Homemade Ginger Ale (All Natural Ingredients) [How Do You Do]

By Brian Lemay 54 comments


How Do You Do Ginger Ale Start with ginger Grate 2 tablespoons 3/4 cup sugar 1/2 cup water Medium-High Heat Heat/Stir until sugar dissolves Remove from heat and cover for 1 hour Let syrup cool for 15-20 minutes Pour syrup into 2 liter bottle 1/8 teaspoon 1 lemon 7 cups water Store at room temperature for 48 hours Squeeze out excess air It’ll be replaced by carbon dioxide Refrigerate Please Subscribe : )

54 Comments

El-Kadur Acosta

May 5, 2016, 3:56 am Reply

Can I replace active yeast with baking soda?

Cadler Craft

May 5, 2016, 5:38 pm Reply

Can I use champagne yeast too?

Rus

Jun 6, 2016, 6:08 am Reply

Dam 3/4 cups of sugar i dont know whats worst home made or soda.

Lord Raffy Graphics

Jul 7, 2016, 3:22 pm Reply

great quality

you need more subs

יונתן נובוטני

Aug 8, 2016, 11:01 pm Reply

do i need to sanitize evrything before i use it?

Jolene8

Aug 8, 2016, 7:09 am Reply

Does it fizzle like soda?
How close does it come to tasting like Ginger ale?
Is that regular bakers yeast or a type of brewers yeast?!
Thanks, sorry for all of the questions!!!! 🙂

joojojooo

Aug 8, 2016, 7:38 am Reply

you have no idea what youre doing. you dont boil the ginger to make ginger ale.

Marty Kendall

Jan 1, 2017, 3:57 am Reply

I loved how you got to the point and added a nice song.

Elio Trotta

Feb 2, 2017, 2:47 pm Reply

+codeine

Bunnie Klassen

Feb 2, 2017, 8:28 pm Reply

I made this. . . why am i getting a sediment on the bottom and a "scum" on top? Oh, I used local honey for the sugar.

Robson Lunardi

Mar 3, 2017, 6:41 pm Reply

what is TSP? Sorry I 'm from Brazil.

Ethan Goore

Mar 3, 2017, 1:29 am Reply

Is this alcoholic or is it safe for kids to drink?

goddessOfLove

Apr 4, 2017, 9:39 pm Reply

is there anyway I can do this with no sugar or a more natural sugar?

Jesus Abella

May 5, 2017, 9:34 pm Reply

SUPER !!! easy way, thanks

Casey Kimmel

May 5, 2017, 1:23 am Reply

normally i like instructional videos without some self important idiot blsthering on but this shit.

Juan Meza

May 5, 2017, 3:36 am Reply

Does it contain alcohol

arianna Moreno

May 5, 2017, 3:21 pm Reply

hi

Juan Meza

May 5, 2017, 2:12 am Reply

Where else can i put it instead of a bottle for the yeast can do its work

ROSSY–EMCEE–EMCEE–ROSSY

Jun 6, 2017, 5:53 am Reply

How strong is it (alcohol)

Rumpleman456

Aug 8, 2017, 1:46 am Reply

Is it supposed to be alcoholic

Jose Ortiz

Oct 10, 2017, 10:30 pm Reply

Anyone else drinking ginger ale soda while watching this

GUNALAN NALLIAH

Dec 12, 2017, 8:08 am Reply

Thanks

Sherlock Holmes

Feb 2, 2018, 3:04 pm Reply

Plz upoad barley ale complete recipe just like this one. And plz. Tell me did u try it urself. What was ur review. Plz repl must and tell the truth and thanks in advance.
And is the yeast same used in bakery products??

SkrubsBeforeDubs

Feb 2, 2018, 4:14 am Reply

I'm having a problem with my ginger ale. I made this recipe the second time, the first time being perfect, no problems. It's a really good recipe. This second time, tastes absolutely delicious, but it has the rotten smell/iron smell of protein. Do you know how, #1, if there's a way to fix this, or #2 most importantly, how this could have happened? I followed the steps exactly, the only difference being I've used lemon juice instead of squeezing a lemon, but I did this the first time and it came out as flawlessly. I did it pretty much exactly, the only thing I can imagine being a problem was not cooking the ginger long enough in the sauce, but I'm not sure. Just want to know if there's probable cause to an iron/rotten meat smell. Thanks and cheers to this delicious recipe.

anime lover

Apr 4, 2018, 12:36 am Reply

His arms are so hairy 😲

Despotic Waffle

May 5, 2018, 2:01 am Reply

Is this alcoholic?

Reach Gaming

May 5, 2018, 11:55 am Reply

Is this alcoholic

Ramon omaR

Jun 6, 2018, 12:18 pm Reply

Can't you just pour in carbonated water instead of normal water into the syrup?

Amanda McClure

Jul 7, 2018, 7:10 pm Reply

I'm sad that you took off the option to embed. I used this video in a Canvas course for my students, but now I can't.

Arsalan Ahmad

Oct 10, 2018, 5:30 pm Reply

How can I make a completely non alcoholic version of it as you said it contains 1% alcohol ?

Genevieve Baldwin

Nov 11, 2018, 6:48 pm Reply

Thanks, great video.

Gray Franklin

Nov 11, 2018, 4:11 pm Reply

So what did jen think

May Brad

Nov 11, 2018, 11:19 pm Reply

Nooooo, too much sugar 🤨

Eric S.

Dec 12, 2018, 8:18 pm Reply

I’ve seen comments asking about alcohol content, and I’m unsure because I don’t want any alcohol, if I leave the yeast for 5 days, I will only get a tiny bit?

Ahmed

Jan 1, 2019, 4:31 am Reply

Would you be able to add carbonated water to the syrup??

HEALTH 1st

Jan 1, 2019, 6:44 pm Reply

The amount of sugar 🤢

CanuckHead

Jan 1, 2019, 2:42 am Reply

Is the purpose of the yeast making carbonated water? If you have a carbonator machine, can you just use that instead?

Usama Alhaj

Jan 1, 2019, 8:17 am Reply

Hi
As we know any process of fermentation produces a trace amount of alcohol …and my question is:
can we determine this percentage in this recipe?
Another question
What is the appropriate amount of ginger bug for liter of juice or water?
Thank you

skully 10

Feb 2, 2019, 12:39 am Reply

Do you squeeze the bottle after 48 hours and then let it sit or what?

グレッグ

Feb 2, 2019, 5:38 am Reply

So we are drinking gingerpale?

Zero-EFF

Feb 2, 2019, 6:44 am Reply

is it suppose to have any sweetness after 2 day fermentation? mine doesnt maybe its just hotter climate

neon duckala

Feb 2, 2019, 2:07 am Reply

Am I the only one who saw someone at 1:50 in the mirror

yo Nismo

Mar 3, 2019, 8:20 am Reply

Are those chewbacca's hands i see making ginger ale

BillyTheMillipede

Mar 3, 2019, 12:15 am Reply

I always wondered wich part of ginger ale is the ginger now i know

GamerzBlog

Apr 4, 2019, 12:01 pm Reply

wow thanks so much

Uym O

Apr 4, 2019, 9:13 pm Reply

Can we make it without sugar?

flomash

Apr 4, 2019, 8:41 pm Reply

Why yeast!

phoenixarcane

May 5, 2019, 6:45 am Reply

If I decide to leave it to ferment for 5 days or longer to get a higher alcohol content, do I squeeze the air out of it whenever it looks full to prevent it from exploding? Also what's the longest I can leave it to ferment for the highest possible alcohol content without being silly?

Emaud Mousa

Jun 6, 2019, 7:01 am Reply

It’s a lot of sugar

RiVaL

Jun 6, 2019, 4:30 am Reply

I have made it yesterday night (7 june 2019), there is some precipitation in the bottle, also do I have to squeeze the bottle now or after 2 days? Please tell me what is that precipitation and is it normal to have it?

DGA2000

Jun 6, 2019, 9:43 pm Reply

Wow. LOVED IT! Thanks. SUBBED!

zachary delapaz

Jun 6, 2019, 10:24 pm Reply

I am thinking making your recipe how dors it taste

Poisonous Paul

Jul 7, 2019, 11:21 am Reply

thanks m8 👍

viridian

Aug 8, 2019, 2:45 am Reply

Would it be possible to use brewer's yeast? If yes, should I use about double the amount of active yeast?

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