4-Ingredient Peanut Butter Cookies, feat. The Queen of SheHa
Hey everyone! Really exciting news: Connor and I finally got our flat in London, which you’ll obviously see soon enough. It’s got a dope kitchen I’m so excited to do food videos there! Then again, you’d already know all this information if you follow me on Instagram, which you should, if you haven’t yet. Ding ding ding! Now I’m going to throw back to New York Katie, who is going to show you this awesome four-ingredient peanut butter cookie. Mind-blowing! Here’s what you need… Have you guys heard about that 4-ingredient cookie? Southern Living wrote about it and I think we should figure out if they really work and taste good. I’m not going to be doing this alone. Today I have help from my buddy Celeste, aka The Queen of SheHa. She has an awesome YouTube channel that’s all of her sketch comedy characters. And they will all be helping. Alright so Jade, take it away. -Namaste. I am Jade. First you put the peanut butter in. Butter of beautiful beautiful peanuts. Then you put the sugar in. The sweet, sweet powder of fairies. then you add them some vanilla, one little teaspoon. And then an egg. I once incubated an egg by sitting on it once. When I found just an egg sitting around with no mother around to sit on it, and hatch it. Time to embrace each other; to create one delicious delicious cookie. And here comes Single Cindy for the next step. -Hello! Cindy here. Single Cindy as most of you are familiar with. Ok now I’m going to take this cookie dough This is not the first time I’ve had some balls in my hands, if you will. So you just remember to be delicate with them. And in Cindy do you want to tell them how it’s ok to use an ungreased baking sheet? Oh yes yes yes! And everyone it is okay if you use an ungreased baking sheet, these won’t stick to the sheet. Can’t get much simpler than that, huh?! Simpler than my first boyfriend. His name was Ron but I don’t want to get into that. Okay so now that you have all of your balls on your baking sheet, I want you to take your fork and fork your balls. First this way, then that way. It’s like a delicate dance. Leave some space for the air of cooking… I don’t know what I’m talking about, but Katie told me and I forgot. And now they’re all forked. I love forking! And now these are ready to hand off to Princess Jasminella. Oh, princess! Thank You Cindy! Hello! I am Princess Jasminella and I do love baking cookies. Put your cookie sheet into an oven at 325 degrees for 15 minutes. The best way to make time go by, is by singing! *she sings operatically* *it’s not very good…* Oh hello there! I haven’t introduced myself. I am Martha Kandinsky. I’m a street merchant, I’m an artist, I’m a creator, and apparently, I’m a cook. -So Martha, it looks like Cindy put these cookies a little too close together, because they kind of run into each other. -Hahaha! That old son of a gun. Haha! I think she did that on purpose. -Alright, let’s try these out. -Alright, let’s try these, Katie. Cheers! Cheers! We did it. Ladies, ladies we did it! They taste like peanut butter cookies. They’re really great, it’s like I got ’em from a bakery. -It’s like you got ’em from a bakery! Martha thank you for your help. -Mm, my pleasure, Katie, anytime. To see more of Martha and Jade and Princess Jasmine…. -Jasminella. She’s a sweet girl. -…and Cindy, head over to Celeste’s YouTube channel. I also did a video with her for her channel, which is kind of ridiculous, so definitely check that out, too. To see more of Martha. You see more of her, in her entirety. And, as always, Martha tell them what not to forget. Always remember, always remember: keep it quirky. Keep it, keep it Katie Quinn quirky. Keep it QKatie quirky. Quirky Katie Quinn, cutie Katie quinn quirky. Y’all better listen to what Martha stays. -Yeah! So don’t forget that! yeah yeah Did I do it right, Katie? -You did it right.