Chemistry of Beer – Unit 5 – Mashing and Lautering

By Brian Lemay 3 comments

>>So far in our journey in the brewing process, we’ve malted our barley, and we have kilned the malt. The next step is going to be mashing and lautering. The mashing process we’re going to let the enzymes and the malt break the starch and the sugar, most often maltose. There’s two forms of mashing: […]

Digital Dive: Busch beer drinkers can get a $1 rebate for every inch of snow that falls in Minneapol

By Brian Lemay No comments

Dark Noir (Stout) – Tasting Non Alcoholic & Gluten Free Beer Big Drop Brewing

By Brian Lemay 8 comments

welcome friends we are back with big drop room and we’re gonna try your dark noir or stout just out as the rest of the world calls can’t call it that here in Ontario oh nice and dark beautiful yeah so tell us about it this was the first beer that we produced this is […]

2 Bebidas con Cerveza y Vodka I Urban Black Beer I Urban Green Beer

By Brian Lemay 37 comments


By Brian Lemay 100 comments

How To Make Ginger Beer At Home

By Brian Lemay 100 comments

welcome friends today we are going to make ginger beer and we’re gonna make a naturally carbonated or naturally fermented ginger beer using our homemade ginger bug and this really is just a yeast starter culture of wild yeast starter culture using the wild yeast that naturally occur on the outside of ginger and if […]

A Man Drank 3 Liters Rum Everyday Since Age 13. This is What Happened To His Liver.

By Brian Lemay 100 comments

A man drank 3 liters of rum everyday since age 13. This is what happened to his liver JB is a 27 year old man presenting to the emergency room with “hematemesis”: the vomiting of blood. Breathing fast and heart beating fast, JB quickly falls unconscious just before admission. His younger sister Kristin, in tears, […]

Introducing #Kranavatn from Iceland | Drinks are on us

By Brian Lemay 23 comments

Could I interest you in a drink? Kranavatn is a premium drink for those who appreciate the finer things in life. The unique ingredients used to make Kranavatn are the same that formed this glacier, thousands of years ago. Only after being naturally filtered through layers of lava over the centuries are they pure enough […]

What Happens if You Stop Drinking Caffeine?

By Brian Lemay 100 comments

This is a Second Thought video in collaboration with Better Ideas. Make sure to watch his video after this. In a previous episode we looked at what would happen to your body if you stopped drinking soda. The list was pretty impressive, and the most common question in the comment was “What about caffeine?” So, […]

What Goes into Making a Good Organic Wine

By Brian Lemay 2 comments

So you have a totally certified bio dynamic farm. So what does that mean? If I think of conventional farming I’m thinking fertilisers. What is really is the difference? A conventional farmer would probably go down to the cooperative and buy super phosphate or LAN depending on what the analysis says and an organic farmer […]