How to Cook Red Wine Beef Stew

By Brian Lemay 100 comments


I’m Vanjo Merano from PanlasangPinoy.com let’s cook beef stew. I have prepared a special beef stew dish for today. I call this red wine beef stew here are the ingredients for our recipe this cut is called beef chuck red wine bacon, chopped pearl onion, small type of onion carrot, sliced thyme onion, chopped garlic we also need salt, ground black pepper, tomato paste and beef broth here’s a complete list of ingredients with measurements. Take a screenshot from your phone and take it when you go to the supermarket or groceries are you ready? I’m ready! so let’s start! pre heat cooking pot and add chopped bacon cook bacon until bacon fat is extracted then add onion. Chopped yellow onion, but you may use any color you chop like this but you may chop it finely cook this onion and bacon using the bacon fat for 20-25 sec. add garlic this is garlic is crushed then chopped finely or minced garlic continue cooking for 30 sec. add beef here it goes. Beef cut into cubes this cut is called beef chuck or paypay cook until outer part is light brown add tomato paste you may notice the bacon adhered on the pot. Don’t worry we’ll deglaze those once we add the red wine here goes the tomato paste mix and make sure it’s well distributed next is the red wine you’ll notice some of the bacon adhered on the pot. That’s normal if you’re not using a non stick pan once we add red wine, the adhered bacon will deglaze and will blend with the other ingredients what’s good about the glazed bacon is it makes the dish more flavorful mix add beef broth, beef stock will also do you may also use water but I suggest you add 1pc. of beef cube to make the dish flavorful let the mixture simmer once simmering, add carrot carrot is sliced thinly and diagonally mix we have a special ingredient for our red wine beef stew this is the thyme this makes our dish aromatic and flavorful add everything including the stem so we can extract more of it we’ll remove that before serving cook the beef for 2-2.5 hours in low heat. Until it’s tender once tender, let’s add the other ingredients by the way, in the process of tenderization. If you see the sauce is drying out, don’t hesitate to add water here goes the pearl onion or small onion this is different from the onion we stir fried earlier. The pearl onion will give more onion flavor to our dish. I removed the thyme stem by the way we’re now ready to season our beef stew mix seasoning is very simple add salt it’s up to you how much you want to add. I suggest have a taste so you can know how much you need to add same with the ground black pepper you may also use crush black pepper if you prefer a saucy beef stew, this is done but for me, I want the sauce to reduce to half please take note, the red wine will not make you drunk. It already evaporated once simmered on fire but the flavor remains our beef stew is ready transfer to a serving bowl and serve here’s our Red Wine Beef Stew come, let’s eat here’s our Red Wine Beef Stew it’s so appetizing. But before we try it, let me sit before we try it, I want to ask where are you watching this video right now? we have a lot of friends all over the world watching our video. I want to thank all of you. Our Filipino friends there in Middle East, our very hard working OFW friends over there. Kuddos for you guys we have a lot here in North America especially in California, Illinois and other states and Canada I just want to know. Because here in Panlasang Pinoy, it’s not just about me and my recipes. It’s about our community let’s now try our beef stew for those who haven’t tried this, no need to worry about the red wine like what I’ve mentioned earlier, the alcohol evaporates as we cook but the flavor remains so you don’t need to worry. You will not get drunk mmm~ mmm~ that’s it that’s what I like in beef stew the beef is tender and flavorful we really need the red wine for this if we added red wine and tomato base ingredient, let say the tomato paste the combination has a great flavor I enjoy eating. The pearl onion added a good flavor mmm~ wow! awesome let’s try more what else can we eat with this? Of course with rice, we can also top this on mashed potato if you just want to try but pairing this with rice would be awesome some pair this with bread usually the baget not bagets (youngsters), ok? Baget you also spread this on a soda cracker like sky flakes. That would also be great! this recipe is really great, you should give this a try if you enjoyed this recipe, please like our video please subscribe to our Panlasang Pinoy youtube channel if you haven’t subscribe yet please don’t forget to visit where this all started, all our recipes is available at our food blog PanlasangPinoy.com if want to search for something to cook. Today or tomorrow? Even if run out of recipes please don’t hesitate to visit our website thank you very much for watching see you on our next video if you have feedback, suggestion or questions please post your comments, ok? Till then!

100 Comments

Leizah Austria

Jun 6, 2019, 1:31 pm Reply

Watching from Athens Greece,,,love your cooking!

Daddy’s Food Trip

Jun 6, 2019, 2:09 pm Reply

Ordinary cook here na sumusubaybay sa inyo, salamat sa mga recipes nyo.

Maribeth Hermosilla

Jun 6, 2019, 3:47 pm Reply

Watching from Phoenix, AZ!?

Reggie C

Jun 6, 2019, 4:01 pm Reply

Pinapanood kita from Las Vegas, Nevada.

Ayumi Bisnar

Jun 6, 2019, 6:33 pm Reply

Gostei gostei ??

sheihkmatte 18

Jun 6, 2019, 8:38 pm Reply

bahrain po,salamat sa pag share?

Chiefy Chief

Jun 6, 2019, 12:21 am Reply

Portland, Oregon ?

channy teus

Jun 6, 2019, 2:48 am Reply

Love watching ur video po natutu ako magluto ng gustu ko mga putahe dahil sa panunuod videos mo cha from bicol

Victor Flores

Jun 6, 2019, 4:11 am Reply

Hi there! Cool vid.. watching from Timbuktu..?

Rgx11 Film

Jun 6, 2019, 5:43 am Reply

Pa shoutout 🙂

Bryan Tala

Jun 6, 2019, 8:16 am Reply

watching from calabarson,,Philippines,,

Jesus

Jun 6, 2019, 10:21 am Reply

Tarlac, PH

lester sollos

Jun 6, 2019, 4:14 pm Reply

Pls do cook sinanglao naman po sir

rolando grande

Jun 6, 2019, 6:58 pm Reply

Wow! Nakakatakam naman yan chef Vanjo nagkakainteres tuloy ako magluto thank you for sharing with us nagugutom tuloy ako, viewing from here in Al Ain, Abu Dhabi God bless sir??????♥️♥️♥️

Jo Cel

Jun 6, 2019, 1:25 am Reply

Tagbilaran, Bohol… ☺

imelda de guzman

Jun 6, 2019, 4:00 am Reply

Im watching from manila, philippines im your fan and i follow your cooking vlog more power

jamkorn

Jun 6, 2019, 4:11 am Reply

watching here in seattle washington…thank you for the cooking video and keep it up…

Esperanza Siborboro

Jun 6, 2019, 6:19 am Reply

Watching from Tokyo po

エリザベス長谷川

Jun 6, 2019, 6:45 am Reply

Hi ?this is laiza, watching from Japan (Kawasaki)
yummmyyyy ? ?? ?

Evelyn Surita

Jun 6, 2019, 10:38 am Reply

Kulang na lang rice….. sarap!!! Philippines ???

Dorendina Saraga

Jun 6, 2019, 11:21 am Reply

Im hre boss in tuguegarao city
Nice dish boss ill try it

MarknBake

Jun 6, 2019, 2:23 pm Reply

Been watching here in GENERAL SANTOS CITY Chef Vanjo! Andami kong natutunan sa mga videos mo! God bless!

Ronnanie Dela Cruz

Jun 6, 2019, 10:46 pm Reply

Watching here in Liberia West Africa.. Salamat Sir Vanjo

Tiges The Winemaker

Jun 6, 2019, 12:53 am Reply

One of our favourites!

Maria Jean

Jun 6, 2019, 12:59 am Reply

Watching from New York?Hi Chef Vanjo,just try this recipe and my family loves it,thank you so much!

fjane mahusay

Jun 6, 2019, 1:56 am Reply

Surigao city po

CPA

Jun 6, 2019, 2:19 am Reply

From the Philippines!!!! In Leyte!

Perry Blake

Jun 6, 2019, 2:45 am Reply

Ha Long Bay, Vietnam here! 🙂

Darryll Fines

Jun 6, 2019, 3:02 am Reply

Wow sarap watching here in the Philippines, Baguio City in exact

Victor Angelo Mendoza

Jun 6, 2019, 5:01 am Reply

Parang mahirap po makikita nung pearl onion? May alternative po ba dun?

Hilson Garrido

Jun 6, 2019, 6:05 am Reply

Looks like Julia Child’s Beef Burguignon! That’s really delicious !

via1102 aramil

Jun 6, 2019, 10:12 am Reply

Hello watching from Milan ,Italy ..masarap lahat ng naluto ko from your channel..salamat !!?

Mc Sy

Jun 6, 2019, 1:28 pm Reply

Ano po kayang magandang brand ng red wine gamitin yung available sa supermarket sa pinas ?

Malou Pandeling

Jun 6, 2019, 3:06 pm Reply

Sir ayos ang mga luto mo, kaya ginagaya ko????, sir isa rin akong kusiniro. ????

c green

Jun 6, 2019, 2:46 am Reply

I made this stew today. It was delicious but I added some flour to thicken the gravy plus small Dutch potatoes in place of the pearl onions. I also cooked it for an extra hour because I like super tender beef chunks. Next time, I'll add more wine since the extra cooking time depleted the effects of the 1 1/2 cups of wine added before cooking. All in all, a nice stew recipe.

Olive Marcelo

Jun 6, 2019, 9:28 am Reply

Olive from pilipines ?

Ian Pascual

Jun 6, 2019, 9:38 am Reply

Sir where do you buy your ingredients?

Rachel Louise

Jun 6, 2019, 3:18 pm Reply

Watching from Manila ? tried a lot of your recipes and really good and simple to prepare

Chriscat Gayo

Jun 6, 2019, 9:47 pm Reply

Watching from Phuket, Thailand.?

Aicelyn Cho

Jun 6, 2019, 5:02 am Reply

Watching from Tayabas Quezon Philippines ? I love your channel and dali sundan ng process and yun ingredients so mas marami akong natutunang recipe na naluluto ko everyday or special occasions

marites delos reyes

Jun 6, 2019, 6:31 am Reply

im thess, from baliwag, bulacan

Schizo Sam

Jun 6, 2019, 10:02 am Reply

Cool Content. I'll try this!

Romejun Utod

Jun 6, 2019, 10:13 am Reply

Hello Sir! Dito kami sa Lipa City. Ask ko lang po kung anong red wine ang pwede gamitin? Salamat po. ☺️

Neil Balmaceda

Jun 6, 2019, 4:42 pm Reply

Watching from Cambodia salamat po sa recipe ???

beautypageantfanatic

Jun 6, 2019, 6:26 pm Reply

Yummy ?

Grace Leaño

Jun 6, 2019, 11:30 pm Reply

Watching from Noveleta Cavite.

Grace Leaño

Jun 6, 2019, 11:34 pm Reply

Chef tanong ko lang po ano anong vegatable salad at dressing ang pde saken? medyo mataas kasi ang colesterol ko at cylicerides ko. thank you sa sagot mo.godbless you & ur family

michael molson

Jun 6, 2019, 11:38 pm Reply

watching from vancouver canada

Ramon Lomocso

Jun 6, 2019, 1:03 am Reply

Idol anu ung sprigs thyme

Alysha Corin

Jun 6, 2019, 4:44 am Reply

Watching from Palawan, Philippines. Sarap niyan. My favorite.

Evelyn Parinas

Jun 6, 2019, 12:40 am Reply

Watching here,from singapore…

cebecanom

Jun 6, 2019, 5:36 am Reply

watching from Sydney Australia.

Jose Encarnacion

Jun 6, 2019, 12:46 pm Reply

Dapat yung carrot di agAd nilalagay Kasi lalambot agAd.
Pag malapit n lumambot ang Baka at saka ilalagay.

teresita cioco

Jun 6, 2019, 9:55 pm Reply

Watching from tondo manila. Thanks for sharing. Ive tried most of your recipe and you never failed giving us that good taste. Thank you.

Hanna Pea

Jun 6, 2019, 12:09 am Reply

i'm watching from Davao City, Philippines? ano'ng klaseng red wine po ang ginamit mo?

Lonny Reyes

Jun 6, 2019, 11:43 am Reply

Sa Pilipinas po ako nakabase mahilig akong magluto kaya itratry ko po red wine beef srew

Milagros Militar

Jul 7, 2019, 1:40 pm Reply

Watching from Singapore,
Sarap nmn nyan,?

Willand Cebedo

Jul 7, 2019, 1:51 am Reply

from hawaii. aloha!

bluefin927

Jul 7, 2019, 7:04 am Reply

watching frm singapore

Adrianne Llagas

Jul 7, 2019, 9:14 am Reply

You have so many subscriber but not that much viewer

Muhiddin Abdulguiabar

Jul 7, 2019, 9:27 am Reply

Watching from mindanao philippines?

Eugene Eugenio

Jul 7, 2019, 10:43 am Reply

Panalo Chef! Sarap nyan! ??????

From: Australia ??

hana karuts

Jul 7, 2019, 1:32 pm Reply

HELLO PO! ALAM NIYO PO BA KUNG PANO MAG LUTO NG "HUMBA SA LABONG" WALA PO KASI SA GOOGLE KAHIT SAAN WALA.. FAVORITE KO PO KASI YUN., YUNG TITO KO LANG PO NAG LULUTO NUN KASO WALA NA PO SYA, KAYA SANA GAWA PO KAYO NG VIDS SA GANUN SALAMAT PO.. MORE POWER SA CHANNEL NIYO

Feb Sun

Jul 7, 2019, 10:30 am Reply

watching from bacolod city! detailed po talaga ang cooking vlogs nyu….thumbs up!

Fernandlloyd Orca

Jul 7, 2019, 12:15 pm Reply

Hello po. Ask ko lang anung type ng red wine gamit nyo po kasi baka magluto po ako gamitin ko is dry red wine baka mag iba nmn lasa.

island boyz

Jul 7, 2019, 6:08 am Reply

Nebraska and bout to cook this bukas..!zummmm!

OhsoBen

Jul 7, 2019, 1:32 am Reply

Cebu City

Joverin Dichoso

Jul 7, 2019, 7:25 am Reply

@Home w/ Mama. ?

Jackie Yang

Jul 7, 2019, 10:51 am Reply

Watching from Illinois! My husband was the first one to watch you he loves to cook too! Tried your oxtail karekare, Asian beef with mushrooms and bistek tagalog and so far panalo sa panlasa ng hubby ko. I’m so happy that I can cook good food for my husband. Thanks much to you!God bless!

Dong Dodong

Jul 7, 2019, 9:01 pm Reply

masubukan at mura ang karneng baka at wine dito. eh ako ay andito sa Netherlands.

Paxion202

Jul 7, 2019, 9:31 pm Reply

Watching from Texas !

Dennis Guzon

Jul 7, 2019, 10:23 am Reply

watching from Manila, Philippines

Lanie Rose

Jul 7, 2019, 10:48 am Reply

Watching from UAE

The Kitt’s Vlog

Jul 7, 2019, 4:36 pm Reply

Watching from Singapore. I recommended your channel to my Singaporean friends that wants to learn how to cook Filipino dishes.

Josaphat Tutor

Jul 7, 2019, 5:02 am Reply

watching this from Cebu! thanks1

Roda Mary

Jul 7, 2019, 5:36 am Reply

your channel helps many beginners learn how to cook. Especially for those who wanted to eat their fave filipino dish but are away from home..

Rhobelle Caro

Jul 7, 2019, 10:22 am Reply

Hi Sir Vanjo ? Maraming salamat po sa lahat ng videos, natuto ako magluto dahil sa Panlasang Pinoy. Thanks very much. Pa shout out nmn po nxt time hahaha. God Bless po.

Watching from Stroud, England ?

Leya nour

Aug 8, 2019, 8:55 pm Reply

Im from lebanon…..ilove you… ang dami kunang alam na luto dahil syo….god bless you….

gerly severino

Aug 8, 2019, 5:02 am Reply

Watching from pasig city.??

Lynn Lopez

Aug 8, 2019, 2:30 pm Reply

Watching from PH! 🙂

Shout out Moko

Aug 8, 2019, 11:42 am Reply

Liminangcong taytay palawan po ser.

jorax 1973

Aug 8, 2019, 11:55 pm Reply

nanonood ako ngayon sa bacolod city.

Siopao Master

Aug 8, 2019, 10:32 am Reply

Watching from PNG heheh
Seaman's life

GOD BLESS PO

Mark C

Aug 8, 2019, 8:42 am Reply

beef buorguignon o beef burgundy pina.simple nyo lang po..

Angelyn Rarugal

Aug 8, 2019, 6:45 am Reply

Philippines ?

Branka Unicaija

Aug 8, 2019, 11:42 pm Reply

Hello chef!
I'm watching from Hongkong.

Jennifer Pis-oy

Aug 8, 2019, 5:16 am Reply

From Italy?.Sa video mo ako nagre relay sa Lutong Pilipino?.Thank you

Alaina Elorde

Sep 9, 2019, 4:22 am Reply

Missouri ❤️??

JB V

Sep 9, 2019, 5:15 am Reply

Watching from Canada 🙂

Liezel Isanan

Sep 9, 2019, 6:00 am Reply

From Jerusalem, Israel po.. thank you po sa pag share ng video. May God Bless your channel and your Fam?

Aida Garcia

Sep 9, 2019, 6:46 pm Reply

Watching from London, United Kingdom

Angela Thomas

Oct 10, 2019, 2:10 am Reply

Watching here now in Dayton ohio.USA .. GONNA MAKE THIS BEEF STEW SOON .THANKS FOR THE RECIPES.

Marivic lana

Oct 10, 2019, 3:23 am Reply

Watching from Quezon city

Mr. Ram

Oct 10, 2019, 8:29 pm Reply

dubai po sir

志水Maria

Nov 11, 2019, 2:55 pm Reply

watching from Limerick, Rep of Ireland,,, love your videos,, so easy to follow and walang kung ano ano pang drama.. My cooking improves a lot , Thanks lad!

Aaron Dela Cruz

Nov 11, 2019, 3:15 am Reply

Watching from the Philippines – Malabon

Ma. Evalyn Horlador

Nov 11, 2019, 9:49 pm Reply

Nanood po ako dto sa bahay salamat su ksi natoto akung mag loto sa panonood s bidio mo maraming salamat su dto ako nanonood sa quezon City Girl

Shanene Jenkins

Nov 11, 2019, 4:30 pm Reply

Watching from california!fivestar!thanks

sherryl jegathesan

Nov 11, 2019, 8:54 am Reply

What kind of wine . I have to need mix for beef stew . ASAP . Thank you

Stick U

Dec 12, 2019, 5:44 pm Reply

From mars..

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