New York City Wine & Food Festival: Send Foodz w/ Timothy DeLaGhetto & David So

By Brian Lemay 100 comments

– You guys might recognize this restaurant from that famous scene in
“When Harry Met Sally,” when Sally was having the orgasm at the table, remember that? – Yeah. – Remember that? – Yeah.
– Yeah – Do it right now. – Okay, okay, ready? I’m gonna do it how I normally orgasm. – Okay. – Okay, you ready? Ah, (beep). – There you go. – I’m Timothy DeLaGhetto. – And I’m David So. – We travel around to
different food festivals where we eat all the eats. – We drinks all the drinks. – And we get all types of crazy while giving you guys the most raw and realest food reviews in the game. – This is “Send Foodz.” – Hallelujah, God bless you, you sexy mother (beep). Welcome back to another
episode of “Send Foodz.” I’m Timothy DeLaGhetto. – And I’m David So. Today, we are back in
beautiful New York City at the Wine and Food Festival, the WFF! And I’m, what are you
excited to eat tonight, bro? – I think I’m excited for some short rib and some bone marrow. – I think I’m ready for that Dinosaur barbecue brother ’cause I feel like its
gonna be really big, the size of my 32-inch python’s brother. So, tonight’s event is actually a special barbecue event. It’s called the Titans of Barbecue. So we about to experience all types of different barbecue and I
love just a nice juicy piece of meat with some nice tangy
spicy saucy sauce on it. You ready to eat? – I am so ready to eat. – Let’s do it. – I pooped! – So we’re here at Handsome Devil with, who are you, sir? – Ed Randolph, pit master
of Handsome Devil Barbecue. – Ed Randolph, pit master of Handsome Devil Barbecue. All right, now what are
we about to do right now? – We got a 200 pound
whole hog here from the Hudson Valley New York out
of Yorkshire, whole hog here. This little lady here’s
been cooking for 14 hours at 200 degrees. A little bit of maple, a
little bit of apple wood. – Wow!
– You boys ready? – So ready, do what you do. – Shout out to vegans. – Oh my God, right in the ass. – Right in the, stab him in the back. – So boys, this is where the gold is. – Wow, y’all missing out over there. – This is where the good stuff is. This is what we call our
barbecue spaghetti right here. It’s a little bit fierce. – Oh my God, thank you so much. – Try that right there. – Damn, son. – You have right off the hog, baby. – Right, I just sliced
her right open and give me a piece this is kind of (mumbles). – Thank you. – This feel so like, I feel
like a like a man right now. – I feel so blessed, man. – You got it, man. – Hallelujah! – Oh my God.
– That’s crazy, you don’t even need any sauce with that. – Nah, that’s it, just a
bit of love, man, that’s it. – That fat is just melted into
every little piece of meat, it’s so good. – Let her render down
nice and easy and let all that fat just render in there. – It’s salty, its a little sweet. I love that, that is tender as hell. – That’s it. – That’s so tender. – Thank you, thank you, thank you. – Wow, that was amazing. – Appreciate you coming out to the Wine and Food Festival, boys. – Thank you so much, you’re a genius. – Cheers boys, cheers everybody. – Alright so man, slicing that
pig open, getting up in there, getting that tender ass meat was so fire. Now are you ready for some
more meat in your mouth? – Of course Tim, I already
had some this morning. – There’s no flashback for that. Hello sir, who are you? – How are you? – My name is James. – James from where? – I own Carnal, based out
of Brooklyn, New York. – Bro, this is so thick. – This looks hefty, yeah. – So its a short rib
that we cook for 24 hours in that fat of rendered bone marrow, so you get this really crazy,
beefy (beep) experience that you guys are gonna taste. Sorry if I swear, I’m sorry about that. – Oh no, nobody (beep) cares. – Okay so, all these are
confit in the marrow fat. – Confitted, yeah. – It’s like people would do
to dumplings in their own fat. – Yeah.
– Yes. – It’s the same thing, gentle cooking, immerse it completely in fat and then finish it over hot coals. – You crazy! – I know that honestly
we’re the wild cards here, we don’t have a restaurant. We’re just hustling
our way into notoriety, but we have the most flavorful bite of (beep) food here, honestly. – I (beep) like this guy! – Yo, appreciate you, man. – Appreciate you dawg, thank you. – This (beep) looks crazy. – First of all, right off the bat man, I love that guy dude. – I like that guy, support Carnal alright? – This is actually the
food I was looking forward to the most. They (beep) confit the short
rib in (beep) bone marrow. – And you know when
you eat to much of that you get to start feeling really comfy. – That one actually got me a little bit. Alright you got me, you got me. Where’d you go? – Let’s eat. This (beep) looks like some
red velvet cake, it’s so thick. – (beep) wow. – How do you even cut the bone, oh my God. – And finish it off with a
little bit of flaky salt too. – Cheers. I just… had an experience in my pants. And it was messy. – Doing it in the bone marrow, my God. With that beet relish on top. – That salty, fatty, tenderness is like, when I bit into it, I felt like I was making out with somebody. That’s how sexual this (beep) was. Oh my God. – What I like about it too,
it still has some bite to it. It doesn’t like completely
fall apart where you pick it up and it don’t just collapse in on itself. – Wow.
– Wow. – You know when you hook up
with a girl and you look at her and you can’t believe
how attractive she is and you’re like wow,
why do I deserve this? Like with my wife,
everyday when I look at my wife in the morning, I say oh
my God I don’t deserve to be waking up to her. This is how I feel being blessed enough to eat this piece of meat right here. – Yeah, you’re already in
trouble dude, forget it. – And speaking of having
an experience in my pants, we went to the famous Katz’s Delicatessen, where they shot that infamous
experience in your pants scene and tried some of their
delicious pastrami sandwiches. What’s up y’all, so
we’re here at the famous Katz’s Delicatessen in, what
part of New York is this? – Lower East Side, homie. – In the Lower East Side of New York City where they are famous for,
what are they famous for? – They are famous for
the hot pastrami on rye. – You ready?
– Yeah. – Lets do it. – Ow, you hurt me. – All right, as you can see we got a nice, sexy, sexy little spread here. We got that… …thick, juicy pastrami. – On rye breads.
– Rye bread. We got these pickles on the side, with that acidity with this fatty meat, and then we have latkes
which is a fried potato dish typically served with
apple sauce and sour cream. – Oh, man. – Look at that (beep), dude. – Oh, it’s beautiful. – You see that, man? Pastrami is brine first,
it’s usually a brisket, a beef brisket that
they’ll brine overnight and they’ll smoke it. And that’s why you have this
dark crust on the outside, it’ll be black pepper and other
seasonings that they like. – The crust is the best part. – Oh, of course man. So it has to be brined
and it has to be smoked, then it becomes pastrami. – Lets get, is that what it is? – Yeah.
– Cheers. – I’ll have what he’s having. – That’s just a good sandwich. – You have to eat it with the pickle. No matter good it is, and
there’s mustard in there as well, to kind of cut that fat,
you need this crunchy pickle to break it all up, add
that freshness to it. Did you already have the latkes,
you stupid son of a (beep)? – You were talking too much, dawg. – When the (beep) did you have it? – It was getting cold. – Look at that, its almost like
mash potatoes on the inside. Sour cream and a little bit of
that sweet tangy apple sauce. Oh, this is good. The version of latkes that they have here like is different than the one that I had. I had a more like hash brown where it was it was grated down and it was put into a patty after. This one kind of has more of
like a doughy bread texture, like a pancake texture on the inside. – Oh yeah, oh! – So, what do we have here, David So Comedy? – We have a prime rib beef sandwich with the au jus. Also, just to kick it up a
notch, like we always say fatty with a little acid is always
great so they added a little Giardiniera in it. – What’s Giardiniera? – It’s like these pickle, pickle peppers, like small little pickle
relish pepper thing that you put on it, it’s really good. – Okay.
– Cheers. – That Giardiniera is extra ordinary – Hang yourself with that
one, dawg, hang yourself. – That was good, that was (beep) good. – This is actually a
Chicago beef style sandwich so the jus, the Giardiniera, the (beep) beef that’s basically dip. It reminds me of a Chicago
beef style sandwich. – Yeah, it’s really tasty. The sourness of the Giardiniera, is that what’s going on there? Is that what’s making that a little bit sour, acidy kick to it? The meat itself is
super tender, super soft and the bread’s nice and flaky
and soft and just delicious. – Get a good kick from
that mustard in there too. – Do like in grade school,
put the chips in my sandwich. – Aww.
– Aww, man. Take some nice potato chips,
put them in my sandwich. – I like that man, just
like, sandwiches are one of those foods that’s very
familiar for everybody, but there’s always awesome
ways to kick it up a notch, man. That’s Chicago style beef. – That’s really good. All right, so we got these ribs
here from Dinosaur Barbecue. I’m not going to lie, brother, I’m a little disappointed, brother. I thought these were going
to be giant dinosaur ribs. – How you going to call
yourself dinosaur ribs and this a regular (beep)
little dinky (beep) rib. I mean, I mean it looks
great but come on, dog. – Its not about the size, Tim. – Oh, trust me. – Its about the way the (beep) tastes. – Dinosaur ribs, looks
like a regular size rib but let’s see what it tastes like. They got a nice little dry
rub on there it looks like. – A little St. Louis style
pork ribs, you could see that wonderful smoke
ring, so I already know, they did a great job on it. – Okay, super tender. Meat falls right off the bone. Nice little kick on that dry rub. – Spicy, sweet, salty. I love the crust that was developed on it. It’s almost like jerky like. Its salty on the outside
but that interior, very juicy, very moist. If you guys don’t know about
that smoke ring that I’m talking about, its that nice
pink hue that you’ll see on the edge of the meat and that’s
the smoke ring that you want. That means that the smoke has
penetrated through the meat and is cooked in that
smoke for a very long time. – If you like ribs, then you
better put a ring on it. Something a little spicy in the beans too. I mean I like beans, I
like straight out the can, (beep) regular (beep) beans. But these, you can tell they
added a little, I don’t know, maybe it’s just pepper even. – I think it’s just some
extra pepper in there. – Something adds a little
nice little kick to it, switches it up a little bit, fire. Okay dinosaur ribs, dinosaur
barbecue, dinosaur ribs. – Dinosaur barbecue (beep). – Whatever the (beep) it is, good job. And speaking of food with
a little bit of kick to it, we stopped by a staple out
here in these NY streets. – A kung fu place.
– What? – A kung fu place. – Are there a lot of those out here? – I don’t know. – What the (beep) how? Oh oh a little bit of kick
to it, is that the joke? Okay that’s funny, that’s funny – His what the (beep) was
so disgusted of a joke. That (beep) was hilarious. – I was like what are you talking about? – I never seen a man
look at me with so much hate in my life. – So, we went Halal Guys on 53rd and 6th to get the classic chicken
and rice combination with that spicy, spicy sauce. What’s up y’all, we are
in front of the famous Halal Guys cart out here in Manhattan. – This place, is one of my
favorite spots, (beep) ever. – Ever, lemme tell you. When I first started coming to New York for shows and what not, my
New York homies were like, yo, we leaving the club, we
gotta go to the Halal Guys on 53rd and 6th. Don’t get to much red
sauce, lots of white sauce, and I was like, oh. – Man, you got a good friend
because they told me to get extra red sauce, I got (beep) up. – How you doing? – Hey, how are you today? – Good, I’m Tim, nice to meet you. – David, nice to meet you, how are you? – Nice to meet you guys,
what can I do for you guys? – Okay can I get your, can
I get the combination please with the rice. – Combination, make me
a combination please. – Lots of white sauce a
little, little red sauce. Alright this my (beep) right
here man, get a whole lot of white sauce and a little bit of red sauce. – Yo (beep) this red sauce,
this (beep) is so spicy. When I first came here, I dumped
a whole bunch of this stuff. I had diarrhea for three years. – Yeah, let me tell you
something, you know I enjoy the spicy right, but that
(beep) right there, is no joke. – So when you see it over
there, it’s kind of cool because they’ll have these mounds of meat and they’ll take the gyro
bread, and they’ll put it on top of the meat, and
it steams on top of it, so this actually kind of
taste like the chicken and the meat, as well. Then you have iceberg lettuce,
some green bell peppers, some onions on a bed of (beep) rice. Mix it with all the sauce,
its like a mayo based sauce, it’s delicious. – Lets get it ’cause I
haven’t had breakfast, so cheers. – Look at this orange (beep) rice. Oh yeah. – It definitely tastes
better here than it does in the chain stores. – That sauce is crazy. It’s like a sweet mayo almost,
you know what I’m saying? It’s hard to describe. – It’s definitely a mayo based sauce. It’s mayonnaise for sure. The hot sauce, I don’t know
what the (beep) it is but. – The hot sauce just straight
(beep) like, I don’t know. The devil’s (beep). – Yeah, for sure. They used to have Satan’s
(beep) and they went, squeeze it out, right? And then you have this fresh
bite from the iceberg lettuce, the onions and the bell peppers. They all come together with
that (beep) nice fluffy rice. So good man. – And here’s the thing
about the Halal Guys. You know most of the time you
get it after the club, right? You go home, maybe eat about half of it. Tuck it away, you pass out in bed. You wake up at 9, 10, 11, 2PM. When this (beep) cold, it’s still fire. I love me some cold,
leftover Halal Guys too. – Hey, let me tell you something. When I ate this the last
time I was fat David, there was no such thing as leftovers. (beep) was gone, bro. And, by the way, this
(beep) cheap as (beep). This could feed two people easy. – Or one fat David.
– Yes. – So this little special
little sexy tidbit right here is from Carlito’s Barbecue Taqueria. – Carlito’s!
– Carlito’s. Now, you know we’re from
L.A. so we’re really familiar with some Taquerias and
some tacos and some taquitos and guys named Carlito,
and being called Chinitos. So, what do we have here, David? – So, they have some slowly
cooked beef short ribs, micro cilantro and a nice sauce on top. And a fresh corn tortilla. – And, guess what? A hand made in-house corn, whoo! I love a good, fresh corn tortilla, dawg. You can smell the (beep). – Taste that corn meal,
it’ll break your teeth. – No, no, no, oh, we got
the little elote inside too? – Oh.
– Oh, yes. – I would like a little
more of this actually. – Yeah, that’s so good. – Well, here we go.
– Cheers. – Oh yeah, oh yeah. It’s such a good boom with that because even though it’s beef, it
actually reminds me of carnitas, but just a beef style. – You love cilantro, right? – I love cilantro, man. – I (beep) cilantro is so heavy. A lot of people don’t. A lot of people say it tastes like soap. – They say it’s a genetic thing, right? – Y’all weird. – That delicious, what is that,
like a creme of some sort? – An avocado creme.
– Yes. It’s delicious. – Yeah, that’s really good. – Oh yeah.
– Aww man. This is tasty, and you can tell
everything is so fresh man. The tortillas, the meat is
like, they cooked it slowly, lots of love in there,
and the (beep) creme. – One thing that
everybody’s doing well here is smoking the (beep) out of things here. They didn’t come here to (beep) play. – I thought coming to a barbecue
festival was gonna be like oh this is overkill, this
is too much barbecue. But everybody has done such
a good job of preparing it in their own way and adding
their own nice little spice and flavor to it. And cooking the meat just perfectly. This (beep) is great. – Everybody’s doing their own thing here and I (beep) love it. – This is the NYC WFF, brother! It’s the Wine and Food Festival, brother, going for the championship, brother. All right, so here, we have
this little open face sandwich situation from Truth Barbecue. What do we have here David? – This is another beef short rib. Cooked low and slow. And this one is low and
slow as (beep) ’cause it all fell apart. And, as I mentioned
before on another dish, you already know when it
comes to smoked barbecue, they gotta have that pickled chip. And we have that nice, nice pickled onion. – This smells amazing, let me tell you. This (beep) looks great
because it’s just on some simple (beep) white bread. It takes me back to back
in the day and it’s like you’re hungry, hamburger
patties go on this, hot dogs go on this. All you need is a nice,
fluffy piece of white bread. Good with everything. Cheers. – Okay, okay, okay. That sweet pickled onion,
the little zest from the dill pickles, that fatty beef short rib, all wrapped up in a soft
piece of white bread. Let me (beep) it, right? Man, I can feel all that fat in my mouth. It’s like coating my lips like Chapstick. – It’s like we’re back
in Katz’s Deli again, you know what I’m saying? Oh, that tastes good! – That’s a very painful orgasm. Holy (beep). – Hey, that’s delicious. Okay, here, can you take this for me, dawg? – Yep, here we go. – That’s our photographer right there. He got it, he knows how to do it. One, two, three, Tim’s famous! Say it (beep), thank you. – Thank you.
– No problem, anytime. – Ah, Tim’s famous, yeah. Timmy! Ah, you mother (beep)! Oh (beep), I thought you were eating it! I was like, no! – Oh my goodness, hallelujah, padre nuestro que estas en el cielo santificado
sea tu nobre venga nosotros tu reyno hagase tu voluntad. – (speaking Korean) amen! – Is that Our Father in Korean? – No, that means something
like, it’s how you end your prayers in Korean. – What we’re trying to say is
thank you Lord, for this food because everything was fire up here today. – Lord, you exorcized
the demons out of people but you should have exorcized my belly, ’cause (beep), I’m fat. – Lord, he’s so (beep) fat, Lord. Everything was so fire today. What was your favorite
thing you ate today, dog? – Ah man dude, that’s so
hard to say because I think everybody here came to show
what they mother (beep) had. It’s a barbecue competition,
people don’t (beep) play man. But I gotta say, the best bite that I had, simply because I ate it
off that two hundred (beep) pound sow, was the
first thing that we ate. It was that piece of juicy,
delicious pork belly, just ripped out of the (beep)
pig, stuffed it in my mouth. – That (beep) was fire. But I think my favorite
had to be from Carnal, bro. That super thick, super
salty, super fatty confit – Short rib!
– Short rib! – Beef rib!
– Beef rib! Oh my God, it was so good,
I literally zoned out for a second. I felt like I was making love
to that thing with my mouth. – I think that dish today
was the one that had the most amount of
thought and finesse to it. – Yeah.
– Right? Like he definitely stepped his game up. – Well, thank you NYC WFF
Wine and Food Festival for having us, because
that (beep) right there, that was just a treat. And, as always, we love
reading you guys’ comments so keep leaving comments,
’cause we might just highlight some. Like Danielle Silva who says she lives for these (beep) puns,
laugh my (beep) off. Thank you, Danielle. – And shout outs to Avid B that says, David’s laugh makes me happy. Oh, you guys are great.



Jan 1, 2020, 4:11 pm Reply

Can't get enough of Tim and David? Check out their last episode in Newport Beach:

Patricia Hofer

Jan 1, 2020, 12:41 am Reply

I live for the innuendos! ๐Ÿ˜†


Jan 1, 2020, 12:48 am Reply

I'm just silently waiting for the moment I see both of y'all in public and I ask for a photo but this time its going to be Tim taking it for us. LOL #TeamDavid

Bada Kim

Jan 1, 2020, 1:07 am Reply

ya'll make me hard

Anthony Perkins

Jan 1, 2020, 1:13 am Reply

I've been rockin with Tim for the last 5 years. Good to see the homie doing well. But if you love BBQ. Y'all need to come here to Kansas City. KC is the king of BBQ

Leon Leo

Jan 1, 2020, 1:23 am Reply

I'm interested in Carnal. I live in Bayside, Queens but as he mentioned he doesnt have a restaurant ? How do I try the food

BicsGaming _

Jan 1, 2020, 1:26 am Reply

when people come at me for saying โ€œgyroโ€ like david and tim do… AT LEAST WE KNOW THE REAL WAY TO SAY IT :,)

Krystal Leonard

Jan 1, 2020, 1:27 am Reply

Boys! Yโ€™all NEED to come out to the American Royal Barbecue competition in KC! We got bomb food! And Iโ€™d love to house ya in my hotel! Yโ€™all give me life! Loves!

Leon Leo

Jan 1, 2020, 1:30 am Reply

Did I miss it? Where was the wine though

Hana J

Jan 1, 2020, 1:33 am Reply

Cilantro taste like poison to me.

Hana J

Jan 1, 2020, 1:34 am Reply

Tim not getting to kung fu joke is everything

Joyce Stewart

Jan 1, 2020, 1:34 am Reply

They make me laugh after a long day of work. So enjoyable, prefer to watch Tim and David instead of TV.

Bria Davila

Jan 1, 2020, 1:35 am Reply

Every Thursday I am sitting in front of my laptop ready for the next episode to be release so I can die of laughter and also learn more about the food scene in different placesโ˜บ๏ธ

Hana J

Jan 1, 2020, 1:36 am Reply

David knocking food outta Timโ€™s hand ๐Ÿ˜ณ.

Chris Sanders

Jan 1, 2020, 1:50 am Reply

I LOVE SEND FOODZ!!! Best Show hands down!!! They really should put this on television…BIG FACTS!!!


Jan 1, 2020, 1:56 am Reply

Ahhhh mama we made it lol… thatโ€™s me @1:56 ๐Ÿ˜๐Ÿ˜ it was so nice meeting you guys.


Jan 1, 2020, 2:03 am Reply

Iโ€™d wanna a pic from David cuz he is famous๐Ÿ˜‚

Cassie Nielsen

Jan 1, 2020, 2:08 am Reply

If you guys get famous enough, would you ever think about doing food festivals in other countries?


Jan 1, 2020, 2:31 am Reply

Agreed David, the Halal Guys cart in Manhattan is waaay better than the chain stores. No comparison.

Stang Gang

Jan 1, 2020, 2:32 am Reply

Tim you already know the deal ! white bread with any type of meat ๐Ÿฅฉ๐Ÿ‘Œ๐Ÿป

Jagdeep Nerwal

Jan 1, 2020, 2:34 am Reply

Bruh i cant watch anymore. I need food now

Shana Lopez Happy Wife Crazy Life

Jan 1, 2020, 2:34 am Reply

Still the best f*cking show on thrillist!!! Love Tim and David!! โ™ฅ๏ธ

amrita ramkissoon

Jan 1, 2020, 2:44 am Reply

You know it's hella good ๐Ÿ‘Œ when David act like that

Bklynz HDTV

Jan 1, 2020, 2:47 am Reply

Love your videos. Iโ€™m a Foodie and a foodie photographer here in NYC. And i love the spots you go to. Carnal is an amazing place to go to. If you want you can check out my Instagram food page where i post good food spots here and there @nycfoodgames. Keep up the good work.

Dk Udensi

Jan 1, 2020, 2:56 am Reply

I tried to be faithful but these ribs mannng, these ribs

Luis Villagomez

Jan 1, 2020, 2:56 am Reply

Tim and David could make eating dirt look good๐Ÿ˜‚


Jan 1, 2020, 2:58 am Reply

David looking like tastier snacc everyday ๐Ÿ˜‹


Jan 1, 2020, 2:58 am Reply

David is the best.

527 N.Y.C.

Jan 1, 2020, 3:23 am Reply

David, you're slowly starting to put that weight back on my man.๐Ÿ™„

Liana Bowles

Jan 1, 2020, 3:36 am Reply

come to the S O B E W F F (again!!) brother

cocola chulisnaqui

Jan 1, 2020, 3:38 am Reply

this episode was lit! i love bbq and i missed seeing these guys! love y'all~

Bee JR

Jan 1, 2020, 3:42 am Reply

haha these two are literally the best

John 928

Jan 1, 2020, 3:51 am Reply

wtf happened?! new year resolution no alcohol in your blood this episode?!


Jan 1, 2020, 3:54 am Reply

man why did david hit tims food out of his hand

The Wade Effect

Jan 1, 2020, 3:59 am Reply

Iโ€™m glad I love cilantro!!

thanh dinh

Jan 1, 2020, 4:09 am Reply

Haha David knocked his shit out of his hand! Lmao

Ann Thi Doan

Jan 1, 2020, 4:10 am Reply

I work at Traeger Grills and for you to know the smoke science with the meat makes me so proud. :,)

M Chan

Jan 1, 2020, 4:13 am Reply

Allright!! Another long ass, good ass episode of SEND FOODZ!!!!โคโคโค

Monique Sayles

Jan 1, 2020, 4:14 am Reply

I love that red sauce. I get more red than white sauce.


Jan 1, 2020, 4:14 am Reply

The puns ๐Ÿคฃ๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚

Jordanna Dilan

Jan 1, 2020, 4:16 am Reply

Vegans have left the chat

Jio Fong

Jan 1, 2020, 4:19 am Reply

Tim and David, I swear I be smiling through out the whole video! Lol you guys are crazy amazing ๐Ÿ™๐Ÿคชโค๏ธ

Elaine Chapman

Jan 1, 2020, 4:22 am Reply

Best duo this better never end!

Wally Walker

Jan 1, 2020, 4:22 am Reply

You 2 together make my fat giggle. You guys are so awesome together.

Tanner Hanks

Jan 1, 2020, 4:22 am Reply

I want to drink with Tim and David! ๐Ÿ™๐Ÿป


Jan 1, 2020, 4:30 am Reply


J Love

Jan 1, 2020, 4:55 am Reply

That red sauce will have your brain on fire. Like your whole face will be hot. I tell them put it in the side.

James Nguyen

Jan 1, 2020, 4:58 am Reply

Yo love David and Tim! Keep up these amazing vids!

Christian John Aurelio

Jan 1, 2020, 5:00 am Reply

That roast pig at 2:10… us Filipinos call that Lechon. JUST SAYING!!!


Jan 1, 2020, 5:05 am Reply

Stop slapping david on the cheek please ๐Ÿ˜Š I know it's all fun and games though

Tedrick Cao

Jan 1, 2020, 5:08 am Reply

Where do you get a spam hat at?

Kathy Erickson

Jan 1, 2020, 5:10 am Reply

David Sow…NO!!!! Honestly, all of that food looked FANTASTIC and I'm so impressed that David went to a bbq festival wearing a white sweatshirt…only to come out looking unscathed!

Jessica Whiteley

Jan 1, 2020, 5:17 am Reply

Fat David?! Is that you?? Lol i love you either way! ๐Ÿฅฐ

Fern’s Corner

Jan 1, 2020, 5:17 am Reply

tim, keep the stache! it really suits you


Jan 1, 2020, 5:23 am Reply

this apple sauce dipping sauce for potatoes reallly freaks me out.

Fern’s Corner

Jan 1, 2020, 5:23 am Reply

mr beast appears at 9:30

Leslie and Armando

Jan 1, 2020, 5:54 am Reply

If y'all love food, then you'll LOVE OUR NEW FOOD ASMR VIDEO! Feedback is appreciated ๐Ÿ™‚


Jan 1, 2020, 5:55 am Reply

I love the two of you working together on these videos, I laugh so hard my stomach hurts. Tim and David are everything, thanks guysโค

Lilo Flores

Jan 1, 2020, 5:56 am Reply

Lmfao being called Chinitos ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Stanley Pittman Jr

Jan 1, 2020, 6:19 am Reply

Yโ€™all the shit son!!!

Llasmin Bautista

Jan 1, 2020, 6:28 am Reply

Your Spanish ๐Ÿ‘Œ๐Ÿป

J_ Surge_95

Jan 1, 2020, 6:41 am Reply

5:09 You know shit is serious when David walks away from the camera ๐Ÿ˜‚๐Ÿ˜‚

Jin Pasta

Jan 1, 2020, 6:41 am Reply

When david eats he looks handsome

Serina Miranda

Jan 1, 2020, 6:46 am Reply

Love y'all ๐Ÿ™

Joyce K

Jan 1, 2020, 6:49 am Reply


Vanessa Parsons

Jan 1, 2020, 6:56 am Reply

Should not be watching this at 2 am because now I want some of those ribs

Abels Designs

Jan 1, 2020, 6:57 am Reply

Yo Tim was killing that our father in Spanish LMAO

Angelina Nguyen

Jan 1, 2020, 6:57 am Reply


Leo Oh

Jan 1, 2020, 7:01 am Reply

David Who? lol jk


Jan 1, 2020, 7:05 am Reply

Double flannel

Aaron Gomez

Jan 1, 2020, 7:08 am Reply



Jan 1, 2020, 7:14 am Reply

I luh deez videos haha


Jan 1, 2020, 7:32 am Reply

I honestly admire Davidโ€™s flavor palette like he just knows whatโ€™s good lol


Jan 1, 2020, 7:59 am Reply

What up my dudes?!? #imsoSALly !!!!


Jan 1, 2020, 8:01 am Reply

Gotta give it up to David for wearing white to a bbq event ๐Ÿ‘Š๐Ÿป


Jan 1, 2020, 8:16 am Reply

thank you thrillist and tim and david. i have really enjoyed your videos and watch them as soon as I can. Come to SoCal baby! love you guys happy 2020


Jan 1, 2020, 8:20 am Reply

they aren't kidding about the halal guys red sauce. i think when i went there they even had a warning on the packet! if you are lucky enough to drive to one I rec it 100.

can confirm i was barely able to eat half and it was still super good as leftovers. I only went once but I would plan that shit out ya know. wuddup 2020 lets have fun and eat great food


Jan 1, 2020, 8:28 am Reply

This show literally has knowledge of food and comedy locked down! Love these guys! ๐Ÿ˜‚

Van Jay B

Jan 1, 2020, 8:36 am Reply

I could tell yโ€™all wasnโ€™t going to get wine drunk this time haha


Jan 1, 2020, 8:39 am Reply

Halal guys is bomb AF! I'll have to go to Carnil when I go back to NYC.

Tone Ham

Jan 1, 2020, 8:55 am Reply

When Tim was speaking Spanish ๐Ÿ˜‚

David T

Jan 1, 2020, 9:23 am Reply

19:48 donโ€™t mess with David

AwallsWife K

Jan 1, 2020, 9:25 am Reply

Chia will be very happy Tim ate no cheese in this episode. Lol One love โœŒโค๐Ÿงก๐Ÿ’›๐Ÿ’š๐Ÿ’™๐Ÿ’œ


Jan 1, 2020, 9:26 am Reply

Been here since before it was here…… on thrillist

Naixi Jiang

Jan 1, 2020, 10:30 am Reply

David deadass slapped that bitch straight outta Tim's hand WEOW

Tyler Mitchell

Jan 1, 2020, 11:00 am Reply

And being called chinito… ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

D Seng

Jan 1, 2020, 11:02 am Reply

more send foodz!! my favorite ๐Ÿ’™


Jan 1, 2020, 11:45 am Reply

Tim is sooooo sexual…. hes a horn dog ๐Ÿ˜‚x

Sarkazz Here

Jan 1, 2020, 12:40 pm Reply

Yasssss Pig Beach ๐Ÿ‘Œ๐Ÿพ๐Ÿ‘Œ๐Ÿพ๐Ÿ‘Œ๐Ÿพ๐Ÿ‘Œ๐Ÿพ

Sarkazz Here

Jan 1, 2020, 12:45 pm Reply

Diarrhea for 3 yrs ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

Sarkazz Here

Jan 1, 2020, 12:47 pm Reply

..or 1 fat David

Christian Villegas

Jan 1, 2020, 12:55 pm Reply

Loving how you guys visit other places in the city you guys are filming at , makes this show feel more of a show ๐Ÿ˜‚. Love watching keep up the great work ๐ŸคŸ๐Ÿผ

Sweet as Jam

Jan 1, 2020, 1:02 pm Reply

Thatโ€™s me at 1:56!!!!

hump muffin

Jan 1, 2020, 1:14 pm Reply

David had me at crunchy pickle. <3


Jan 1, 2020, 1:14 pm Reply

Every time I see David So eat, I wonder how did I deserve him….๐Ÿ˜๐Ÿฅฐ๐Ÿ˜˜โค๏ธ

Sydney Kong

Jan 1, 2020, 1:25 pm Reply

"i'll have what he's having" LOLOLOL AHAHAHAHHAHAHA

Sydney Kong

Jan 1, 2020, 1:31 pm Reply

"they told me to get extra red sauce and i got fucked up" AHAHHAHAHAHAHAHAHAHAHHAHA I'M DEADDDD

Sydney Kong

Jan 1, 2020, 1:36 pm Reply

"when i ate this last time, i was fat david. there's no such thing as leftovers. it was gone bro"
"this could feed two people easy. or one fat david. yes"


Jan 1, 2020, 1:39 pm Reply

That perfectly cooked whole pig and you DIDN'T eat the crispy ear?!?!?! That is my favorite part.

Sydney Kong

Jan 1, 2020, 1:41 pm Reply

"mmhmm lord he's so damn fat" HAHAHAHAAHAHAHHAAHAH I'M DEADDD

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