‘If I Owed $300,000, I’d Learn to Make a Drink’ 😱 Bar Rescue S7 Sneak Peek

By Brian Lemay 74 comments

Aren’t they all supposed
to be one color? One side shouldn’t
be darker than the other,
now should it, Chef? That could be the frostbit
part of the chicken burning quicker
than the rest of the bird. Jon, just looking at this,
there’s not a leader. There’s not a manager.
There’s nobody teaching them. This is kind of like,
“Shit, they’re not gonna notice.
Send it out anyways, right?” Look at the pull.
Look at the pull. – How is she eating that?
– Oh! Jon: Look at the long chew.
Still chewing. – It’s not a bubblegum
commercial here.
– Still chewing. We should have had a swallow
if it was a decent wing. No swallow. Still chewing. Then the forced swallow. – ( gulps )
– Ugh. I don’t have to
taste that chicken wing
to know it sucks. There’s the Berg system,
which we have in Utah. Now, that Berg measures
an ounce and a half. Now look at our cocktail. You got an ounce and a half
of liquor and about 28 ounces of mix.
How does that work for you, Rob? Terrible! I mean,
you get so filled up on all those mixes.
It’s terrible. Narrator:
Due to Utah’s strict
alcohol laws
only allowing 1.5 ounces
of any given spirit per drink,
making a cocktail
in the wrong glass
will require more liquid
to fill it to the top,
thus diluting the flavor and
lessening the drink’s quality.
It makes absolutely no sense. Why use a glass
that you don’t fill? – Right.
– I don’t know. So, guys, this is a big bar. We’ve seen that their food
isn’t quite up to snuff. – Right.
– We’re not sure they know
how to cook properly. – Their drinks are awful.
We can see that.
– Yeah. There’s a lack of training. We don’t see Bill
engaged at all. But we can’t see much more. This place is so big
and there’s only, like, five customers in there. So I did something tonight
for recon, guys. I got 50 people for recon. Fifty. ( indistinct chatter ) I want to see what Bill does. Does Bill move quick
when a bar is busy? – Does he interact with
his kitchen when it’s busy?
– Sure. Does he check his ticket times? Is Bill in fact engaged
in this operation? – I want to see if Bill jumps
behind the bar, don’t you?
– Yeah, absolutely. She waited a long time
and didn’t even get food.
That bugs me. Jon:I’d like
the two of you guys
to go up to the front
of that line…
– Is everybody thirsty?
– ( all shouting )…and walk all those
50 people in.
So what I’m gonna do
is I’m gonna give you
guys earpieces.
Rob, if you can hear me,
touch your nose. T-Bear, do we have anybody
working the door? Oh, my God.
Now I have to go
down here for ice! The bartender’s already
getting mad right now. ( bleep ), ( bleep ).
Jesus Christ. Raise your hand and sort of ask
for a drink aggressively,
if you don’t mind. Can we get two bottles?
Can we get two– This guy is such
an ass( bleep ). – I need the screwdriver.
– Can we get a beer here? – Yeah.
– Yeah. Give me one second,
I’ll ( bleep ) stuff your face. So instead of getting a beer,
they both walk in the back? – Can you do a mule? Okay.
– Yeah, what kind? – Like, a whiskey mule?
– Sure. – What’s up, Bill?
– Where’s my hug?
We’re good, we’re good. – Good seeing you, brother.
– Look at this. Oh, look at manager boy.
Our boy is over here
is hugging people, but he’s not helping the bar. T-Bear!
I need raspberry vodka. – You’re hugging people,
can I hug you?
– ( muttering ) I don’t see you doing
anything else, so I might
as well hug you. Yeah, well, yeah. – Is this your–
– This is mine. I’m Bill. – Bill? Owner?
– Yeah. Nice meeting you. Hey, I’m Rob.
So this is yours? Yes.
Well, it owns me right now. Because you have
a lot of people that
are waiting on drinks. – Can you make drinks?
– Could you make drinks? – I can make shots.
– So you don’t know how
to make drinks? – You don’t know
how to make drinks?
– I’m very ill– ill-prepared
for behind the bar. Rob:You’re ill-prepared
for behind the bar?
– But you own the bar
and you can’t make drinks.
– Yes. – I can make some drinks.
– How long have you
owned the bar? – Two years.
– When do you think it’s time
to learn to make drinks? Do you think it’s time
that you maybe learned
to make drinks? – Probably. Yeah.
– How do you manage cocktails if you don’t know
how to make them? Well, um, I’ve relied on
the expertise of other people. No, I am, uh, I–
one of the reasons– – Was that bad?
– Sorry, go ahead. – Ugh.
– Rob:With no expertise,
this drink sucks.
It’s my problem, I get it. Well, if it’s all
because of Bill, I’m gonna talk to Bill. I’m gonna go check the kitchen
’cause that tastes like shit. – Damn.
– ( crowd cheers ) – Hello, Mr. Taffer.
– Hi, Bill. I have a guy in here
who’s apparently a nice guy. – Yes.
– But you’re not a nice guy when you take $300,000
from your in-laws and do nothing to pay it back! – That’s fair. That’s fair.
– Are you? If I owed my in-laws $300,000, I’d learn how to make
a ( bleep ) drink. – Yes. That’s fair.
– How come you didn’t? – I have no ( bleep ) excuse.
– None whatsoever. – So are you a failure?
– No. – Well, you’re failing here.
– That’s why I called you guys. Oh, so I’m supposed
to solve your problem that for two years you didn’t
learn a fricking thing? – I need a direction.
That’s what I need.
– You need a direction? Here’s your direction.



Mar 3, 2020, 6:31 am Reply



Mar 3, 2020, 6:36 am Reply

awesome content I loved it


Mar 3, 2020, 6:36 am Reply

amazing content bro

Shyann Myers

Mar 3, 2020, 6:37 am Reply

Love you vids


Mar 3, 2020, 6:38 am Reply

Wish I still had cable so I could watch full episodessss

Johnathan Patrick

Mar 3, 2020, 6:52 am Reply

Poor girl, that chicken was terrible. The 60 second chew…🤦🏾‍♂️🤦🏾‍♂️…and that title is a nice burn, don't y'all think?? 😁😁🔥🔥

trevor mackay

Mar 3, 2020, 6:53 am Reply

didnt know dan bilzerian owned a bar


Mar 3, 2020, 7:06 am Reply

As a person who lives in Utah, I am not even remotely surprised. A lot of places to eat here are not very good. And good bars are about as rare as a good dance club.


Mar 3, 2020, 7:06 am Reply

2:56 lol wut

redranger danger

Mar 3, 2020, 7:07 am Reply

You know he about to come in yelling like crazy when the video first starts off by him saying "look at those chicken wings" 😂🤣


Mar 3, 2020, 7:23 am Reply

The owner was being very reasonable and taking responsibility for his action and John screamed at him anyways. It feels like Taffer was playing it up for the camera or was trying to get a reaction out of the owner.


Mar 3, 2020, 7:25 am Reply

There should be a Bar Rescue/The Simpsons crossover where John goes into Moe's Tavern.

Cameron Heidelauf

Mar 3, 2020, 7:30 am Reply

What a douchbag loser the owner of the bar

Cameron Heidelauf

Mar 3, 2020, 7:32 am Reply

He needs to be educated about how to handle a bar


Mar 3, 2020, 8:12 am Reply

Me: Mom I have to go to school to do what again?

My Mom: 5:20

Hotshot 2304

Mar 3, 2020, 8:24 am Reply

it’s 4:24

Hotshot 2304

Mar 3, 2020, 8:24 am Reply


Ryan Clarson

Mar 3, 2020, 8:32 am Reply

LEARNNNNNNNNNN!!!!! Cuts to a dude immediately right after 😂😂😂


Mar 3, 2020, 8:40 am Reply

This dude sounds like Bert and Ernie

The Holy Havel

Mar 3, 2020, 8:48 am Reply

Penis music isn't even blasting in there terrible place

Rob Rozek

Mar 3, 2020, 9:28 am Reply

Is it me or does this clip seam extra pre scriptid

T Rex

Mar 3, 2020, 9:38 am Reply

Here's your direction.

Learn!!!!! 🤣owned

Rocko Rock

Mar 3, 2020, 9:57 am Reply

3:01 the camera men are passing by in the back. Lol if the 50 people didn’t gave them a clue Jon Taffer is there then the camera man running in the back definitely did.


Mar 3, 2020, 10:18 am Reply


dumb boyiam

Mar 3, 2020, 10:43 am Reply

I suppose the next taped episode of Bar Rescue will be Coronavirus specials, where the bars either took a big hit for being closed for ?? weeks or it was a bar that had someone unknowingly(or knowingly) working with the Coronavirus.

Taylor Johns

Mar 3, 2020, 11:00 am Reply

Taffer parks like a jerk.

Robert W

Mar 3, 2020, 11:38 am Reply

Watching Jon Taffer and Bar Rescue for several years now. I can’t believe the amount of bar owners who don’t know the first thing about making A DRINK – Any Drink! As a business owner, that’s totally irresponsible.

Ray D.

Mar 3, 2020, 11:49 am Reply

“We should have had a swallow “ 😂😂

Hugh G. Rekshin

Mar 3, 2020, 11:54 am Reply

Utah? Where are the bicycle racks out front?

Donkey Slayer

Mar 3, 2020, 12:08 pm Reply

Why should he learn? The bar will take care of itself, it will.have to.

Sammy River

Mar 3, 2020, 12:11 pm Reply

I love working in a small country pub. The only thing people drink is beer, whiskey, and vodka. We get out of towners sometimes and they want cocktails but we only put one cocktail out on the menu at a time. We get farmers and their farming kids.

Christina Paul

Mar 3, 2020, 12:18 pm Reply

Who makes wings like that. WTF


Mar 3, 2020, 12:18 pm Reply

I love this show Mr.John DONT PLAY

Deana Rupe

Mar 3, 2020, 12:44 pm Reply

When the guy spits the drink out I love the owners response "Was that bad?"
"Nahhhhh! What was your first clue?"

chris gast

Mar 3, 2020, 1:06 pm Reply

There's too many people in charge that either don't have much experience in the positions they manage/supervise or they have no experience at all whatsoever.

Brent W

Mar 3, 2020, 1:13 pm Reply

When is paramount going to start putting the full show on here

Stanley Hape

Mar 3, 2020, 1:44 pm Reply

Lol looks like his in-laws bought him his very own msn cave.

Just Hincapie

Mar 3, 2020, 1:48 pm Reply

We need bar rescue for paddy pub in Philadelphia / moe's tavern in Springfield

jamie campbell

Mar 3, 2020, 1:59 pm Reply

Forced swallow is common

pure survival

Mar 3, 2020, 2:10 pm Reply

Every dumbass thinks owning a bar is easy money… news flash!!! It's not!

Faishal Azizi

Mar 3, 2020, 2:41 pm Reply

Wtf. The owner was so polite and admit his mistake like a gentleman.. but Teffer still scream on his face. I know it's for entertainment but this is so low and desperate.

Theodore Freeman

Mar 3, 2020, 2:44 pm Reply

If I owned a bar I think I would get a couple of books on how to mix drinks and committ them to memory. And keep them handy for reference. The books tell the type glass and if you need to shake or stir. You can get bottles put colored water in them and practice. It's kind of like a cook if they will not eat what they serve then they should not be serving it.

Frank Noel

Mar 3, 2020, 3:09 pm Reply

Question: what kind of person with any intelligence would open up a bar in Utah?! Amway yes, but not a bar!

Who Knew 22

Mar 3, 2020, 3:16 pm Reply

I see Mia not back thank god don't need her shit eating grin

Regular Invader

Mar 3, 2020, 3:17 pm Reply

I didn't expect him to spit out the drink at 4:20. The mess obviously needed to be cleaned up. 😬


Mar 3, 2020, 3:39 pm Reply

Well, the owner does have a EDGY beard! Tool!

Gringo Espana

Mar 3, 2020, 3:43 pm Reply

I get what they are trying to do but customers will always be jerks. For example it is common sense to take a look around to see if someone is busy before you start screaming "hey I need two beers" Or whatever the order. However most people don't do that do they?

Jon Mccracken

Mar 3, 2020, 5:11 pm Reply

Here's your direction



Mar 3, 2020, 5:16 pm Reply

Douche bag vs. Douche bag on this one

Mighty Morphing Memory

Mar 3, 2020, 5:22 pm Reply

0:33 Should have had a swallow!!!!

sam yang

Mar 3, 2020, 6:14 pm Reply

Nice parking asswipe

Stupid Plumbing

Mar 3, 2020, 6:21 pm Reply

It seems reasonable that a person who owns a bar, be able to serve drinks in that bar. A simple solution would be for the owner to go to bartending school and learn that way.

cwardo 98

Mar 3, 2020, 6:26 pm Reply

I lived right around the corner from this place, IT SUCKS.!!


Mar 3, 2020, 6:34 pm Reply

Episode aside… John, why are you double parked like an asshole???

Skippy the Alien

Mar 3, 2020, 6:35 pm Reply

man owners and managers who don't help out their staff are such pieces of shit

Baja Malibu Surf Report

Mar 3, 2020, 7:12 pm Reply

Every drink recipe can be looked up in 10 seconds on your phone.

Ms. Felony Strutter

Mar 3, 2020, 8:24 pm Reply

Thank God I only drink 5 alkiehol drinks a year…

Ms. Felony Strutter

Mar 3, 2020, 8:30 pm Reply

I know this is for tv and there has to be some ….whatever this Tapper dude just seems like an asshole by nature. Owner seems like a good guy but in over his head. If I was a patron I would not come back because of his staff, food looks bad too but as soon as Tapper starts yelling I would leave because it is not cool seeing what seems to be a nice guy humiliated. This is much different from show a saw where a woman owner threatens her staff member to a fight now THAT is when Tapper should go off but just to go off for the sake of going off? No.

Harris Matthew

Mar 3, 2020, 8:31 pm Reply

Johns fake chew and swallow 😂😂😂

Ms. Felony Strutter

Mar 3, 2020, 8:33 pm Reply

Hey Paramount, I am NEVER subscribing

John Horne

Mar 3, 2020, 9:20 pm Reply

I have watched a few

John Horne

Mar 3, 2020, 9:21 pm Reply

Taffer has a very small penis,…………..

Daniel Weavet

Mar 3, 2020, 12:41 am Reply

God I like bar rescue it is great to watch 👍

The Commentator

Mar 3, 2020, 1:14 am Reply

Why are they airing this show in large crowds, when we have a virus going on

Rock God

Mar 3, 2020, 1:41 am Reply

I got 50 people for recon ….That Shit-Hole hasn’t seen 50 people all FUCKING MONTH 😂😂😂😂

Chime In

Mar 3, 2020, 2:01 am Reply

If you don’t eat animals you don’t have to worry about diseased or rotten meat

Chime In

Mar 3, 2020, 2:06 am Reply

Welcome to Utah. Enjoy your spritzer


Mar 3, 2020, 2:46 am Reply

I was half expecting that to be another 'Minute Chew' moment. XD

Jeffrey Cretella

Mar 3, 2020, 3:12 am Reply

Nobody ever passes the stress test. 🙄


Mar 3, 2020, 3:25 am Reply

"Here's your direction: LEEEEAAAARRRNNNN!!!!"


Mar 3, 2020, 3:30 am Reply

Dishwashers never get b*tched out on Bar Rescue. They must be the only ones who know what they're doing.

Ashahlee E

Mar 3, 2020, 4:40 am Reply

The chick in the red sitting at the bar is listening to the owner say he doesn't know how to make drinks.. her face though lmfao

the walkin dude

Mar 3, 2020, 5:50 am Reply

That guy is every bar/restaurant owner in my hometown. Totally clueless and convinced that the place is their personal piggy bank.

Jacob Gonzales

Mar 3, 2020, 7:33 am Reply

Dan Bilzerian?

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