Everything You Need to Know about Châteauneuf du Pape Wine

By Brian Lemay No comments


Like it’s pretty much always the case with
French wine, Châteauneuf-du-Pape is a village before it is a wine and a wine appellation
or an AOC. Châteauneuf-du-Pape is in fact a charming
little historic village located between the cities of Orange and Avignon, in Rhône Valley
of South Eastern France. The name Châteauneuf-du-Pape itself literally
translates from French into “the new castle of the Pope” because in the early 14th Century,
the Pope of the Catholic Church was relocated from Rome to the South of France, to the City
of Avignon which is next to Châteauneuf du Pape. Little wine anecdote: the pope at the time
was Clement V, that same Clement that gave his name the famous Chateau Pape-Clement in
Pessac-Leognan are of the Bordeaux region that is so dear to Bernard Magrez but that’s
another story. So how about the wines of Châteauneuf-du-Pape? First you have to know that the wines of Châteauneuf
have been enjoyed by the Popes and the locals for all those centuries. But their fame on the international or even
national wine scene is not that old. The Châteauneuf-du-Pape AC, the appellation
was one of the first to be recognized by law, by the INAO, the French wine authorities back
in 1920 so it is one of the oldest official appellations in France. Not a small feature. Yet the global reputation of Châteauneuf
wine didn’t really take off before WW2 and even more so under the modern influence of
global wine critics lead by Robert Parker, starting in the 1980s. RP loved the somewhat big, dense and bold
style of wines that Châteauneuf delivers. So Châteauneuf wines are mainly red, although
the whites of Châteauneuf are also excellent and rather famous, but there’s less of them
produced, they’re even rarer. The powerful, rich and full-bodied red wines
are made mainly from the 3 classic southern Rhône grapes that are: Grenache, Syrah and
Mourvèdre, the famous GSM blend. Although, a total of 18 grapes, red and white
are allowed to be blended in Châteauneuf wines which is somewhat of an oddity in French
wine regulations. I made a whole video about the 18 grapes of
Châteauneuf if you want to learn more… As you expect, the climate in Châteauneuf
du Pape is Mediterranean: dry, warm in winter, hot in summer, somewhat harsh and rough for
the vines, which gives wines their concentration, in combination with the soil of course. The terroir. Soils vary a little around Châteauneuf depending
on where you are like everywhere. But they’re always variations around sandy
and pebbly-dominant soils. The archetypal Châteauneuf soils that everyone
has in mind are those incredibly covered in round pebbles deposited by the Rhone river
that the French call the ‘galets roulets’, understand rolled river pebbles. What else do you want to know? Top producers include:
Chateau de Beaucastel, Chateau Rayas, Clos des Papes, Domaine du Pegau, Domaine du Vieux
Télégraphe and Henri Bonneau. Prices start around $40-$50 and easily creep
up to $200-$300 or more especially for small single vineyard cuvées. The most expensive Châteauneuf-du-Pape is
a wine called ‘Chimère’ made by California star-winemaker Manfred Krankl of Sine Qua
Non made with local winery Clos Saint Jean that sells for about $1000 for a Magnum. If you found this video useful, please give
it a quick thumb up before you go to support my work and share with your fellow wine loving
friends who also love to learn about their vino. If you too like to learn about wine, have
a look around my YouTube channel where I share the passion and knowledge as a French winemaker
with 20+ years’ experience in the global wine industry. And I will see you soon, in the wonderful
world of wine. Au revoir! Santé. Cheers…

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