Wine Alcoholic Beverages
Jesus, Tom. keep it in the grill
That looks like a good recipe Chef Tom… I prefer mussels over clams cooked this way. Thanks!
the broth of life
Nice content! Keep it up!
love me some mussels!:)
Who you callin a baguette?!?
It'll only be my second time cooking shellfish but this is on my list
never even had mussels but boi u know i'm bout tuh do this to em
How would I cook this on a GMG?
one of my favorite dishes. Wouldn't change a thing
Hooray for seafood recipes! Keep them coming!
whats yer technique for cleaning the mussels before hand? salt water soak?
Another great Job – Love your Videos 👍👍👍
Bro are you a chance fan ?!
Great recipe. The only thing I would change(And this is NOT required) is to reduce the beer fifty percent before adding the mussels. I truly enjoy your channel, all the recipes and the hard work ya'll do to put these videos together. Thank you. And, I agree with Chris Pruett below. That is , "the Broth of Life."
Definitely making this tonight!
Watch all your videos and nobody ever points this out in the comments but your knife skills are legit
Si more sea food
that pain sauce is no joke
Can I replace beer with apple juice? Light apple cider? Or any other virgin suggestion?
Who the hell gave it a thumbs down??? Anyways, great stuff man, keep making more great grilling videos.
I would skip the tomato and add a habanero and double cream.
Next lime bourbon shrimp and scallops 🙂 Love the channel keep up the great show!
What kind of mussels are you using? 🙂
Is that a chance the rapper hat ?
Wow! great video. I like when you make rubs/sauces from scratch (understand when the bottled stuff work$ great as well)
That looks fantastic, you're a great chef. I'm not used to mussels outside of the confort southern France zone, with white wine and onions, so I'll try that!
My sister recently had mussels for the first time out at dinner…
Needless to say – it disturbed her. Of course she opened the mussel and it looked a bit too… ahem… vaginal. It sort of split with the shell. Still, she wound up liking it AND it was hilarious.
would that be a good broth for beef or chicken. Maybe minus the .
love this one you have really out done yourself…. well done…. awesome recipe…
Gonna steal this recipe and make it this weekend. Thanks
What size cast iron is that? I want to order one. Thanks!
Thx Tom for another great dish! Is it possible to demonstrate how to do a full trout on the grill… I just can't seem to get it right… Not so much a recipe, but more the technique to keep the fish nice and complete
Awesome! Now please do a grilled clams!
Pain 100% hot sauce👍
OMG! That broth looks awesome! I will definitely be trying this VERY soon. I'm going to throw some little neck clams in as well. Thanks!!
First of all, another great recipe to add onto my list. Secondly, have you guys ever consider smoking any dry aged beef or anything else dry aged? Not sure if this question has already been asked so I'm just throwing it out there.
lets see your style of chicken or beef fajitas
Santa Maria style tri tip next?
OMG! Soooo Gooood!!! 🤤 My daughter likes fish & the only thing I know how to do is cedar planked salmon. What other types of fish & other types of cooking methods are good on the grill? I have a Primo XLO.
What kind of chefs knife are you using in this video?
That looks amazing!!! You guys do a great job every time. Do you have any smoked fish recipes? Do you have a physical restaurant location? Love what you guys are doing!!!
Do you think you can substitute the beer with white wine?? or would that not go with the Cajun seasoning?
Chef Tom, ur videos r amazing ! Thank you, Sydney, Australia !
Tom, I would like to see your take on bone marrow. I make it at home and it is amazing! I love your recipes, some differ from mine but they are great! Thanks.
Your classic meat dishes are great. But you just took it to the next level with this one.
hi Cheff I live in México City and last saturday I cooked this recipe at a friend's house watching the UEFA champions soccer final and let me tell you it was a great success. Instead of cast iron I used a clay skillet for paella. The mussles turned out great.
how about a solid Chipotle Coleslaw
do a slav burger
5:31 ant crawling on one of the muscles? wtf bbq
Love the channel! Great quality and awesome ideas. Keep it up and thanks for being awesome!
I had a tough time seeing, for all the drool on the screen.
Amazing recipe. Flavor profile was completely on point. Only thing I noticed is that it was a pretty salty. Don't know if that was the bacon I chose, the recipe, or me, but I'd suggest adding the salt after all is said and done. Great recipe Chef Tom. How about smoked/grilled bone marrow? Interested?
Yeah dude. That's a great recipe. Making something very similar tomorrow. Thanks for the inspiration.
Hey Tom. Guy from Maine here. We LOVE our steamers and other shellfish. One piece of advice for prepping your live shellfish. Soak them in a beer and breadcrumb paste. They’ll eat it and purge and sand/dirt and essentially improve their taste. Do this a day ahead and your shellfish will be that much better.
Just made this recipe, I'm never steaming mussels again. This is amazing!!!!
Looks super good, but why wait with the tomatos until the end?
Nice, I wanted to know to cook mussels without using white wine.
Looks good but 15 minutes? get the fuck outta here with that shit.
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