter. Brewing beer is becoming a thing that Americans […]

TV hosts showed viewers how to drink on New Year’s Eve

By Brian Lemay 67 comments

DermTV – Why Wine Turns Your Face Red [ Epi #45]

By Brian Lemay 2 comments

[music] Hello, I’m Dr. Neal Schultz [pause] and welcome to DermTV. Patients often complain to me that their favorite wine turns their cheeks and nose red, so what’s going on here? It is actually very simple: anything that increases the amount of blood in your skin is going to make your skin redder. We have […]

Steak with red wine sauce – The genuine Entrecôte à la Bordelaise

By Brian Lemay 4 comments

Welcome once again to Pete’s Pans. Today’s dish is an Entrecôte à la Bordelaise – This is a rib or sirloin steak a served with a classic red wine, shallot, and beef marrow sauce, This particular preparation was probably invented in Paris, but named after the Bordeaux region of France famous for its wine but […]

Beer Bad • S04E05 • TPN’s Buffy Guide

By Brian Lemay 100 comments

Let me get this out of the way up front. I like ‘Beer Bad’. It’s a candy episode for me, even if it is stupid, silly, totally lacking in subtlety and completely puritanical. Sure. There isn’t any depth to the theme here. It’s right there in the title. But come on now. How you can […]

How to Play Russian Roulette with Beer | Drinking Games

By Brian Lemay 14 comments

How to Pour the Perfect Beer

By Brian Lemay 35 comments