Kids Try Mocktails | Kids Try | HiHo Kids

By Brian Lemay 100 comments

– Alright, ready to put some ice in there – Okay (ice cubes shuffling) – Do you have Lyft on your phone, or (ice dropping) you got a safe way to get home tonight? – I don’t have a phone. – Oh boy (laughing) that’s not a good sign. (upbeat swing music) – [Both Kids] […]

Are We Gonna Survive Drinking This? (100 Year Old Whiskey)

By Brian Lemay 100 comments

– Hello and welcome back to whiskey… Me drinking whiskey. I’m joined here today with famous Irishman. – Mr. Penisface. It’s me. Felix: Your real name this time! Jack: I know. Felix: Out of character. – Today we’re gonna drink some whiskey, and we’re also shooting in front of a live audience! [the sound of […]

Robinsons Old Tom Chocolate and Ginger – Fairgrounds Wine and Spirits

By Brian Lemay 2 comments

What’s up! Everybody welcome back to FairgroundsTV I’m your host Peter Moeller. Today we have something from Robinsons. We have their chocolate. It’s malt beverage with chocolate added. And this is their ginger, it’s a malt beverage with ginger root and pear juice. So I’m gonna start with the pear and ginger. Um, wow, this […]

Live with Lisa Fischer: Legacy Wine & Spirits, Part 1

By Brian Lemay No comments

((MALLORY)) ARKANSAS CHILDREN’S HOSPITAL RECIEVING A HUGE DONATION TODAY. ARKANSAS FEDERAL CREDIT UNION PRESENTED A CHECK FOR NEARLY 98 THOUSAND DOLLARS áá WHICH IS PART OF A 250 THOUSAND DOLLAR áá MULTI YEAR COMMITMENT TO HELP RENOVATE THE HOSPITAL’S TEEN ROOM. MEMBERS OF THE ARKANSAS FEDERAL EXECUTIVEá LEADERSHIP TEAM WERE ON HAND FOR THE PRESENTATION. […]

Discover The Red Wines of Burgundy

By Brian Lemay 37 comments

♪ MICHAEL: This is the moment of truth in Burgundy.A year has passed since the last harvestlike thousands more before them.No two growing seasons are ever the same.The pickers need to act.Temperatures are dropping,and the water will swell the grapes,diluting their delicate flavours–or worse, rot or shrivel the leaves.This is the drama of winemakingin one […]

The Most Expensive Wine in the World $ How Much & WHY!?

By Brian Lemay 3 comments

Reportedly, the most expensive bottle of wine ever sold in the world was a 6-Liter flask, of 1992 Screaming Eagle sold at auction back in 2000 while the wine wasn’t even ten years old. If you’re wondering why, well, we’ll get to it in a minute. But first what is screaming Eagle? well screaming Eagle […]

10 Years of Only Hard Work Slowly Starts Paying Off | DailyVee 571

By Brian Lemay 100 comments

– The only two things you have, the only thing you have to think about when building a business around your passion, is what do you need, not what you’re hoping for. Because if you figure out what you need … (upbeat music) You got your perspective. I just wanna be happy, don’t you wanna […]

Florida lawmakers pass bill allowing liquor to be sold in grocery stores

By Brian Lemay No comments

SINCE PROHIBITION, IT’S BEEN KNOWN AS THE LIQUOR WALL, BUT TODAY, FLORIDA LAWMAKERS KNOCKED IT DOWN. THE SO-CALLED WHEATIES AND WHISKEY BILL PASSED IN THE FLORIDA HOUSE BY JUST ONE VOTE. JENN HOLLOWAY JOINING US OUTSIDE A LIQUOR STORE, AND THEY HAVE TO BE CONCERNED, THESE INDEPENDENT STORES, BECAUSE IT BASICALLY PUTS THEIR PRODUCT IN […]

Flavorful with the Main Dish – Sweet Wine Course #6

By Brian Lemay No comments

Hello, together let’s go over the dishes that go well with the Sweet Bordeaux. Fish, crustaceans, poultry or white meats, everything goes well with the Sweet Bordeaux. Only red meats are still resisting. In addition to the dish, In addition to the dish, with a pairing is the preparation method, or even the cooking process. […]

MELT IN YOUR MOUTH Chinese Braised Pork Belly Recipe (Lu Rou Fan / 卤肉饭)

By Brian Lemay No comments

Welcome to souped up recipes. Today we are making lu rou fan. It is a very popular dish in Taiwan. let’s get started by marinating the pork belly. Cut the pork belly into strips. Then cut it into small size. It is a little bit thicker than half inch. Mix it with 2 tbsp of […]